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    Apr 2, 2013 |Story| Chicago Tribune

  1. Jason Vincent of Nightwood one of Food & Wine's Best New Chefs

    For Jason Vincent, the only downside in being named one of Food & Wine magazine’s “Best New Chefs in America,” was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo shoot and gala.
    Tribune critic
    For Jason Vincent, the only downside in being named one of Food & Wine magazine’s “Best New Chefs in America,” was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo...

    Tags: Lifestyle and Leisure, Grant Achatz, Dining and Drinking, Stephanie Izard, Wines

    2. Mar 14, 2013 |Story| Chicago Tribune

  2. Chicago Forward: Future of art in Chicago

    The conversation crackled after Wednesday night's Chicago Forward program on the future of the arts in Chicago.
    The conversation crackled after Wednesday night's Chicago Forward program on the future of the arts in Chicago. “I thought this was an especially auspicious panel with views you don’t often hear,” Tribune arts critic and co-moderator...

    Tags: The Second City, Chris Jones

    3. Mar 8, 2013 |Story| Chicago Tribune

  3. Arts, and health of city's soul

    It is rare indeed to find such illustrious cultural names sharing a panel: Michelle Boone, Chicago's Commissioner of Cultural Affairs; Rick Bayless, the famous chef and one of Chicago's most important cultural entrepreneurs; Jeanne Gang, the hugely successful Chicago architect; and Tony Fitzpatrick, artist, commentator and proud outsider.
    It is rare indeed to find such illustrious cultural names sharing a panel: Michelle Boone, Chicago's Commissioner of Cultural Affairs; Rick Bayless, the famous chef and one of Chicago's most important cultural entrepreneurs; Jeanne Gang, the hugely...

    Tags: Chris Jones

    4. Mar 11, 2013 |Story| Chicago Tribune

  4. New cafe slated for May opening in Darien

    Chuck's Southern Comforts Café should be open in two months near 80th Street and Cass Avenue in Darien, as plans also continue on a new bank and a big box expansion. The restaurant will have the same menu — Creole, Mexican, southern and slow-...

    Tags: Lifestyle and Leisure, Dining and Drinking, Walmart, Check, Please (tv program), PBS (tv network)

    5. Mar 5, 2013 |Story| Tribune Interactive

  5. Rick Bayless to create new beer, but not without criticism

    <strong>Chicagoist</strong> reports: Rick Bayless has signed on with Crown Imports, distributor of Corona and Negra Modelo, to create a craft beer with a Latin twist.&nbsp;
    Chicagoist reports: Rick Bayless has signed on with Crown Imports, distributor of Corona and Negra Modelo, to create a craft beer with a Latin twist.  The decision hasn't come without backlash, however. Bayless has been criticized on Twitter for...
    6. Mar 1, 2013 |Story| Chicago Tribune

  6. Good Food Festival promotes local producers

    While Chicago's chi-chi foodies gather each autumn at Millennium Park for gourmet food, Chicago's crunchy foodies gather each spring at UIC forum for &ldquo;good food.&rdquo;
    Tribune reporter
    While Chicago's chi-chi foodies gather each autumn at Millennium Park for gourmet food, Chicago's crunchy foodies gather each spring at UIC forum for “good food.” But eating is only part of the annual Good Food Festival (formerly called...

    Tags: Agriculture, Arts and Culture, Festive Events, Millennium Park

    7. Feb 22, 2013 | Orlando Sentinel

  7. Cheers! It’s National Margarita Day

    The Dish - Orlando Sentinel
    Limes and tequila rule. It's National Margarita Day.  Here are favorite libations from the Orlando Sentinel recipe archives. Feel free to share your recipes with us too. Watermelon Mango Margarita Yield: 3 servings. 2 cups chopped seedless watermelon...
    8. Feb 21, 2013 |Story| Chicago Tribune

  8. On National Margarita Day: Make it better

    Let us take a moment to honor the creation called a margarita on February 22, its national holiday. You may use a mix. You may pop for the priciest tequila at the liquor store. Go ahead.
    Tribune reporter
    Let us take a moment to honor the creation called a margarita on February 22, its national holiday. You may use a mix. You may pop for the priciest tequila at the liquor store. Go ahead. We're sticking with the pros for their tips on two of the three...

    Tags: Limes

    9. Jan 22, 2013 |Column| Chicago Tribune

  9. Oregano origins can matter

    Q: I found a recipe that called for Mexican Oregano is this different than the Italian Oregano that I have in my spice rack?
    Q: I found a recipe that called for Mexican Oregano is this different than the Italian Oregano that I have in my spice rack? —Andrew Maselli, Chicago A: Yes, the two are different plants and each oregano has its own "personality," according to...

    Tags: Michigan Avenue, Bill Daley, Mexico, Chicago Tribune

    10. Jan 16, 2013 |Story| RedEye

  10. Bayless opens Frontera Fresco at Northwestern

    Chicago celebri-chef Rick Bayless visits Northwestern University on Wednesday to celebrate the grand opening of his restaurant Frontera Fresco at the university's Norris Center.
    For RedEye
    Chicago celebri-chef Rick Bayless visits Northwestern University on Wednesday to celebrate the grand opening of his restaurant Frontera Fresco at the university's Norris Center. The Northwestern restaurant, the chain's first on a college campus, opened...

    Tags: Lifestyle and Leisure, Apple iPod, Dining and Drinking, Northwestern University, Colleges and Universities

    11. Jan 3, 2013 |Story| RedEye

  11. Jared Rouben to leave Goose Island brewpub for his own food-friendly brewery

    Jared Rouben seems to spend just as much time at the farmers market as he does at <a href=&quot;http://chicago.metromix.com/venues/mmxchi-goose-island-brewpub-venue" target="_blank">Goose Island</a>'s Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he calls "culinary-driven beer."
    Jared Rouben seems to spend just as much time at the farmers market as he does at Goose Island's Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he...

    Tags: Lifestyle and Leisure, Dining and Drinking, Frontera Grill, Alcoholic Beverages, Mindy's HotChocolate

    12. Jan 24, 2013 |Story| Chicago Tribune

  12. A taste of tomorrow TODAY

    Americans, for the most part, aren't terribly hungry today for the foods and flavors of sub-Saharan Africa. Be patient. Josh Schonwald is convinced there will be an appetite for it &#8212; by 2035 at the very latest. Curious Chicagoans game to taste a trend a-borning can do so now at any of the growing number of African restaurants in the area.
    Americans, for the most part, aren't terribly hungry today for the foods and flavors of sub-Saharan Africa. Be patient. Josh Schonwald is convinced there will be an appetite for it — by 2035 at the very latest. Curious Chicagoans game to taste a...

    Tags: Lifestyle and Leisure, Chicago Restaurants, New York City, Recipes, Immigration

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Rick Bayless Photos
No question, soft-serve deserves it's own category sepa...
(May 22, 2013)
Soft-serve
Chef Rick Bayless answers questions during a cooking de...
(May 7, 2013)
Rick Bayless
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles...
(February 27, 2013)
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless (pictured) & Deann Groen Bayless
 » All 33 Rick Bayless photos