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Highlights

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    May 13, 2013 |Story| Chicago Tribune

  1. Kahan, Bayless head Taste's Chef du Jour lineup

    Paul Kahan, who received the James Beard Foundation's Outstanding Chef award last week, and Rick Bayless, who won his Outstanding Chef award in 1991 (the first Chicago chef so honored), will head the Mazda6 Celebrity Chef du Jour lineup at Taste of Chicago this year.
    Tribune reporter
    Paul Kahan, who received the James Beard Foundation's Outstanding Chef award last week, and Rick Bayless, who won his Outstanding Chef award in 1991 (the first Chicago chef so honored), will head the Mazda6 Celebrity Chef du Jour lineup at Taste of...

    Tags: Taste of Chicago, The Publican, Dining and Drinking, Rick Bayless, Grant Park

    2. May 14, 2013 |Story| RedEye

  2. Taste of Chicago reveals lineup for Celebrity Chef du Jour

    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs.
    RedEye
    The Taste of Chicago is bringing back its Celebrity Chef du Jour series with a fresh line-up of big-name local chefs. Featured chefs for the fine-dining experience include Rick Bayless, Carrie Nahabedian, Giuseppe Tentori, Gale Gand, The Hearty Boys and...

    Tags: Taste of Chicago, Frontera Grill, Blackbird, Topolobampo, Jill Scott

    3. May 9, 2013 |Story| RedEye

  3. Review: Brindille

    <strong>Review: </strong><a href=&quot;http://chicago.metromix.com/venues/mmxchi-brindille-venue" target="_blank">Brindille</a>
    RedEye
    Review: Brindille 534 N. Clark St. 312-595-1616 Rating: !!! 1/2 (out of 4) Heating up Chef Carrie Nahabedian already has a nice restaurant. Naha, her Mediterranean-inspired contemporary American spot in River North, has netted her plenty of awards since...

    Tags: Souffle, Bars and Clubs, Dining and Drinking, Caviar, Rick Bayless

    4. Feb 3, 2013 |Column| Chicago Tribune

  4. Naha's Restaurant Week menu tough to top

    Nobody does Restaurant Week like Naha does. Considering that more than 250 restaurants participate, offering multi-course lunches for $22 and dinners for $33 and/or $44, that's no idle statement.
    Nobody does Restaurant Week like Naha does. Considering that more than 250 restaurants participate, offering multi-course lunches for $22 and dinners for $33 and/or $44, that's no idle statement. While most restaurants' Restaurant Week menus are...

    Tags: Dining and Drinking, Lifestyle and Leisure, Restaurants

    5. Nov 29, 2012 |Column| Chicago Tribune

  5. Rare treats

    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. &quot;I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare ingredients is about 40 percent of what he does. He locates tough-to-acquire things for chefs who, being chefs, want something especially bad when they are told it will be impossible to get. Rare vegetables, salts, oils, spices, nuts, fish eggs &mdash; he finds the guy who locates the guy who heard of the guy who knows the guy who knows about, say, a place in the Pacific Northwest where, with the right permit at the right time, you can forage for a rare pine bark that grows 25 feet in the air.
    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...

    Tags: Charlie Trotter, Ravenswood, Verrier, Dining and Drinking, L2O

    6. Jan 17, 2013 |Story| Chicago Tribune

  6. Phil Vettel recommends

    The sixth Chicago Restaurant Week runs Feb. 1-10 (and, if history is any indication, for a few days longer). First-time participants Balsan, bellyQ, Frontier and Nellcote join a virtual Who's Who of Chicago dining rooms, more than 250 restaurants offering prix-fixe lunches for $22 and/or dinners for $33 and/or $44.
    The sixth Chicago Restaurant Week runs Feb. 1-10 (and, if history is any indication, for a few days longer). First-time participants Balsan, bellyQ, Frontier and Nellcote join a virtual Who's Who of Chicago dining rooms, more than 250 restaurants offering...

    Tags: Foods and Beverages, Michigan Avenue, Dining and Drinking, Lifestyle and Leisure, Steaks

    7. Aug 28, 2012 |Column| Chicago Tribune

  7. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Next (restaurant), Yusho, Travel, Dining and Drinking, Customs and Tradition

    8. Nov 8, 2012 |Column| Chicago Tribune

  8. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Frontera Grill, Acadia, Perennial Virant, Topolobampo, Dining and Drinking

    9. Sep 24, 2012 |Story| Chicago Tribune

  9. CEO found a home here, keeps close ties to native Puerto Rico

    Roberto Herencia occasionally rides to work on one of the four Harley-Davidson motorcycles he keeps in his &quot;man cave," a Glenview storage facility equipped with a red couch, a TV and a 6-foot lucha libre mask, an icon of Mexican wrestling.
    Tribune staff reporter
    Roberto Herencia occasionally rides to work on one of the four Harley-Davidson motorcycles he keeps in his "man cave," a Glenview storage facility equipped with a red couch, a TV and a 6-foot lucha libre mask, an icon of Mexican wrestling.    When headed...

    Tags: FirstMerit Corporation, Harley-Davidson Inc., Global Expansion, Corporate Officers, Banking

    10. Aug 30, 2012 |Column| Chicago Tribune

  10. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: Las Vegas Sands Corporation, Charlie Trotter, Entertainment Events, September 11, 2001 Attacks, Yusho

    11. Jun 4, 2012 |Story| Chicago Tribune

  11. Paul Bocuse is not dead

    Tribune critic
    Paul is not dead. The last time I wrote that sentence, it was 1969 and we were discussing the Beatles. Today, the subject of the Paul-is-dead rumor, which first appeared on the Internet on Sunday, is legendary French chef Paul Bocuse. Word appeared on...

    Tags: Walt Disney, Kevin Spacey, Amusement and Theme Parks, Obituaries, Dining and Drinking

    12. Jun 5, 2012 | Los Angeles Times

  12. [Updated] L.A. pastry chef Sally Camacho gets top chef nod

    Daily Dish
    Los Angeles' Sally Camacho will be named one of the top 10 pastry chefs in America by Dessert Professional Magazine at the 19th annual awards ceremony at the Institute of Culinary Education in New York City....
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Naha Photos
Award-winning chef Carrie Nahabedian has opened a secon...
(April 23, 2013)
Brindille
Outstanding Restaurant, Naha
(February 26, 2013)
Outstanding Restaurant, Naha
Kobe Beef brisket with goat cheese at Naha, one of the...
(January 16, 2013)
Naha
 » All 5 Naha photos