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'Is sushi safe?' In wake of Japan crisis, L.A. area restaurants field diners' questions
Daily DishL.A. restaurateurs say diners have been asking about the safety of fish from Japan -- especially since officials this week detected increased levels of radioactive iodine in fish caught 50 miles south of the Fukushima Daiichi nuclear plant and Tokyo...... -
4 Food Events You Should Know About: Sausage-fest at Corkbar; charity dinners for Japan; Magnum pop-up at Royal/T; Easter cooking demo at BLT Steak
Daily DishDinner for Japan: Mark your calendar for May 16 and May 18, when BreadBar is hosting two benefit dinners for Japan relief efforts. On May 16 at BreadBar Century City, the first dinner will have two seatings, at 6 and...... -
Andres wins best chef; another SoCal shutout at the Beard awards
Daily DishJose Andres of minibar in Washington, D.C., was named the outstanding chef of the year at the James Beard Foundation's annual awards ceremony Monday night at Lincoln Center in New York. Danny Meyer's Eleven Madison Park in New York was...... -
4 Wine Events You Should Know About: City of Angels Wine Fest; Melville wine dinner at Providence; Grgich at the Belvedere; wine and cheese class at Little Door
Daily DishDowntown wine festival: The Rotary Club of Los Angeles Foundation hosts its second annual City of Angels Wine Fest on Memorial Day at the Music Center Plaza downtown. Food and drink will be provided by California wineries and restaurants Nick...... -
Photos: Remembering the fight of the South Central Farmers
Opinion L.A.Remember in 2006 when Daryl Hannah climbed into a tree in a noble but ultimately failed attempt to help save land cultivated by the South Central Farmers? The space is once again available for sale, and the farmers would love...... -
[Closed] Bastide restaurant in West Hollywood has a new chef
![Joe Pytka has been tinkering with his West Hollywood restaurant -- again. <a href="http://theguide.latimes.com/west-hollywood/restaurants/bastide-venue">Bastide</a> not only has a new chef -- Paul Shoemaker, its fourth -- but also a different format. Giving up its tasting-menu-only dictate, the 6-year-old restaurant now offers an a la carte menu in addition to the chef's tasting menu. That means you can stop in at Bastide for dinner and a bottle of wine and choose exactly what and how much you want to eat. You no longer need sign up for a three- or four-hour tasting menu.](http://www.latimes.com/media/thumbnails/story/2008-10/43087899-28164328.jpg "Joe Pytka has been tinkering with his West Hollywood restaurant -- again. <a href="http://theguide.latimes.com/west-hollywood/restaurants/bastide-venue\">Bastide</a> not only has a new chef -- Paul Shoemaker, its fourth -- but also a different format. Giving up its tasting-menu-only dictate, the 6-year-old restaurant now offers an a la carte menu in addition to the chef's tasting menu. That means you can stop in at Bastide for dinner and a bottle of wine and choose exactly what and how much you want to eat. You no longer need sign up for a three- or four-hour tasting menu.")
Restaurant CriticJoe Pytka has been tinkering with his West Hollywood restaurant -- again. Bastide not only has a new chef -- Paul Shoemaker, its fourth -- but also a different format. Giving up its tasting-menu-only dictate, the 6-year-old restaurant now offers an a la...Tags: Dining and Drinking, Veal, Alcoholic Beverages, Restaurant and Catering Industry, French Toast
Apr 7, 2011
| Los Angeles Times
Apr 13, 2011
| Los Angeles Times
May 9, 2011
| Los Angeles Times
May 12, 2011
| Los Angeles Times
May 11, 2011
| Los Angeles Times
Oct 29, 2008
|Story| Los Angeles Times
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