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Highlights

A collection of news and information related to Matsuhisa published by this site and its partners.

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    May 14, 2013 |Story| Orlando Sentinel
  1. Orlando Fringe review: 'Serving Bait to Rich People'

    Alexa Fitzpatrick describes herself as a ski bum turned bartender. But her one-woman show is much more than just another girl's life.
    Alexa Fitzpatrick describes herself as a ski bum turned bartender. But her one-woman show is much more than just another girl's life. "Serving Bait to Rich People" is Fitzpatrick's wry, candid look at her life from New Jersey to Colorado. The "bait"...

    Tags: Sushi and Sashimi, Lifestyle and Leisure, Foods and Beverages, Dining and Drinking, Restaurants

  2. Apr 28, 2013 |Story| Los Angeles Times
  3. At Nobu Hotel, serenity amid the chaos of Las Vegas

    LAS VEGAS — Hotels open restaurants all the time. But a restaurant opening a hotel? That happens less often.
    LAS VEGAS — Hotels open restaurants all the time. But a restaurant opening a hotel? That happens less often. But stuff happens in Las Vegas. The newest Nobu here is, indeed, a hotel. Not only that, but it's also a hotel within a hotel. And it'...

    Tags: Hotel and Accommodation Industry, Personal Service, Lifestyle and Leisure, Dining and Drinking, New York City

  4. Mar 2, 2013 |Story| Los Angeles Times
  5. Critic's Choice: Cool, creative ceviche

    Is ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime juice with chiles and cilantro and other elements suits a Southern California palate. It's cool and refreshing, packs in vibrant flavors and is light on the calories.
    Los Angeles Times
    Is ceviche poised to become as popular as sushi or sashimi in L.A.? It could happen. I'm thinking Ricardo Zarate is onto something as the Peruvian chef (Mo-Chica, Picca) gets ready to open a ceviche concept called Paiche. Raw seafood marinated in lime...

    Tags: Sushi and Sashimi, Potatoes, Lifestyle and Leisure, Foods and Beverages, Seafood

  6. Feb 12, 2013 |Story| Los Angeles Times
  7. Vegas Uncork'd: Don't forget your bikini

    It&rsquo;s just the season, I guess, but wine events keep coming fast and furious. Tickets are on sale for a biggie in Vegas. That would be the 7th annual <a href=&quot;http://www.vegasuncorked.com/">Vegas Uncork&rsquo;d</a> sponsored by the magazine <a href="http://www.bonappetit.com/">Bon App&eacute;tit</a>.
    It’s just the season, I guess, but wine events keep coming fast and furious. Tickets are on sale for a biggie in Vegas. That would be the 7th annual Vegas Uncork’d sponsored by the magazine Bon Appétit. They’ve got some 28 events going...

    Tags: Bobby Flay, Bars and Clubs, Lifestyle and Leisure, Dining and Drinking

  8. Feb 4, 2013 |Story| Los Angeles Times
  9. Las Vegas: Nobu Hotel opens in Caesars

    After three years of planning, <a href=&quot;http://www.nobucaesarspalace.com" target="_blank">Nobu</a>, <a href="http://www.latimes.com/travel/destinations/lasvegas">Las Vegas</a>' newest hotel, is welcoming its first guests. The "hotel within a hotel" at <a href="http://www.caesarspalace.com" target="_self">Caesars Palace</a> opened Monday after a weekend of celebrations in which Robert De Niro, a partner in the project, was the star, if somewhat reticent, attraction.
    After three years of planning, Nobu, Las Vegas' newest hotel, is welcoming its first guests. The "hotel within a hotel" at Caesars Palace opened Monday after a weekend of celebrations in which Robert De Niro, a partner in the project, was the star, if...

    Tags: Hotel and Accommodation Industry, Lifestyle and Leisure, Dining and Drinking, Media Industry, New York City

  10. Feb 5, 2013 |Story| Los Angeles Times
  11. Nobu for high rollers: 24-hour sushi service hits Vegas

    Has it come to this? Nobu Matsuhisa has a new hotel with 24-hour sushi service. Sushi fanciers can hole up in Vegas at the new <a href=&quot;http://www.NobuCaesarsPalace.com">Nobu Hotel Caesars Palace</a> and &ldquo;get into bed with Nobu for breakfast, lunch and dinner&rdquo; per the breathless prose of a news release.
    Has it come to this? Nobu Matsuhisa has a new hotel with 24-hour sushi service. Sushi fanciers can hole up in Vegas at the new Nobu Hotel Caesars Palace and “get into bed with Nobu for breakfast, lunch and dinner” per the breathless prose of a...

    Tags: Sushi and Sashimi, Lifestyle and Leisure, Foods and Beverages, Cher, Sandwiches

  12. Dec 22, 2012 |Story| Los Angeles Times
  13. Counter Intelligence: Spago makeover smooths aging star's wrinkles

    The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure. And the newly redesigned Spago, from the moment you toss your keys to the valet to the moment you stagger back out again, gives good bubble.
    Los Angeles Times Restaurant Critic
    The first responsibility of any great restaurant is to keep you in the bubble, the soft-serve cocoon of illusion where you forget the world exists for anything but your pleasure. And the newly redesigned Spago, from the moment you toss your keys to the...

    Tags: Salads, Apple iPod, Mushrooms, Urasawa, Lifestyle and Leisure

  14. Oct 22, 2012 |Story| SFL
  15. Tickets now on sale for South Beach Wine & Food Festival

    Tickets for the 12<sup>th</sup> annual <a href=&quot;http://www.sobefest.com/" target="_blank">Food Network </a>South Beach<a href="http://www.sobefest.com/" target="_blank"> Wine &amp; Food Festival</a>, Feb. 21-24, are now on sale.
    Staff writer
    Tickets for the 12th annual Food Network South Beach Wine & Food Festival, Feb. 21-24, are now on sale. Some of the highlights include: Moët Hennessy's The Q After Dark with Special Guest Chef Curtis Stone; Godiva Indulge hosted by Duff Goldman; Oyster...

    Tags: Whole Foods Market, Bars and Clubs, Lifestyle and Leisure, Festive Events, Dining and Drinking

  16. Sep 28, 2012 |Story| Glendale News Press
  17. Dining review: Bites between reps and reprimands

    The Chinese buffet looms large in certain circles. Bodybuilders blog about how to load up on protein, with articles like &ldquo;A guide to getting huge on the cheap.&rdquo; For obesity researchers, the Chinese buffet is the mecca of behavior analysis, where they discover obese customers are more likely to sit facing the food and less likely to use chopsticks than are normal-weight diners. And for the rest of us? We tend to fall into two camps: the squeamish and the ravenous. Those who wouldn't eat sushi from a buffet line if Nobu Matsuhisa himself inspected it first, and those who throw elbows to be the first to grab from a replenished tray of yellowtail.
    The Chinese buffet looms large in certain circles. Bodybuilders blog about how to load up on protein, with articles like “A guide to getting huge on the cheap.” For obesity researchers, the Chinese buffet is the mecca of behavior analysis,...

    Tags: Salads, Salt, Medical Research, Lifestyle and Leisure, Bodybuilding

  18. Aug 11, 2012 |Story| Los Angeles Times
  19. Counter Intelligence: Shunji is no ordinary sushi bar

    We all think we know what to expect from a great sushi meal in Los Angeles, a progression of fish and rice that runs from the vinegared dish at the beginning to the warm crab hand roll at the end. If we are in a restaurant influenced by Nobu Matsuhisa, there may be some ceviche or spicy tuna along the way; if we are at a modern sushi bar, there may be cooked oysters or a salad.
    Los Angeles Times Restaurant Critic
    We all think we know what to expect from a great sushi meal in Los Angeles, a progression of fish and rice that runs from the vinegared dish at the beginning to the warm crab hand roll at the end. If we are in a restaurant influenced by Nobu Matsuhisa,...

    Tags: Sushi and Sashimi, Tomatoes, Salt, Chili, Potatoes

  20. Jul 21, 2012 |Story| Los Angeles Times
  21. Counter Intelligence: At modern Mo-Chica, the alpaca question

    Have you been to the new Mo-Chica? Ricardo Zarate's Peruvian restaurant seems to define the downtown thing at the moment: It's a high-style warren on 7th Street, down the block from Bottega Louie, where the scene is as important as the drinks, and the drinks are as vital as the food.
    Los Angeles Times Restaurant Critic
    Have you been to the new Mo-Chica? Ricardo Zarate's Peruvian restaurant seems to define the downtown thing at the moment: It's a high-style warren on 7th Street, down the block from Bottega Louie, where the scene is as important as the drinks, and the...

    Tags: Sushi and Sashimi, Tomatoes, Chile, Potatoes, Lifestyle and Leisure

  22. Jun 15, 2012 |Story| Los Angeles Times
  23. Counter Intelligence: An E-ticket meal at n/naka

    The first time you come to n/naka, a <em>kaiseki</em> restaurant a bit north of Sony studios in the Palms area of Los Angeles, you will inevitably soar right by the place, a low, featureless building in a strip of dry cleaners and tarot-card readers surrounded by a raked zen garden in 50 shades of gray. There is no sign, no valet parking, no hint that you are entering a restaurant instead of a high-toned back office.
    Los Angeles Times Restaurant Critic
    The first time you come to n/naka, a kaiseki restaurant a bit north of Sony studios in the Palms area of Los Angeles, you will inevitably soar right by the place, a low, featureless building in a strip of dry cleaners and tarot-card readers surrounded...

    Tags: Sushi and Sashimi, Providence, Manhattan (New York City), Urasawa, Lifestyle and Leisure

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