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    Oct 26, 2012 |Story| Los Angeles Times

  1. Batali, Keller, Bayless, 500 other chefs protest seafood fraud

    Want to know what kind of fish is on your plate? So do Mario Batali, Rick Bayless, Thomas Keller and a who’s who list of major chefs who are taking a stand against seafood fraud.
    Want to know what kind of fish is on your plate? So do Mario Batali, Rick Bayless, Thomas Keller and a who’s who list of major chefs who are taking a stand against seafood fraud. More than 500 restaurant owners, culinary industry leaders and chefs-...

    Tags: Mario Batali , Foods and Beverages, Lifestyle and Leisure, Restaurant and Catering Industry, Seafood

    2. Oct 23, 2012 |Column| Chicago Tribune

  2. O'Hare terminal getting up to speed

    CHICAGO — For years, the dining options beyond security in O'Hare International Airport's Terminal 5, for international travel, were so limited that travelers couldn't buy a cup of coffee. Next year, however, those heading to all corners of the world via Chicago will be able to eat food prepared by some of the city's most recognizable names, buy pricey jewelry and get a massage.
    CHICAGO — For years, the dining options beyond security in O'Hare International Airport's Terminal 5, for international travel, were so limited that travelers couldn't buy a cup of coffee. Next year, however, those heading to all corners of the...

    Tags: Lifestyle and Leisure, Michael Kors, O'Hare International Airport, Personal Service

    3. Sep 29, 2012 |Story| Los Angeles Times

  3. Critic's Choice: Upscale, and accessible, happy hours

    With the economy still not entirely recovered, restaurants — and very good ones at that — are betting on happy hour deals to get customers in the door. I like to call it tapas hour, when you can get small bites and cocktails at attractive prices. It's a great way to continue the conversation with co-workers, meet up with friends before a film or wait out the traffic.
    Los Angeles Times Restaurant Critic
    With the economy still not entirely recovered, restaurants — and very good ones at that — are betting on happy hour deals to get customers in the door. I like to call it tapas hour, when you can get small bites and cocktails at attractive...

    Tags: Lazy Ox Canteen, Bars and Clubs, Alcoholic Beverages, Lifestyle and Leisure, Restaurants

    4. Sep 8, 2012 |Story| Chicago Tribune

  4. Chefs to serve as culinary diplomats

    Move over, all you Hillary Clinton and Henry Kissinger wanna-bes. Here come Chicago’s Rick Bayless, Tony Mantuano and Art Smith, along with 87 other renowned chefs, willing to perform a little kitchen diplomacy on behalf of the U.S. Department of...

    Tags: Cooking Shows (genre), Topolobampo, Food Industry, Healthy Diet, Spiaggia

    5. Aug 30, 2012 |Column| Chicago Tribune

  5. All the kitchen's a stage: Why Chicago breeds great restaurants and theater companies

    Over the past 25 years or so, two surging art forms have elevated cultural Chicago on the global stage: theater and fine dining. Is this coincidence or correlation?
    Over the past 25 years or so, two surging art forms have elevated cultural Chicago on the global stage: theater and fine dining. Is this coincidence or correlation? I mean no disrespect to dancers, musicians or rockers, nor architects, painters, poets or...

    Tags: Arts and Culture, Celebrities, Restaurant and Catering Industry, Restraint of Trade, Restaurants

    6. Aug 15, 2012 |Story| Chicago Tribune

  6. A towering legacy

    Julia Child was television's beloved "French Chef." Though she was actually neither French nor a chef, she led generations of viewers enchanted by her ebullient personality and practical, can-do cookery into the kitchen. The impact of that still reverberates through American culture.
    Julia Child was television's beloved "French Chef." Though she was actually neither French nor a chef, she led generations of viewers enchanted by her ebullient personality and practical, can-do cookery into the kitchen. The impact of that still...

    Tags: Recipes, Cambridge (Middlesex, Massachusetts), Emeril Lagasse , Paris (France), ABC (tv network)

    7. Jul 17, 2012 |Story| WTXX-LTV

  7. Dining Review: Oaxaca Kitchen in New Haven

    <strong>Oaxaca Kitchen</strong>
    Oaxaca Kitchen 228 College St., New Haven, (203) 859-5774, oaxacakitchen.com   Tequila can be a sign of seriousness. When consumed in quantities, of course, it can also lead to foolishness. But the walls of tequila bottles and the dozens and dozens...

    Tags: Cooking Shows (genre), New Haven (New Haven, Connecticut), Restaurants, Shrimp, Foods and Beverages

    8. Jul 17, 2012 |Story| RedEye

  8. Chicago's hottest restaurant blocks

    All around Chicago, restaurants and bars are in a constant cycle of opening and closing. As the lights go out at a kitchen in Andersonville, a new tavern is putting up signs in the South Loop, and it&rsquo;s all just part of the circle of nightlife. But if you look closely, you&rsquo;ll see a handful of in-the-works hangouts making a few already hot downtown blocks even hotter. Read on for four good guesses as to where the city&rsquo;s foodies and scenesters will be flocking in upcoming months.
    All around Chicago, restaurants and bars are in a constant cycle of opening and closing. As the lights go out at a kitchen in Andersonville, a new tavern is putting up signs in the South Loop, and it’s all just part of the circle of nightlife. But...

    Tags: Nellcote, RPM Italian, Chinese Restaurants, Restaurants, River North

    9. Jul 23, 2012 |Column| RedEye

  9. Q&A: 'Ruby Sparks' star Paul Dano

    Yes, Paul Dano&rsquo;s real-life girlfriend Zoe Kazan deliberately wrote certain things for him in &ldquo;Ruby Sparks,&rdquo; in which the real-life couple plays a couple. The movie is not about them, though.
    Yes, Paul Dano’s real-life girlfriend Zoe Kazan deliberately wrote certain things for him in “Ruby Sparks,” in which the real-life couple plays a couple. The movie is not about them, though. “When I read scenes, it was like,...

    Tags: Pizzas, Ruby Sparks (movie), Movies, Chris Messina, Katy Perry

    10. Jul 5, 2012 |Column| Chicago Tribune

  10. Here come food trucks

    If all goes as planned, sometime in August food trucks with on-board preparation will be rolling in Chicago's streets.
    If all goes as planned, sometime in August food trucks with on-board preparation will be rolling in Chicago's streets. The ordinance expected to reach the Chicago City Council at its next meeting — July 25 — was introduced by Mayor Rahm...

    Tags: Vehicles, Thomas M. Tunney, Services and Shopping, Restaurant and Catering Industry, Lifestyle and Leisure

    11. Aug 9, 2012 |Column| Chicago Tribune

  11. Rosemont no longer just conventions and concerts

    There was a time, not long ago, when the idea of spending a night out in Rosemont would have been interpreted as penance.
    There was a time, not long ago, when the idea of spending a night out in Rosemont would have been interpreted as penance. You'd missed a flight, or you hadn't been able to get in at one of the branded steakhouses downtown, so you settled for its...

    Tags: Toby Keith, Arts and Culture, MB Financial Inc., Travel, Mardi Gras

    12. Aug 12, 2012 |Column| Chicago Tribune

  12. Lady Gaga sightings in Chicago -- lots of restaurant visits but, curiously, not a lot of clubs

    What do Chicago restaurants Spiaggia, Table Fifty-Two, Girl and the Goat and Topolobampo have in common? They all feature former &ldquo;Top Chef&rdquo; and &ldquo;Top Chef Masters&rdquo; contestants in their kitchens. And, not coincidentally, they&rsquo;ve all been visited by Lady Gaga this year.
    What do Chicago restaurants Spiaggia, Table Fifty-Two, Girl and the Goat and Topolobampo have in common? They all feature former “Top Chef” and “Top Chef Masters” contestants in their kitchens. And, not coincidentally, they’...

    Tags: Pizzas, Spiaggia, Sarah Grueneberg, Lollapalooza, Restaurants

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Rick Bayless Photos
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