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Tribune criticFor Jason Vincent, the only downside in being named one of Food & Wine magazine’s “Best New Chefs in America,” was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo...
The conversation crackled after Wednesday night's Chicago Forward program on the future of the arts in Chicago. “I thought this was an especially auspicious panel with views you don’t often hear,” Tribune arts critic and co-moderator...
Tags: The Second City, Chris Jones
It is rare indeed to find such illustrious cultural names sharing a panel: Michelle Boone, Chicago's Commissioner of Cultural Affairs; Rick Bayless, the famous chef and one of Chicago's most important cultural entrepreneurs; Jeanne Gang, the hugely...
Tags: Chris Jones
Chuck's Southern Comforts Café should be open in two months near 80th Street and Cass Avenue in Darien, as plans also continue on a new bank and a big box expansion. The restaurant will have the same menu — Creole, Mexican, southern and slow-...
Tribune reporterWhile Chicago's chi-chi foodies gather each autumn at Millennium Park for gourmet food, Chicago's crunchy foodies gather each spring at UIC forum for “good food.” But eating is only part of the annual Good Food Festival (formerly called...
The Dish - Orlando SentinelLimes and tequila rule. It's National Margarita Day. Here are favorite libations from the Orlando Sentinel recipe archives. Feel free to share your recipes with us too. Watermelon Mango Margarita Yield: 3 servings. 2 cups chopped seedless watermelon...
Tribune reporterLet us take a moment to honor the creation called a margarita on February 22, its national holiday. You may use a mix. You may pop for the priciest tequila at the liquor store. Go ahead. We're sticking with the pros for their tips on two of the three...
Q: I found a recipe that called for Mexican Oregano is this different than the Italian Oregano that I have in my spice rack? —Andrew Maselli, Chicago A: Yes, the two are different plants and each oregano has its own "personality," according to...
Tags: Michigan Avenue, Bill Daley, Mexico, Chicago Tribune
For RedEyeChicago celebri-chef Rick Bayless visits Northwestern University on Wednesday to celebrate the grand opening of his restaurant Frontera Fresco at the university's Norris Center. The Northwestern restaurant, the chain's first on a college campus, opened...
Jared Rouben seems to spend just as much time at the farmers market as he does at Goose Island's Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he...
Americans, for the most part, aren't terribly hungry today for the foods and flavors of sub-Saharan Africa. Be patient. Josh Schonwald is convinced there will be an appetite for it — by 2035 at the very latest. Curious Chicagoans game to taste a...
Apr 2, 2013 |Story| Chicago Tribune
Mar 14, 2013 |Story| Chicago Tribune
Mar 8, 2013 |Story| Chicago Tribune
Mar 11, 2013 |Story| Chicago Tribune
Mar 5, 2013 |Story| Tribune Interactive
Mar 1, 2013 |Story| Chicago Tribune
Feb 22, 2013 | Orlando Sentinel
Feb 21, 2013 |Story| Chicago Tribune
Jan 22, 2013 |Column| Chicago Tribune
Jan 16, 2013 |Story| RedEye
Jan 3, 2013 |Story| RedEye
Jan 24, 2013 |Story| Chicago Tribune
Original site for Rick Bayless topic gallery.