Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 13-14 of 14
» View wsbtradio.com items only
    Feb 16, 2012 |Column| Chicago Tribune

  1. 5 things to know about Chicago Restaurant Week

    After four very successful Restaurant Weeks — the inaugural event kicked off Feb. 22, 2008 — the fifth installment is gearing up. Here's how to be a savvy participant:
    After four very successful Restaurant Weeks — the inaugural event kicked off Feb. 22, 2008 — the fifth installment is gearing up. Here's how to be a savvy participant: It's not a week. Restaurant Week runs 10 days, Friday through Feb. 26...

    Tags: Chicago Restaurants, Restaurants, Dining and Drinking, Sepia, Lifestyle and Leisure

    2. Jun 16, 2011 |Column| Chicago Tribune

  2. No need to fish for compliments

    Eventually, the restaurant team of Kevin Boehm and Rob Katz will open a restaurant that fails to live up to expectations. Mostly because expectations for this everything-touched-turns-golden duo keep rising.
    Eventually, the restaurant team of Kevin Boehm and Rob Katz will open a restaurant that fails to live up to expectations. Mostly because expectations for this everything-touched-turns-golden duo keep rising. How can they not? From Boka to Girl & the Goat...

    Tags: Lemons, Restaurants, Salads, Limes, Boka

< Previous • 1  2 
Original site for Perennial Virant topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Perennial Virant Photos
Rob Katz and Kevin Boehm Working with star-caliber chef...
(January 11, 2012)
Katz and Boehm: Restaurateurs of the year