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    May 16, 2013 |Story| Chicago Tribune

  1. Pasticceria Natalina's Natalie Zarzour to fill in at Black Dog Gelato

    Remember Natalie Zarzour? A few years ago, she was owner, chef and face of Pasticceria Natalina, the Andersonville bakery both lauded and pilloried for her uncompromising standards. You can read more about Zarzour in <a href=&quot;http://kevinpang.tumblr.com/post/45252723338">this 2010 profile</a> I wrote, but her philosophy in short: Americans are poisoning themselves with industrial, additives-laden food, and providing them with pastries made from wholesome ingredients <strong>&mdash;</strong> even if it costs three times what the store next door charges <strong>&mdash;</strong> is a public service.
    Tribune reporter
    Remember Natalie Zarzour? A few years ago, she was owner, chef and face of Pasticceria Natalina, the Andersonville bakery both lauded and pilloried for her uncompromising standards. You can read more about Zarzour in this 2010 profile I wrote, but her...

    Tags: Lifestyle and Leisure, Ice Cream, Dining and Drinking, Foods and Beverages, Gelato

    2. May 16, 2013 |Story| LAT - HOLD Archive

  2. Smugglers provide KFC delivery to Gaza Strip; they advertise on Facebook

    Imagine living in an area where you can't get your hands on your favorite foods. Now imagine how much you'd pay to get them.
    Imagine living in an area where you can't get your hands on your favorite foods. Now imagine how much you'd pay to get them. When people living in the Gaza Strip get a craving for KFC, there's no way they can get it. There are no name-brand fast-food...

    Tags: Lifestyle and Leisure, Media Industry, Egypt, Gaza Strip, Salads

    3. May 16, 2013 |Story| RedEye

  3. 16 food trucks applied to be part of the Taste

    A total of 16 food trucks submitted applications to be part of this year's Taste of Chicago, the city said Thursday.
    RedEye
    A total of 16 food trucks submitted applications to be part of this year's Taste of Chicago, the city said Thursday. This year's food fest, scheduled for July 10-14 in Grant Park, will include licensed food trucks for the first time. The trucks will...

    Tags: Lifestyle and Leisure, Taste of Chicago, Vehicles, Grant Park, Dining and Drinking

    4. May 13, 2013 |Story| LAT - HOLD Archive

  4. Manhattan Beach hot spot to get Abigaile sister restaurant by summer

    Manhattan Beach hot spot Manhattan Avenue will see another new restaurant by summer when restaurateur Jed Sanford and chef Tin Vuong, the partners behind Abigaile in Hermosa Beach and WildCraft Sourdough Pizza in Culver City, plan to open what they're for now calling Little Sister.
    Manhattan Beach hot spot Manhattan Avenue will see another new restaurant by summer when restaurateur Jed Sanford and chef Tin Vuong, the partners behind Abigaile in Hermosa Beach and WildCraft Sourdough Pizza in Culver City, plan to open what they're for...

    Tags: Lifestyle and Leisure, Dining and Drinking

    5. May 14, 2013 |Story| Burbank Leader

  5. Dining Review: Peacha's makes for a rockin' hole in the wall

    Whiplash is one of the hazards of my job. I take unfamiliar streets when I drive around town with the express purpose of discovering new restaurants. Peacha's, a tiny place on south Victory near Alameda in Burbank, made me do a hard double-take, almost hitting the car in front of me. Luckily, I didn't. Instead, I got to enjoy the best chimichanga of my life.
    Whiplash is one of the hazards of my job. I take unfamiliar streets when I drive around town with the express purpose of discovering new restaurants. Peacha's, a tiny place on south Victory near Alameda in Burbank, made me do a hard double-take, almost...

    Tags: Lifestyle and Leisure, Bacon, Sandwiches, Dining and Drinking, Foods and Beverages

    6. May 13, 2013 |Story| Baltimore Sun

  6. Range, Bryan Voltaggio's latest, is seriously good

    <a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...

    Tags: Lifestyle and Leisure, Pasta, Petroleum Industry, Breads, Dining and Drinking

    7. May 16, 2013 |Story| Los Angeles Times

  7. Asia: What are the top 101 restaurants?

    It was a big job, but somebody had to do it, said editors at the <a href=&quot;http://www.thedailymeal.com" target="_blank">Daily Meal</a>. So they&nbsp;set out to recognize <a href="http://www.latimes.com/travel/destinations/asia" target="_blank">Asia</a>&rsquo;s top 101 restaurants.
    It was a big job, but somebody had to do it, said editors at the Daily Meal. So they set out to recognize Asia’s top 101 restaurants. The list, which took six months to compile, includes restaurants in 25 cities. China topped the charts with 28...

    Tags: Lifestyle and Leisure, Asia, Michelin Group, Beijing (China), Foods and Beverages

    8. May 16, 2013 |Story| LAT - HOLD Archive

  8. Eating bugs: Would you dine on cicadas? Crickets? Buttered beetles?

    Mmmm. Just look at that plump little cicada. Can you imagine plucking it off its leaf and popping it in your mouth? Too much? How about after it's flash fried with a little butter, garlic and sea salt? Face it, America. We're inch-worming our way closer...

    Tags: Lifestyle and Leisure, Cricket, Culture, United Nations, Dining and Drinking

    9. May 15, 2013 |Story| Chicago Tribune

  9. Nearly half polled favor Emanuel's shortened Taste

    Chicago mayors have been scaling back the Taste of Chicago and the hoopla surrounding it for years. That downsizing is playing well among white voters but proving unpopular among African-Americans and Latinos, according to a Tribune/WGN-TV poll.
    Chicago mayors have been scaling back the Taste of Chicago and the hoopla surrounding it for years. That downsizing is playing well among white voters but proving unpopular among African-Americans and Latinos, according to a Tribune/WGN-TV poll. The...

    Tags: Lifestyle and Leisure, Politics, Tour Operations Industry, Richard M. Daley, Grant Park

    10. May 16, 2013 |Story| South Florida Sun-Sentinel

  10. Bulletin Board

    Friday Allegro Coffee with the Vice Mayor, 9 a.m. at Whole Foods Market, 810 University Drive, Coral Springs. Free. Call 954-753-8000. ArtsPark Movie Night: Dolphin Tale, 8 p.m. at ArtsPark, Hollywood Boulevard and Federal Highway in Hollywood. Free....

    Tags: Lifestyle and Leisure, Miami (Miami-Dade, Florida), Hollywood Hills Elementary School, Florida's Blood Centers, Coral Springs

    11. May 16, 2013 |Story| South Florida Sun-Sentinel

  11. Fort Lauderdale airport welcomes new food court in Terminal 3

    Travelers now have more options for grabbing a bite at the Fort Lauderdale-Hollywood International Airport when traveling through Terminal 3.
    Travelers now have more options for grabbing a bite at the Fort Lauderdale-Hollywood International Airport when traveling through Terminal 3. On Wednesday, a new food court officially opened beyond the security checkpoint in Concourse F, featuring Pei...

    Tags: Lifestyle and Leisure, Transportation Industry, Food Network (tv network), Foods and Beverages, Fort Lauderdale-Hollywood International Airport

    12. May 11, 2013 |Story| LAT - HOLD Archive

  12. 'Party food' at Petty Cash Taqueria: Octopus tacos, pork ceviche (and shh, cricket tacos)

    Playa, the shuttered Beverly Boulevard restaurant where chef John Sedlar riffed on modern Latin cuisine, is being replaced by <a href=&quot;http://www.pettycashtaqueria.com">Petty Cash Taqueria</a>. Restaurateur Bill Chait has teamed with chef Walter Manzke, who is collaborating with Guillermo Campos Moreno of <a href="http://www.kokopelli.mx/">Tacos Kokopelli</a> in Baja, known for its stylized tacos. Petty Cash is expected to open in the next few weeks.
    Playa, the shuttered Beverly Boulevard restaurant where chef John Sedlar riffed on modern Latin cuisine, is being replaced by Petty Cash Taqueria. Restaurateur Bill Chait has teamed with chef Walter Manzke, who is collaborating with Guillermo Campos...

    Tags: Lifestyle and Leisure, Jack Cheese, Dining and Drinking, Foods and Beverages, Arrested Development (tv program)

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