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13-year-old Flynn McGarry to cook at Playa
Daily DishThirteen-year-old Flynn McGarry is set to man the stoves for a benefit dinner at Playa, preparing eight courses of his "progressive American" cuisine.... -
Celebrated chef gives back
WGN NewsApproaching medicine like preparing a meal. Getting the exact recipe for success and infusing alternative ingredients. A world-renowned chef gets world-class medical care, and now he's serving up a huge helping of philanthropy to say thank you! The...Tags: Restaurants, Recipes, Facebook, Financial Aid, Cancer
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Tasty TV: Alex Guarnaschelli of 'Chopped'
Zap2ItAt the time of our interview, "Chopped" judge Alex Guarnaschelli and her co-star Geoffrey Zakarian were both still in the running on Food Network's uber-chef cook-off, "The Next Iron Chef: Super Chefs." Despite my earnest predictions that one or the other...Tags: Bobby Flay, Food Network (tv network), Grant Achatz, Entertainment, Chopped (tv program)
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James Beard awards includes one Florida chef nominee
The Dish - Orlando SentinelHedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the... -
Next partners with Apple to release Paris 1906 digital cookbook in iTunes store
Tribune reporterSeveral months ago, Nick Kokonas hinted of a forthcoming digital cookbook from Next’s Paris 1906 menu, with a pay-what-you-want model. Now the finished product is a month from publication, and we know a few more details. Next is partnering...Tags: Recipes, Radiohead (music group), Apple iPhone, Apple iTunes, International Travel
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With Rick Bayless in 'Cascabel' at Lookingglass, food really becomes theater
Rick Bayless is adding another leaf to his already formidable repertoire of celebrity chef, researcher, author, TV host and all-around culinary entrepreneur focused on the cuisine of Mexico.
Next spring, Bayless will be the live-and-in-person star of a...Tags: Frontera Grill, Restaurants, Grant Achatz, Rick Bayless, Water Tower
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Curtis Duffy to leave Avenues, open own restaurant in West Loop
Tribune reporter“I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...Tags: Restaurants, James Beard, Chicago Hotels, Lifestyle and Leisure, Grant Achatz
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'En route' in Chicago: What if you did a show and one person came?
![Early in 2009, a group of theater artists in Melbourne, Australia, reached a fork in their creative road. On the other side was an extraordinary outdoor theatrical event <a href="http://www.chicagotribune.com/entertainment/theater/theaterloop/ct-ent-0716-en-route-review-20110715,0,4245650.column" target="_blank">taking place right now in Chicago, titled "en route."</a> But let me start back Down Under, where this all began.](http://www.chicagotribune.com/media/thumbnails/story/2011-07/63409794-21130408.jpg "Early in 2009, a group of theater artists in Melbourne, Australia, reached a fork in their creative road. On the other side was an extraordinary outdoor theatrical event <a href="http://www.chicagotribune.com/entertainment/theater/theaterloop/ct-ent-0716-en-route-review-20110715,0,4245650.column\" target=\"_blank\">taking place right now in Chicago, titled \"en route.\"</a> But let me start back Down Under, where this all began.")
Early in 2009, a group of theater artists in Melbourne, Australia, reached a fork in their creative road. On the other side was an extraordinary outdoor theatrical event taking place right now in Chicago, titled "en route." But let me start back Down...Tags: Melbourne (Australia), Navy Pier, Richard Jordan, Australia, Chicago Loop
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Stargazing: Phil Vettel handicaps Michelin-star winners
As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...Tags: Frontera Grill, Restaurants, L2O, Grant Achatz, Boka
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'El Bulli: Cooking in Progress' review: Peek inside a famous restaurant that you'll never, ever dine at
RedEye**1/2 (out of four) Despite the title of Gereon Wetzel’s documentary “El Bulli: Cooking in Progress,” there is, in fact, no cooking in progress at El Bulli. The avant-garde restaurant in the coastal town of Roses, Spain closed several...Tags: Restaurants, Michelin Group, Grant Achatz, Entertainment, Dining and Drinking
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Deconstructing chef Adria
![Over the course of a year, a camera crew followed Spanish chef Ferran Adria — aka The Man Who Launched a Thousand Foams — as he and his kitchen staff developed and honed the new menu for the 2009 season, resulting in the film "El Bulli: Cooking in Progress," which opens Friday for a weeklong run at the Siskel Film Center.](http://www.chicagotribune.com/media/thumbnails/column/2011-11/66285062-23130348.jpg "Over the course of a year, a camera crew followed Spanish chef Ferran Adria — aka The Man Who Launched a Thousand Foams — as he and his kitchen staff developed and honed the new menu for the 2009 season, resulting in the film "El Bulli: Cooking in Progress,\" which opens Friday for a weeklong run at the Siskel Film Center.")
Over the course of a year, a camera crew followed Spanish chef Ferran Adria — aka The Man Who Launched a Thousand Foams — as he and his kitchen staff developed and honed the new menu for the 2009 season, resulting in the film "El Bulli:...Tags: Restaurants, Top Chef (tv program), Grant Achatz, Entertainment, Frederick Wiseman
May 1, 2012
| Los Angeles Times
Mar 22, 2012
|Story| WGN-TV
Dec 23, 2011
|Story| Zap2It
Dec 29, 2011
|Column| Chicago Tribune
Mar 20, 2012
| Orlando Sentinel
Sep 1, 2011
|Story| Chicago Tribune
Sep 20, 2011
|Column| Chicago Tribune
Jul 13, 2011
|Story| Chicago Tribune
Jul 21, 2011
|Story| Chicago Tribune
Nov 10, 2011
|Column| Chicago Tribune
Nov 21, 2011
|Story| RedEye
Nov 24, 2011
|Column| Chicago Tribune
Original site for Next (restaurant) topic gallery.
