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    Jul 12, 2012 |Story| Chicago Tribune

  1. Living Proof at Yusho

    <strong>Living Proof: </strong>How to categorize this drink? Like many things at chef Matthias Merges' Yusho, it defies labeling. (One example from the food side: takoyaki, the octopus fritters found on the streets of Osaka, are re-imagined here with duck confit or salmon roe.) It's not purebred Japanese, but perhaps philosophically Japanese &mdash; clean flavor lines, a notion of balance, favoring subtlety over bold surprises.
    Living Proof: How to categorize this drink? Like many things at chef Matthias Merges' Yusho, it defies labeling. (One example from the food side: takoyaki, the octopus fritters found on the streets of Osaka, are re-imagined here with duck confit or salmon...

    Tags: Limes

    2. Aug 24, 2012 |Story| Chicago Tribune

  2. Matthias Merges to open Logan Square cocktail bar

    You may not be able to get your first drink until Halloween, but work is underway for <a href=&quot;http://billy-sunday.com/" target=new>Billy Sunday</a>, a cocktail bar by Matthias Merges, chef/owner of Yusho restaurant.
    Tribune critic
    You may not be able to get your first drink until Halloween, but work is underway for Billy Sunday, a cocktail bar by Matthias Merges, chef/owner of Yusho restaurant. Billy Sunday (3143 W. Logan Blvd., no phone yet) will offer "really focused craft...

    Tags: Billy Sunday, Halloween

    3. Aug 30, 2012 |Column| Chicago Tribune

  3. Charlie Trotter gets ready to hang it up

    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001.
    Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...

    Tags: Entertainment Events, Belly Shack, Urban Belly, Michelin Group, Chicago Restaurants

    4. Aug 8, 2012 |Story| Chicago Tribune

  4. Balena, Yusho on Bon Appetit's Best New Restaurants list

    Bon Appetit just released its 50 Best New Restaurants list, and two Chicago newcomers made the cut.
    Tribune critic
    Bon Appetit just released its 50 Best New Restaurants list, and two Chicago newcomers made the cut. Andrew Knowlton, who writes the magazine's BA Foodist column, praised Balena (1633 N. Halsted St., 312-867-3888), mentioning its proximity to...

    Tags: Steppenwolf Theatre, Chicago Restaurants, Dining and Drinking, Lifestyle and Leisure, Restaurants

    5. Feb 2, 2012 |Story| Chicago Tribune

  5. Citizen Kahan

    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise.
    Tribune reporter
    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise. In judgment, he renders halfway...

    Tags: The Publican, Tacos, Blackbird, White House, Foods and Beverages

    6. Jan 27, 2012 |Story| RedEye

  6. Review: Yusho

    <a href=&quot;http://chicago.metromix.com/restaurants/beef/yusho-logan-square/2448808/content" target="_blank">Yusho</a>
    RedEye
    Yusho 2853 N. Kedzie Ave. 773-904-8558 Rating: !! and a half (out of 4) Take it or leave it The scene: Matthias Merges spent years in the kitchen at Charlie Trotter’s in Lincoln Park. Now you’ll find him on Kedzie Avenue, a couple blocks...

    Tags: Charlie Trotter

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Yusho Photos
, in Logan Square. But this ain't Merges-lite. Adjust y...
(January 16, 2013)
Yusho -- Outstanding restaurant
--Former Charlie Trotter's chef Matthias Merges, who ha...
(January 10, 2013)
Hot 'hood: Hyde Park
Avondale's Yusho was one of the most-loved restaurants...
(January 10, 2013)
Cocktails
 » All 4 Yusho photos