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Patterson Park's annual wine evening is Thursday
The Baltimore SunThursday night is the ninth annual Wine Tasting at Sunset in Patterson Park. The evening event will include samplings of cuisine provided by merchants and restaurants like Bistro Rx, V-NO, Todd Conner’s, Di Pasquale’s and Chesapeake Wine Co....Tags: Wines, Lifestyle and Leisure, Dining and Drinking, Patterson Park, Viniculture
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Meatloaf offers same great taste, price for 25 years
Q: I make a great meatloaf, but the Ale House meatloaf is the best I have tasted in a restaurant (regardless of whether I have it in Davie or Doral). The portion is moist, with plenty of garlic flavor, and only $4.99. I would love to know the recipe. &#...Tags: Palm Beach Gardens, Meatloaf, Lifestyle and Leisure, Dining and Drinking, Hallandale Beach
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L.A.'s Mid-Wilshire neighborhood could be election bellwether
It's a small swath of Los Angeles, near the city's heart, that hasn't received much attention from the mayoral candidates. But a Times analysis shows that a 2.8-square-mile, Mid-Wilshire neighborhood has had an unmatched record of picking mayors in both...
Tags: Magic Johnson, NPR, Lifestyle and Leisure, Dining and Drinking, Whole Foods Market
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05/20: Business events
Advertising American Advertising Federation-Daytona Beach, "Getting Out of Chase Mode" with Eric Shulman of Sander Training, 11:30 a.m. networking, noon-1 p.m. luncheon May 21, Vince Carter's Restaurant, 2150 LPGA Blvd., Daytona Beach. Admission to...
Tags: International Speedway Corp., Orange County (Florida), Ocoee, Manufacturing and Engineering, Lifestyle and Leisure
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MARKET BASKET: Restaurant spaces may change again
Everyone knows that opening an independent restaurant carries a certain amount of risk. Opening a restaurant in a building that formerly contained another restaurant can make the venture even riskier, depending on the old restaurant's reputation. Was it...
Tags: Lifestyle and Leisure, Dining and Drinking, Red Lobster, Restaurant and Catering Industry
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Santisi Imports offers true taste of Italy
Phil Noto of Palmer Township is a self-appointed food fraud expert. While stationed in Germany during his years in the Army, he made countless visits to Italy where he was able to enjoy "quality Italian dishes." "I got spoiled," says 62-year-old Noto....
Tags: Lifestyle and Leisure, Dining and Drinking, Physical Fitness and Exercise, U.S. Army, The Finish Line Incorporated
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As grocers, restaurants bicker, many menus still lack calorie counts
Three years after Congress voted to require it, you still won't find calories listed on the menus of most restaurant chains. The problem? The federal government has yet to write the specific rules to carry out the law, in part because supermarkets are...
Tags: Foods and Beverages, Darden Concepts, Inc., Lifestyle and Leisure, Dining and Drinking, Orlando Restaurants
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Restraint is the new red in China
BEIJING — Exports of elegant Swiss watches to China have plunged. Sales of Mercedes-Benz and other premium sedans are slowing. And high-end restaurants, coming off their worst Chinese New Year festival in years, are starting to change their menus to...
Tags: Lifestyle and Leisure, Dining and Drinking, Quarterly or Semiannual Financial Statements, Chinese Restaurants, Elections
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Latest Indiana news, sports, business and entertainment
SEX ABUSE-JAILS Federal report documents inmate sex abuse in US INDIANAPOLIS (AP) — A new federal report says inmates at jails in Indianapolis, Baltimore, St. Louis and Philadelphia face the nation's highest levels of sexual abuse at the hands...Tags: Lifestyle and Leisure, Dining and Drinking, Wind Power, Elections, Corporate Crime
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Darden tries out Atrium bar area
Wedged between its latest combination of Olive Garden and Red Lobster in Wilkesboro, N.C., Darden Restaurants is testing a bar called Atrium. Atrium offers its own menu. It has alcohol and foods such as flatbreads, tacos and mini-sandwiches that...
Tags: Winter Park, Lifestyle and Leisure, Darden Concepts, Inc., Dining and Drinking, Red Lobster
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Sushi's source
TOKYO — The sound of clanging bells echoes through my brain, shaking me to attention. It's barely 6 a.m., and I'm standing with 60 other tourists behind a rope line in a massive fluorescent-lit warehouse tucked deep within the world's largest fish...
Tags: Foods and Beverages, Lifestyle and Leisure, Japan, Dining and Drinking, Auction Service
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: Washington, DC, Diseases and Illnesses, Allergies, Foods and Beverages, New Products
May 20, 2013
|Story| Baltimore Sun
May 20, 2013
|Story| South Florida Sun-Sentinel
May 19, 2013
|Story| Los Angeles Times
May 19, 2013
|Story| Orlando Sentinel
May 19, 2013
|Column| South Bend Tribune
May 18, 2013
|Column| Allentown Morning Call
May 19, 2013
|Story| Orlando Sentinel
May 19, 2013
|Story| Los Angeles Times
May 19, 2013
|Story| AP Indiana
May 19, 2013
|Story| Orlando Sentinel
May 19, 2013
|Story| Chicago Tribune
May 18, 2013
|Story| Los Angeles Times
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