Highlights
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Spring's need-to-know cocktail ingredient: Shrubs
As colonial kitchen tricks such as pickling and canning come back into vogue, it's no wonder preserved fruits and veggies have hit the cocktail world. Exhibit A is this year's drink of spring: the shrub. No, it's not an herb or a leafy plant; it's a...
Tags: Pies and Tarts, Alcoholic Beverages, Restaurants, Wines, Cherries
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30 dishes to eat while visiting Chicago
RedEyeYou've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...Tags: Trips and Vacations, Greater Grand Crossing, Tomatoes, Avec, Chicago Restaurants
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Yes, another surly Harrison Ford interview
If getting reamed by the notoriously grumpy Harrison Ford is a rite of passage for entertainment reporters, you could say I was finally initiated into the club March 18. In fact, you could say a few Chicago reporters were initiated that night. The actor...
Tags: Quartino, National Basketball Association, NBC (tv network), Chris Rolfe, Star Wars (movie)
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Interview: Imagine Dragons singer savors flight on the wings of success
Midway through my conversation with Imagine Dragons lead singer Dan Reynolds and his wife, Aja Volkman, in Nellcote's private dining area last week, Volkman — whose band, Nico Vega, opened for Imagine Dragons earlier that night at the House of Blues...
Tags: NBC (tv network), The Host (movie), The Perks of Being a Wallflower (movie), Mike Ditka, Sports Organizations
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Sighting: Mike Tyson, Evander Holyfield reunite in Chicago supermarket
Chicago once again played host to a Mike Tyson-Evander Holyfield reunion Saturday, just like it did when the two former boxing rivals appeared on "The Oprah Winfrey Show" in 2009. But rather than reunite in front of a live studio audience, they smiled and...
Tags: Derrick Rose, Arts, Mike Tyson, Psych (tv program), Marc Trestman
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Foraging for taste of the city
Foraging, I said to the couple across from me. It's kind of the thing here. Blank stares. Foraging, it's kind of the thing that the chef, Iliana Regan, that young soft-spoken woman in kitchen whites with her arms covered in tattoos who just served...
Tags: here! (tv network), Stand-up Comedy, Restaurants, Chicago Restaurants, Mushrooms
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Restaurant Week continues as dozens extend their dining deals
Tribune criticChicago Restaurant Week ends Sunday, but a few dozen restaurants will extend their $22 lunch, $33 and/or $44 dinner offers for a few more days, or more. This will be the fifth straight year this has happened; Chicago restaurants, happy with the extra...Tags: Bar Toma, Restaurants, Chicago Restaurants, The Bristol, Hotel and Accommodation Industry
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Phil Vettel recommends
The sixth Chicago Restaurant Week runs Feb. 1-10 (and, if history is any indication, for a few days longer). First-time participants Balsan, bellyQ, Frontier and Nellcote join a virtual Who's Who of Chicago dining rooms, more than 250 restaurants offering...Tags: Restaurants, Foods and Beverages, Chicago Restaurants, Sepia, Steaks
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A potluck kind of year
If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...Tags: Slurping Turtle, Chicago Restaurants, Au Cheval, Frontera Grill, Sarah Grueneberg
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Ready, reserved
I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....
Tags: Slurping Turtle, Chicago Restaurants, Henri, Bistronomic, Urban Belly
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2012 bar and restaurant review: Highs, lows and delicious trends
RedEyeWhen it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...Tags: Belly Shack, Avec, Chicago Restaurants, Au Cheval, RPM Italian
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Michelin snubs: Spots the popular guide ignored
The 2013 Michelin Guide, published last week, awarded stars to 19 Chicago restaurants, and bestowed Bib Gourmands (signifying good restaurants that offer good value) to 19 more. And congratulations to each and every one. But recognizing 38 restaurants...Tags: Trips and Vacations, North Pond, Belly Shack, Chicago Restaurants, Onions
Apr 24, 2013
|Story| RedEye
Apr 11, 2013
|Story| RedEye
Mar 25, 2013
|Column| Chicago Tribune
Mar 10, 2013
|Story| Chicago Tribune
Feb 17, 2013
|Story| Chicago Tribune
Dec 13, 2012
|Column| Chicago Tribune
Feb 8, 2013
|Story| Chicago Tribune
Jan 17, 2013
|Story| Chicago Tribune
Jan 3, 2013
|Story| Chicago Tribune
Dec 27, 2012
|Column| Chicago Tribune
Dec 19, 2012
|Story| RedEye
Nov 22, 2012
|Story| Chicago Tribune
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