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5 Questions for David LeFevre
Daily Dish5 Questions for David LeFevre, chef-owner of M.B. Post in Manhattan Beach.... -
Public Kitchen: A new spot for pre-theater dining in Hollywood
Daily DishI’m always getting letters from readers asking where they can eat before a performance at the Pantages or somewhere else nearby. And until Cleo at the Redbury Hotel and Delphine at the W Hollywood opened, I was stumped. Now we...... -
Trying to get a reservation at Michael Voltaggio's Ink?
Daily DishIf, like me, you’re trying to get a reservation at Michael Voltaggio’s new restaurant, Ink, but are having trouble -- i.e., when you click on the reservations page the link has disappeared -- that means all the reservations for a...... -
5 Questions for Jeff Mahin
Daily DishJeff Mahin is chef-partner of Stella Rossa Pizza Bar in Santa Monica. As the son of a scientist and engineer, the 27-year-old followed in his family's footsteps by studying science and math at UC Berkeley before landing a job as...... -
The Review: The Royce
Keep the fat lady waiting in the wings. It's not over yet. Fine dining, I mean, and the new Royce at the Langham Huntington is proof.
The Pasadena hotel could have chosen to turn the Dining Room where Craig Strong (and briefly, Michael Voltaggio) once...Tags: Carrots, Ice Cream, Guinea, Beets, Lifestyle and Leisure
Aug 15, 2011
| Los Angeles Times
Aug 17, 2011
| Los Angeles Times
Sep 19, 2011
| Los Angeles Times
Sep 26, 2011
| Los Angeles Times
Mar 10, 2011
|Story| Los Angeles Times
Original site for Michael Voltaggio topic gallery.