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LakeviewNBC has a cool Q&A with Chilam Balam owner/chef Chuy Valencia: How does city’s obsession with celebrity chefs impact the up-and-coming talent? To find out, we checked in with Chuy Valencia, the chef and owner of Lakeview’s Chilam Balam. In a...
Tribune reporterStephanie Izard was named one of the best new chefs in the country by Food & Wine magazine Tuesday. The annual list, comprising chefs who have run their restaurants for less than five years, tabbed the former "Top Chef'"winner along with a slew of other...
Tribune reporterAt long last, Grant Achatz's cocktail lounge, Aviary, is (finally) opening. According to the Alinea/Next chef's Facebook status posted Friday afternoon, Aviary will open its doors to the public Saturday at 6 p.m. Drinks will be doled out on a first-come,...
Tags: Facebook, The Aviary
A hand-held smoker that looks like a toy pistol, a blender that heats or cools while it whizzes your soup or smoothie, professional immersion blenders, dehydrators, whipping siphons, induction burners, sous-vide machines and vacuum sealers. As mainstream...
In a java-loving world dominated by Starbucks and flavored with local roasters ranging from Metropolis and Casteel to Stewarts and PapaNicholas, Zell has carved a niche for Intelligentsia based on his coffee — and coffee-drinking —...
Dining@LargeSometimes something needs to be said and it's nice when one of you says it so eloquently, more eloquently than I could have said it. EL Paul W and Donny B, you are technically correct about Baltimore's food traditions of......
Daily DishThinking ahead, the Bocuse d'Or USA Foundation will choose a candidate to represent the U.S. in the 2011 Bocuse d'Or in February, early enough so that the competitor has time to train. The U.S. semifinals are set for Feb. 6,......
Cooking GalÂ» Orlando Sentinel â€“ Cooking GalThe 2010 James Beard Foundation Awards winners were announced Monday, May 3, 2010, in New York City. It is the nation's most prestigious celebration of professionals in the food and beverage industries. During a ceremony hosted by Lidia Bastianich,...
Brand XThe paparazzi target wasn't hard to find: It smelled distinctly of fish. Camera flashes cut across the softly lighted downtown Los Angeles restaurant, as the crowd at Ludo Bites jostled for the coveted photo â€” of the Columbia River king salmon confit....
Daily DishIt was probably bound to happen sooner or later. Superstar chef Thomas Keller (the French Laundry, Bouchon, Per Se) has joined the Twittering hordes. Don't expect a lot of ROTFL or OMG moments, though; Keller's a pretty buttoned-up guy except......
Cooking GalÂ» Orlando Sentinel â€“ Cooking GalThe James Beard Foundation has announced the final nominees for the 2010 James Beard Foundation Awards, the nationâ€™s most prestigious recognition program honoring professionals in the food and beverage industries, taking place May 2 and 3, 2010 in New...
Times Staff WriterJudging from some of the most popular titles of the recent holiday season, you might think the only reason people bought cookbooks was to talk about them. Let's see, we had "Under Pressure," Thomas Keller's book on sous-vide cooking, which is probably...
Tags: Garlic, Ina Garten, Recipes, Food Network (tv network), Tomatoes
Apr 22, 2011 | RedEye
Apr 5, 2011 |Story| Chicago Tribune
Apr 22, 2011 |Story| Chicago Tribune
Dec 2, 2010 |Story| Los Angeles Times
Apr 3, 2010 |Story| Chicago Tribune
Oct 3, 2009 |Blog| Baltimore Sun
Dec 10, 2009 | Los Angeles Times
May 4, 2010 | Orlando Sentinel
May 25, 2010 | Los Angeles Times
Jun 4, 2010 | Los Angeles Times
Mar 23, 2010 | Orlando Sentinel
Jan 14, 2009 |Story| Los Angeles Times
Original site for Grant Achatz topic gallery.