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The food world on a map
![It’s a long way from Heston Blumenthal’s The Fat Duck outside London, to Thomas Keller’s French Laundry in Yountville, Calif., at least in miles, even via plane. But it’s not far at all if you travel conceptually, via lines of food world trends and influence, or at least that’s so if you buy the relationships as mapped out in an interactive diagram called <a href="http://www.hartmansalt.com/food-culture-analyzed/greater-food-culture/228" target="_blank">Greater Food Culture</a>.](http://www.chicagotribune.com/media/thumbnails/story/2011-07/63332849-19095030.jpg "It’s a long way from Heston Blumenthal’s The Fat Duck outside London, to Thomas Keller’s French Laundry in Yountville, Calif., at least in miles, even via plane. But it’s not far at all if you travel conceptually, via lines of food world trends and influence, or at least that’s so if you buy the relationships as mapped out in an interactive diagram called <a href="http://www.hartmansalt.com/food-culture-analyzed/greater-food-culture/228\" target=\"_blank\">Greater Food Culture</a>.")
Tribune NewspapersIt’s a long way from Heston Blumenthal’s The Fat Duck outside London, to Thomas Keller’s French Laundry in Yountville, Calif., at least in miles, even via plane. But it’s not far at all if you travel conceptually, via lines of food...Tags: Charlie Trotter, Mario Batali , Food Industry, Rachael Ray, Julia Child
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Chicago's top chefs hold garage sale, bake-sale benefit
Tribune newspaper reporterGarage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common. Dubbed the Culinary Garage Sale & Bake Sale, bargain...Tags: Charlie Trotter, Restaurants, Mindy Segal, Rick Bayless, Tools and Hardware
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'En route' in Chicago: What if you did a show and one person came?
![Early in 2009, a group of theater artists in Melbourne, Australia, reached a fork in their creative road. On the other side was an extraordinary outdoor theatrical event <a href="http://www.chicagotribune.com/entertainment/theater/theaterloop/ct-ent-0716-en-route-review-20110715,0,4245650.column" target="_blank">taking place right now in Chicago, titled "en route."</a> But let me start back Down Under, where this all began.](http://www.chicagotribune.com/media/thumbnails/story/2011-07/63409794-21130408.jpg "Early in 2009, a group of theater artists in Melbourne, Australia, reached a fork in their creative road. On the other side was an extraordinary outdoor theatrical event <a href="http://www.chicagotribune.com/entertainment/theater/theaterloop/ct-ent-0716-en-route-review-20110715,0,4245650.column\" target=\"_blank\">taking place right now in Chicago, titled \"en route.\"</a> But let me start back Down Under, where this all began.")
Early in 2009, a group of theater artists in Melbourne, Australia, reached a fork in their creative road. On the other side was an extraordinary outdoor theatrical event taking place right now in Chicago, titled "en route." But let me start back Down...Tags: Fringe Festival, Navy Pier, Next (restaurant), Adelaide (Australia), Chicago Shakespeare Theater
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Keeping track of everything from blueberries to a $20 million green building
Peter Testa worries about food safety when he goes to bed, and he's still thinking about it when he wakes up four hours later to start another day as president of Testa Produce Inc.
But he doesn't bother to wash his favorite fruits, blueberries and...Tags: Restaurants, Food Industry, Limes, Raspberries, Metal and Mineral
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Stargazing: Phil Vettel handicaps Michelin-star winners
As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...Tags: Bonsoiree, Restaurants, Charlie Trotter's, Crofton on Wells, Blackbird
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Serious Eats launches Chicago site
![<a href="http://www.seriouseats.com" target="_blank">Serious Eats</a> is branching out. The blog launched <a href="http://chicago.seriouseats.com" target="_blank">Serious Eats Chicago</a> today.](http://www.chicagotribune.com/media/thumbnails/story/2011-11/66024815-11125711.jpg "<a href="http://www.seriouseats.com\" target=\"_blank\">Serious Eats</a> is branching out. The blog launched <a href=\"http://chicago.seriouseats.com\" target=\"_blank\">Serious Eats Chicago</a> today.")
Tribune reporterSerious Eats is branching out. The blog launched Serious Eats Chicago today. The online home of A Hamburger Today and the pizza blog Slice already has a New York City-specific blog. Chicago is its first foray beyond that. Former Grub Street Chicago...Tags: Hot Dogs, New York City, Social Media
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'El Bulli: Cooking in Progress' review: Peek inside a famous restaurant that you'll never, ever dine at
RedEye**1/2 (out of four) Despite the title of Gereon Wetzel’s documentary “El Bulli: Cooking in Progress,” there is, in fact, no cooking in progress at El Bulli. The avant-garde restaurant in the coastal town of Roses, Spain closed several...Tags: Restaurants, Next (restaurant), Movies, Entertainment, Michelin Group
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Deconstructing chef Adria
![Over the course of a year, a camera crew followed Spanish chef Ferran Adria — aka The Man Who Launched a Thousand Foams — as he and his kitchen staff developed and honed the new menu for the 2009 season, resulting in the film "El Bulli: Cooking in Progress," which opens Friday for a weeklong run at the Siskel Film Center.](http://www.chicagotribune.com/media/thumbnails/column/2011-11/66285062-23130348.jpg "Over the course of a year, a camera crew followed Spanish chef Ferran Adria — aka The Man Who Launched a Thousand Foams — as he and his kitchen staff developed and honed the new menu for the 2009 season, resulting in the film "El Bulli: Cooking in Progress,\" which opens Friday for a weeklong run at the Siskel Film Center.")
Over the course of a year, a camera crew followed Spanish chef Ferran Adria — aka The Man Who Launched a Thousand Foams — as he and his kitchen staff developed and honed the new menu for the 2009 season, resulting in the film "El Bulli:...Tags: Restaurants, Tom Colicchio, Next (restaurant), Movies, Top Chef (tv program)
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Escoffier book reissued
![Worried you won't be able to savor the Escoffier-inspired food of "1906 Paris" at Grant Achatz's Next restaurant? Take a deep breath: You can now turn to the long-dead French chef for direction as John Wiley & Sons issues a new edition of the classic masterwork, "<a href="http://www.amazon.com/Escoffier-Culinaire-Revised-H-Cracknell/dp/047090027X/ref=sr_1_1?s=books&ie=UTF8&qid=1307991115&sr=1-1" target="_blank">Le Guide Culinaire</a>."](http://www.chicagotribune.com/media/thumbnails/story/2011-06/62333167-13114236.jpg "Worried you won't be able to savor the Escoffier-inspired food of "1906 Paris\" at Grant Achatz's Next restaurant? Take a deep breath: You can now turn to the long-dead French chef for direction as John Wiley & Sons issues a new edition of the classic masterwork, \"<a href=\"http://www.amazon.com/Escoffier-Culinaire-Revised-H-Cracknell/dp/047090027X/ref=sr_1_1?s=books&ie=UTF8&qid=1307991115&sr=1-1\" target=\"_blank\">Le Guide Culinaire</a>.\"")
Tribune reporterWorried you won't be able to savor the Escoffier-inspired food of "1906 Paris" at Grant Achatz's Next restaurant? Take a deep breath: You can now turn to the long-dead French chef for direction as John Wiley & Sons issues a new edition of the classic...Tags: Restaurants, Next (restaurant), Julia Child, Lifestyle and Leisure, Dining and Drinking
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Ain't misbehavin': Q&A with Graham Elliot
![It's fair to say that both Graham Elliot and his food are polarizing. The Chicago Tribune said Elliot had "another hit on his hands" after dining at his 6-month-old sandwich shop <a href="http://chicago.metromix.com/restaurants/sandwiches/grahamwich-river-north/1822501/content">Grahamwich </a>on opening day, while Time Out Chicago issued a scathing one-star review weeks later. On <a href="http://twitter.com/#!/grahamelliot">Twitter</a>, he's amassed more than 10,000 followers; some of them fanatically live tweet camera-phone pics of their Grahamwiches, while others have been soured by his unfiltered outbursts. (See: "[Bleep] Chicago magazine" tweet from last summer after a writer critiqued food at a Lollapalooza preview.)](http://redeye.trb.com/media/thumbnails/story/2011-06/62104569-06063757.jpg "It's fair to say that both Graham Elliot and his food are polarizing. The Chicago Tribune said Elliot had "another hit on his hands\" after dining at his 6-month-old sandwich shop <a href=\"http://chicago.metromix.com/restaurants/sandwiches/grahamwich-river-north/1822501/content\">Grahamwich </a>on opening day, while Time Out Chicago issued a scathing one-star review weeks later. On <a href=\"http://twitter.com/#!/grahamelliot\">Twitter</a>, he's amassed more than 10,000 followers; some of them fanatically live tweet camera-phone pics of their Grahamwiches, while others have been soured by his unfiltered outbursts. (See: \"[Bleep] Chicago magazine\" tweet from last summer after a writer critiqued food at a Lollapalooza preview.)")
It's fair to say that both Graham Elliot and his food are polarizing. The Chicago Tribune said Elliot had "another hit on his hands" after dining at his 6-month-old sandwich shop Grahamwich on opening day, while Time Out Chicago issued a scathing one-star...Tags: Charlie Trotter, Sandwiches, Graham Elliot, Restaurants, Bleep (euphemism)
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A week of food on 'Fresh Air'
Daily DishNational Public Radio's "Fresh Air" is devoting this week to the topic of food.... -
|Story
Jul 18, 2011
|Story| Chicago Tribune
Nov 8, 2011
|Story| Chicago Tribune
Jul 21, 2011
|Story| Chicago Tribune
Jul 11, 2011
|Story| Chicago Tribune
Nov 10, 2011
|Column| Chicago Tribune
Nov 14, 2011
|Story| Chicago Tribune
Nov 21, 2011
|Story| RedEye
Nov 24, 2011
|Column| Chicago Tribune
Jun 13, 2011
|Story| Chicago Tribune
Jun 3, 2011
|Story| RedEye
Aug 30, 2011
| Los Angeles Times
Jun 1, 2011
|Story| Chicago Tribune
Original site for Grant Achatz topic gallery.
