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    Mar 17, 2012 |Story| Los Angeles Times
  1. Three dishes that are the coming thing

    Pot de crème: We've been through chocolate mousse, flourless chocolate cake, crème brûlée, croissant bread pudding, panna cotta and clafouti. It's worth noting that, with the exception of that old faithful, tiramisu, L.A.'s tastes tend to run to French-...

    Tags: Chocolate Cake

  2. Dec 8, 2011 |Story| Los Angeles Times
  3. The Review: Ink, as seen on TV

    The women — in twos and threes and sixes — are on a mission. Spot Michael Voltaggio, the famously tattooed winner of Season 6 of Bravo's "Top Chef." They linger at the door, waiting, hoping for a seat or a table.
    Los Angeles Times Restaurant Critic
    The women — in twos and threes and sixes — are on a mission. Spot Michael Voltaggio, the famously tattooed winner of Season 6 of Bravo's "Top Chef." They linger at the door, waiting, hoping for a seat or a table. Sigh of relief. There he is,...

    Tags: Spaghetti, Los Angeles Times, Salads, Caesar Salads, Foods and Beverages

  4. Dec 8, 2011 | Los Angeles Times
  5. Decline of Western civilization: Famous chefs division

    Daily Dish
    Who is the most famous chef in America? Here's a hint: It's not Thomas Keller, or Nancy Silverton, or even Wolfgang Puck. According to a Web outfit called PeekYou, it's Bobby Flay....
  6. Dec 20, 2011 | Los Angeles Times
  7. Holiday restaurant roundup: Even more

    Daily Dish
    Holiday restaurant roundup....
  8. Dec 1, 2011 | Los Angeles Times
  9. Holiday Gift Guide

    LA Times Magazine
    No gimmicks here, just our straight-up annual guide to the best in holiday presents for you and yours....
  10. Mar 15, 2012 | Los Angeles Times
  11. Here's who's cooking at the Festival of Books

    Daily Dish
    Guess who's going to be cooking at the 2012 Los Angeles Festival of Books in April. How's this for a lineup? Michael Voltaggio, Gail Simmons, Josiah Citrin, Chris Cosentino, Alice Medrich, Debbie Lee and Anne Burrell. Oh and Nancy Silverton is stopping by...
  12. Apr 12, 2012 | Los Angeles Times
  13. Do cookbook editors hate Southern California?

    Daily Dish
    My friend Laurie Winer has an interesting piece in LA Weekly complaining that New York publishers are prejudiced against Los Angeles chefs … or at least that they don’t pay them the same respect that they do New Yorkers. This......
  14. Apr 21, 2012 | Los Angeles Times
  15. Festival of Books: Scooby-Doo and twitterati buzz ...

    Jacket Copy
    In case you slept in Saturday morning, here's some of what you missed at the L.A. Times Festival of Books. And yes, Scooby-Doo is roaming the fest, too. Overheard at #bookfest: "It's like Disneyland for nerds!" @HuffPostBooks OH at #bookfest:......
  16. Oct 13, 2011 |Story| Los Angeles Times
  17. Critic's Choice: Tapas in L.A.

    The Spanish are on to a good thing with tapas, those lusty little bites that bars in Spain put out in the early evening. Ever wondered how the Spanish can eat dinner at 11 or later? Because they stave off hunger pangs and socialize earlier in the evening at tapa bars, ordering wines by the glass and nibbling on anchovies, chorizo and garlicky sautéed shrimp. In L.A., we now have enough restaurants specializing in tapas that you could actually do some bar hopping. But that would involve a bit of driving. Best to stick to one place for the night and just stick with tapas, or stay longer for dinner.
    Los Angeles Times Restaurant Critic
    The Spanish are on to a good thing with tapas, those lusty little bites that bars in Spain put out in the early evening. Ever wondered how the Spanish can eat dinner at 11 or later? Because they stave off hunger pangs and socialize earlier in the...

    Tags: Los Angeles Times, Bars and Clubs, Shrimp, Foods and Beverages, Restaurants

  18. Jul 14, 2011 |Story| Daily Pilot
  19. Time to eat this year at O.C. Fair

    The Orange County Fair will be plumping up its traditional deep-fried menu this year, adding a rotation of gourmet food trucks and celebrity chefs to the mix as part of the 2011 theme "Let's Eat!"
    The Orange County Fair will be plumping up its traditional deep-fried menu this year, adding a rotation of gourmet food trucks and celebrity chefs to the mix as part of the 2011 theme "Let's Eat!" OC Fair President and Chief Executive Steve Beazley...

    Tags: Politics, Elections, Nickelodeon (tv network), Selena Gomez, Bob Dylan

  20. Jul 15, 2011 |Story| KTLA-LTV
  21. ORANGE COUNTY FAIR OPENS!

    Gayle Anderson was live in Costa Mesa for the opening of the 2011 ORANGE COUNTY FAIR: Whether its battered, deep-fried, barbecued or on a stick, food is always a big draw for the ORANGE COUNTY FAIR and this year, "Let's Eat!" is the main theme. For the 23...

    Tags: Apple iPod, Los Angeles Times, Facebook, Ticketmaster, Foods and Beverages

  22. Oct 24, 2011 |Story| Baltimore Sun
  23. Voltaggios ditch competition for collaboration

    When the doctor's office receptionist summons her, when she flashes her credit card at the grocery store, when she leaves a phone message — the reaction to her last name these days is always the same.
    When the doctor's office receptionist summons her, when she flashes her credit card at the grocery store, when she leaves a phone message — the reaction to her last name these days is always the same. Voltaggio? "They say, 'Are you …?' And...

    Tags: Mergers, Acquisitions and Takeovers, Cooking Channel (tv network), Concerts, University of Maryland, College Park, Halloween

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Michael Voltaggio Photos
"Blowtox and Burlap" When Tessa convinces Ryan to atten...
(February 9, 2013)
'Suburgatory'
Chef Michael Voltaggio: "Proud to be an Amaryland!"
(February 4, 2013)
Celebrity Super Bowl reaction
Dinner host Michael Voltaggio
(November 28, 2012)
Celebrity chef dinner