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    May 21, 2013 |Story| LAT - HOLD Archive

  1. Lawry's prime rib for $1.25; original Lawry's celebrates 75 years

    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut roast prime rib of beef au jus — was $1.25.
    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...

    Tags: Dining and Drinking, Career and Workplace, Memorial Day, Potatoes, French Bread

    2. May 21, 2013 |Story| Allentown Morning Call

  2. Lehigh Valley Food & Wine Festival expands to three days with burger bash

    If you love discovering foods, wines and restaurants, the fourth annual Lehigh Valley Food & Wine Festival from May 31 to June 2 will make you feel as if you've hit a jackpot at the Sands Bethlehem Casino Resort. The festival's main events are the June 1...

    Tags: Hamburgers, Festive Events, Foods and Beverages, Dining and Drinking, Alcoholic Beverages

    3. May 21, 2013 |Story| Chicago Tribune

  3. More travelers seeking out the best kitchens in the world

    When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else's kitchen.
    When my mother took a vacation a generation ago, she wanted to get as far from her steamy stove as possible. Things have changed. Now, women and men are flocking to destinations that promise even a peek inside someone else's kitchen. Travelers are...

    Tags: Food Industry, Hotel and Accommodation Industry, Dining and Drinking, Hotels and Accommodations, Arts and Culture

    4. May 21, 2013 |Column| Chicago Tribune

  4. National Restaurant Association show: Samples, swag draw thousands

    The National Restaurant Association Restaurant, Hotel-Motel Show (or as convention-goers say, &quot;No, not <em>that</em> NRA ...") is the yearly confab of food and hospitality professionals at McCormick Place that began Saturday and ends Tuesday. As national conventions go, this one is unimaginably vast and gobsmackingly specific.
    The National Restaurant Association Restaurant, Hotel-Motel Show (or as convention-goers say, "No, not that NRA ...") is the yearly confab of food and hospitality professionals at McCormick Place that began Saturday and ends Tuesday. As national...

    Tags: Starbucks Corp., Go Daddy Group Inc., Nathan's Famous, Foods and Beverages, Dining and Drinking

    5. May 21, 2013 |Story| RedEye

  5. Chef Tim Graham talks about coming-soon restaurant Travelle

    Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July.
    For RedEye
    Tim Graham, the former executive chef of Tru and Paris Club, is helming the restaurant at The Langham, Chicago hotel, which is set to open in July. Located at 330 N. Wabash Ave., Travelle will serve Mediterranean-inspired cuisine in a setting that's...

    Tags: Seafood, Dining and Drinking, Foods and Beverages, Hotels and Accommodations, Ludwig Mies van der Rohe

    6. May 21, 2013 |Story| Reuters

  6. Celebrity chef Curtis Stone says son inspired latest cookbook

    Reuters
    By Dorene Internicola NEW YORK, May 21 (Reuters) - Celebrity chef, author, entrepreneur and television personality Curtis Stone said fatherhood provided some of the inspiration for his fifth cookbook, "What's for Dinner? Delicious Recipes for a Busy...

    Tags: Dining and Drinking, Shrimp, Breads, Curtis Stone, Celebrities

    7. May 21, 2013 |Story| LAT - HOLD Archive

  7. Chez Panisse rebuilds after fire, to reopen on summer solstice

    <a href=&quot;http://www.chezpanisse.com">Chez Panisse</a> in Berkeley is set to reopen June 21, more than three months after a fire destroyed much of the electrical systems and plumbing of the 42-year-old restaurant. It isn&rsquo;t the first time the famous Berkeley restaurant has burned. Thirty years before, almost the entire place was destroyed in an electrical fire. This one wasn&rsquo;t nearly as severe, but it&rsquo;s taken time to rebuild the front porch and facade lost when a fire broke out in the middle of the night on March 8.
    Chez Panisse in Berkeley is set to reopen June 21, more than three months after a fire destroyed much of the electrical systems and plumbing of the 42-year-old restaurant. It isn’t the first time the famous Berkeley restaurant has burned. Thirty...

    Tags: Dining and Drinking, Lifestyle and Leisure, Martin Luther King Jr.

    8. May 20, 2013 |Story| LAT - HOLD Archive

  8. At Cooks County, the season for soft-shell crabs and fat asparagus

    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus.
    Daniel Mattern, chef at Cooks County, where the focus is on fresh local ingredients and great wine, is having visions of soft-shell crab and big fat asparagus. Mattern is executive chef and partner at the neighborhood restaurant on Beverly Boulevard....

    Tags: Dining and Drinking, Foods and Beverages, Asparagus, Beverly, Sandwiches

    9. May 20, 2013 |Column| Orlando Sentinel

  9. Winter Park right to be snobby about counter service

    Winter Park didn't become Winter Park by putting up with bourgeois counter service.
    Winter Park didn't become Winter Park by putting up with bourgeois counter service. And it has no intention of starting now. Go ahead, insert your own Winter Park snob joke here. Because this is the same place where you can glance into a passing...

    Tags: Hamburgers, Winter Park, Dining and Drinking, Foods and Beverages, Public Officials

    10. May 21, 2013 |Story| Chicago Tribune

  10. Chicago's GrubHub to merge with Seamless

    One company was founded in Chicago by hungry software engineers, the other in New York by hungry lawyers. Both were looking to replace restaurants' paper takeout menus with Web-based technology. Now the two rivals are joining forces.
    One company was founded in Chicago by hungry software engineers, the other in New York by hungry lawyers. Both were looking to replace restaurants' paper takeout menus with Web-based technology. Now the two rivals are joining forces. GrubHub, one of...

    Tags: Chicago Tribune, Corporate Officers, Groupon, Inc., Dining and Drinking, Companies and Corporations

    11. May 20, 2013 |Story| Allentown Morning Call

  11. Alburtis getting long-awaited restaurant

    In a town where locals have been starving for a place to grab a sit-down meal, talk of a new restaurant is a pretty big deal, particularly when it is taking the place of a perennial eyesore.
    In a town where locals have been starving for a place to grab a sit-down meal, talk of a new restaurant is a pretty big deal, particularly when it is taking the place of a perennial eyesore. Local business owner Terry Bender set off a buzz in the borough...

    Tags: Hotel and Accommodation Industry, Bars and Clubs, Dining and Drinking, Judges, Alburtis

    12. May 21, 2013 |Story| South Florida Sun-Sentinel

  12. Coral Springs chef Kenny Tang opening his own restaurant in Coral Springs

    When Barack Obama stayed at The Biltmore Hotel in Coral Gables during a campaign stop last year, Kenny Tang got the call. The luxurious hotel wanted the caterer to make Thai scallop spring rolls — among other treats — for the president and...

    Tags: Hotel and Accommodation Industry, Dining and Drinking, George W. Bush, Tampa, Barack Obama

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