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Highlights

A collection of news and information related to Fraiche published by this site and its partners.

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    Jul 13, 2012 |Story| CLTV

  1. Healthy Bites with Chef Cory Morris at Mercat a la Planxa

    After watching LHC host Jane Monzures work with chefs during her Healthy Bites challenges, it’s time to put yourself to the test! Don’t forget your $20 limit!
    After watching LHC host Jane Monzures work with chefs during her Healthy Bites challenges, it’s time to put yourself to the test! Don’t forget your $20 limit! The Recipe: Crab Salad Mix Ingredient              Quantity Measure              ...

    Tags: Salads, Foods and Beverages, Salt, Michigan Avenue, Tomatoes

    2. Nov 4, 2012 |Story| WDBJ7

  2. Chef Jeff's Winter Stew on the Weekend Diner

    <strong>Chef Jeff's Winter Stew</strong>
    Chef Jeff's Winter Stew Recipe by: Jeff Bland, US Foods Take my Butternut Squash Soup and customize the stew with your favorite winter flavors. I suggest adding diced sweet potatoes, crab meat, crispy pork belly or bacon, pan roasted corn, kale or...

    Tags: Foods and Beverages, Butternut Squash, Onions, Corn, Lifestyle and Leisure

    3. May 24, 2012 | Los Angeles Times

  3. Fraiche goes out with a bang

    Daily Dish
    Fraiche restaurant in Culver City is going out of business, so it's putting its whole menu on sale....
    4. Apr 17, 2012 |Story| Chicago Tribune

  4. Evanston bakery sues former chef over missing recipes

    Fraiche Bakery Caf&eacute; in Evanston -- home of what one magazine called an &ldquo;addictive,&rdquo; doughnut-like muffin known as the Cinnamon Bomb -- has been deprived of key recipes since a chef resigned two weeks ago, then returned to the caf&eacute; a few days later and made off with a pair of ring binders that contained the secrets of the restaurant&rsquo;s signature bomb, acclaimed cupcakes and other baked goods, according to a lawsuit.
    Tribune reporter
    Fraiche Bakery Café in Evanston -- home of what one magazine called an “addictive,” doughnut-like muffin known as the Cinnamon Bomb -- has been deprived of key recipes since a chef resigned two weeks ago, then returned to the café a few days...

    Tags: Explosions, Dining and Drinking, Newspaper and Magazine, Emergency Incidents, Litigation

    5. Jan 16, 2012 | Los Angeles Times

  5. Cliff's Edge brings in chef Benjamin Bailly for a fresh direction

    Daily Dish
    Cliff's Edge brings in chef Benjamin Bailly for a fresh direction....
    6. Mar 17, 2012 | Los Angeles Times

  6. Project Ivanhoe at Local in Silver Lake is part of area foodie renaissance

    Daily Dish
    Silver Lake, a neighborhood known for its booming brunch corridor and fancy coffee houses filled with faux-tousled musicians in designer jeans and tattooed yoga moms, has long suffered from a lack of destination dining (that's not to discount the welcome....
    7. Apr 5, 2012 | Los Angeles Times

  7. Restaurant roundup: Easter and Passover, brunch or dinner

    Daily Dish
    Easter and Passover brunch and dinner ideas...
    8. Apr 18, 2012 | Chicago Tribune

  8. UPDATE: Evanston bakery lawsuit dropped, but shines light on grey area of recipe ownership

    TribLocal - Evanston
    When it comes to a restaurant’s recipes, the question of who owns them – the restaurant or the chef – can be as tricky as …...
    9. Nov 20, 2011 |Story| WDBJ7

  9. Butternut squash soup on the Weekend Diner

    <strong>Butternut Squash Soup - Recipe by Jeff Bland, Division Chef, </strong>
    Butternut Squash Soup - Recipe by Jeff Bland, Division Chef, US. Foods, Roanoke Division Ingredients: 4 Tablespoons Butter 1 Medium Onion, peeled and diced. 1 Rib of Celery, diced Salt and pepper To Taste 1 Medium Butternut Squash, roasted...

    Tags: Foods and Beverages, Butternut Squash, Onions, Honey, Recipes

    10. Oct 20, 2011 | Allentown Morning Call

  10. Did Bucks native survive hair-splitter on 'Top Chef: Just Desserts'?

    TV Watchers
    Dublin, Bucks County, native Matthew Petersen, now an executive pastry chef in Washington, D.C, will compete in the finale of Bravo's "Top Chef: Just Desserts" on Oct. 26 for a grand prize of $100,000....
    11. Nov 17, 2011 | Los Angeles Times

  11. Thanksgiving 2011: Restaurant roundup

    Daily Dish
    Thanksgiving 2011: Restaurant roundup...
    12. Jun 30, 2011 | Los Angeles Times

  12. 4 Food Events You Should Know About: Redd Collection wine dinner at Fraiche; 'The Hunger' film series; SummerTaste wine tastings; Hot's Kitchen and Surfrider Foundation against plastics

    Daily Dish
    Wine dinner: Fraiche restaurant in collaboration with the Redd Collection of Fine Wines is offering patrons a six-course dinner complete with wine pairings and dessert at its Santa Monica location. Some of the wines guests will be tasting include a......
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Fraiche Photos
Ben Bailly, the new French chef at Fraiche in Culver Ci...
(March 2, 2011)
Fraiche in Culver City