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A collection of news and information related to Restaurants published by this site and its partners.

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    Jan 28, 2013 |Story| WSBT Radio

  1. Dirty Gourmet - Literally

    <span style=&quot;font-size: small;">Their food tastes like dirt. Because&hellip;it is dirt. A French restaurant in Tokyo, Japan is serving up fancy soil &ndash; and it&rsquo;s far from dirt cheap! Reservations at<a href="http://en.rocketnews24.com/2013/01/20/we-get-the-dirt-on-this-seasons-fad-ingredient-hint-its-dirt/"> Ne Quittez Pas</a> must be made at least one week in advance and the cost is about 10,000 yen ($110) per person. The restaurant uses high-quality black soil that is &ldquo;strictly tested for safety and purity.&rdquo; Dishes on the gritty menu include dirt risotto, dirt soup, salad with dirt dressing and dirt ice cream. Why anyone would want to eat there is about as clear as mud! Pictured above...dirt soup with a truffle on top. &nbsp; </span>
    Their food tastes like dirt. Because…it is dirt. A French restaurant in Tokyo, Japan is serving up fancy soil – and it’s far from dirt cheap! Reservations at Ne Quittez Pas must be made at least one week in advance and the cost is about...

    Tags: Foods and Beverages, Soups, Dining and Drinking, Lifestyle and Leisure

    2. Dec 4, 2012 |Story| WSBT Radio

  2. Denny's To Open Vegas Wedding Chapel

    <span style=&quot;font-size: small;">In what sounds like the best antidote for a case of the Bridezillas ever -- Denny's, the restaurant chain known for it's 24/7 Grand Slam breakfast deals, is opening a combination restaurant and wedding chapel in Las Vegas. In addition to all night "Moons over My Hammy" and hot coffee, diners at the mega Las Vegas Denny's can visit an interactive photo booth, complete with Vegas-style props, that can be shared instantly via social media. As for getting hitched at Denny's? The restaurant will have a wedding chapel where "guests can say their vows, then cut into a wedding cake made of Pancake Puppies. Guests can browse through a menu of packaged wedding experiences to create the wild, wacky or romantic diner nuptials of their dreams."</span>
    In what sounds like the best antidote for a case of the Bridezillas ever -- Denny's, the restaurant chain known for it's 24/7 Grand Slam breakfast deals, is opening a combination restaurant and wedding chapel in Las Vegas. In addition to all night...

    Tags: Dining and Drinking, Family, Lifestyle and Leisure, Marriage, Weddings

    3. May 2, 2012 |Story| WSBT Radio

  3. Nancy Wilson Of Heart Gets Hitched

    <span style=&quot;font-size: small;">Wedding bells were ringing as Heart guitarist/singer Nancy Wilson walked down the aisle for a second time, marrying husband No. 2 Geoff Bywater. The 58-year old Wilson announced the nuptials via Twitter and Facebook, writing, &ldquo;Love was in the air&hellip;at the El Paseo gourmet restaurant owned by longtime friend Sammy Hagar. Love rules!&rdquo; Bywater, 54, is a senior executive at Fox who oversees the music for Glee and several other hit shows. Wilson was married to director/writer Cameron Crowe (Almost Famous) from 1986-2010.</span>
    Wedding bells were ringing as Heart guitarist/singer Nancy Wilson walked down the aisle for a second time, marrying husband No. 2 Geoff Bywater. The 58-year old Wilson announced the nuptials via Twitter and Facebook, writing, “Love was in the air&...

    Tags: Sammy Hagar, Dining and Drinking, Facebook, Lifestyle and Leisure, Cameron Crowe

    4. Mar 27, 2012 |Story| WSBT Radio

  4. Rihanna & Chris Brown-Inspired "Black and Bleu" Sandwich Sparks Uproar

    This will certainly go down in the annals of sandwich-naming at the very least as poor taste.
    This will certainly go down in the annals of sandwich-naming at the very least as poor taste. A Watkinsville, Ga., steakhouse is feeling the heat after a Twitter promotion jokingly suggested its "black and bleu" ribeye sandwich took its inspiration...

    Tags: Rihanna, Foods and Beverages, Twitter, Inc., Dining and Drinking, Facebook

    5. May 24, 2013 |Column| Chicago Tribune

  5. Pulled pork 101

    Q: Where do they pull pulled pork from?
    Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...

    Tags: Foods and Beverages, Black Pepper, Ketchup, Breads, Lifestyle and Leisure

    6. May 23, 2013 |Story| Allentown Morning Call

  6. Sports bar chain faces whistle-blower suit

    The Chickie's & Pete's sports bar chain, whose newest restaurant opened this month in Dorney Park, has been hit with whistle-blower lawsuit. A former manager at a Chickie's & Pete's sports bar in Egg Harbor, N.J., has accused the chain of firing her...

    Tags: Lincoln Financial Field, Laws, Crime, Law and Justice, Lifestyle and Leisure, Justice System

    7. May 23, 2013 |Story| Baltimore Sun

  7. Ocean City hopeful for strong summer

    <strong>OCEAN CITY</strong> &mdash; Merchants and others in Maryland's premier resort are hopeful that that an improving economy, stable gas prices, stepped-up marketing &mdash; and the lingering effects of superstorm Sandy &mdash; will combine to produce a strong summer season.
    OCEAN CITY — Merchants and others in Maryland's premier resort are hopeful that that an improving economy, stable gas prices, stepped-up marketing — and the lingering effects of superstorm Sandy — will combine to produce a strong...

    Tags: Memorial Day, Weather, Dining and Drinking, Ocean City, National Weather Service

    8. May 23, 2013 |Story| Los Angeles Times

  8. Ice cream tour delivers the scoop on L.A.

    How early is too early for ice cream? How many scoops constitute too many scoops?
    How early is too early for ice cream? How many scoops constitute too many scoops? No doubt there are some who fret over such matters. But none of them was on the big black bus that set forth on a warm Saturday. It carried more than 40 people —...

    Tags: Foods and Beverages, Dining and Drinking, Tourism and Leisure, Ice Cream, U.S. Geological Survey

    9. May 24, 2013 |Story| RedEye

  9. Meet Enoch Simpson, Chicago's doughnut whisperer

    Enoch Simpson may have created a monster. Since the days when his homemade doughnuts became a surprise brunch sensation at Nightwood, gourmet twists on the classic breakfast pastry have swept the city, threatening to make the trend go stale.
    For RedEye
    Enoch Simpson may have created a monster. Since the days when his homemade doughnuts became a surprise brunch sensation at Nightwood, gourmet twists on the classic breakfast pastry have swept the city, threatening to make the trend go stale. With the...

    Tags: Foods and Beverages, Nightwood, Lifestyle and Leisure, Bacon, Humboldt Park

    10. May 24, 2013 |Story| Orlando Sentinel

  10. So long, Del Frisco's – hello, Christner's

    Christner's Del Frisco's Prime Steak & Lobster at 729 Lee Road in Orlando officially shortens its name to Christner's Prime Steak & Lobster on June 2, ending a 20-year licensing agreement with Del Frisco's of Dallas. The owners added their name to the...

    Tags: Steaks, Ormond Beach, Foods and Beverages, Twitter, Inc., Dining and Drinking

    11. May 24, 2013 |Column| Orlando Sentinel

  11. Burger 21 has soda-fountain flair

    Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area
    Making your way through the gourmet-burger landscape can be a one-tank trip without leaving the metro Orlando area. There are the obvious destinations such as Burger Fi, Beth's Burger Bar, B&B Junction (not to be confused with Graffiti Junktion),...

    Tags: Foods and Beverages, Tomatoes, Bars and Clubs, Lifestyle and Leisure, Winter Garden

    12. May 23, 2013 |Story| LAT - HOLD Archive

  12. Restaurant design awards: AIA announces finalists including Eveleigh, Nobu Malibu

    The American Institute of Architects has released this year's nominees for the Restaurant Design People&rsquo;s Choice Awards and voting is now open online.
    The American Institute of Architects has released this year's nominees for the Restaurant Design People’s Choice Awards and voting is now open online. A jury including architect George Kelley, writer and editor Margot Dougherty and restaurateur...

    Tags: Ceremonies, Awards and Prizes, Foods and Beverages, Dining and Drinking, Arts and Culture

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