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Highlights

A collection of news and information related to Yusho published by this site and its partners.

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    Jun 13, 2013 |Column| Chicago Tribune

  1. Summer Eating List

    Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year.
    Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year. So once again I'm trotting out my Summer Eating...

    Tags: Bar Toma, Chinese Restaurants, Nightwood, Greektown, Giordano's Enterprises Inc.

    2. Mar 7, 2013 |Story| Chicago Tribune

  2. The In Word & Deed cocktail

    <b>In Word &amp; Deed cocktail</b>: Billy Sunday is the newest high-end cocktail bar to grace Logan Square, opening in February to high praise for head mixologist Alex Bachman and chef Matthias Merges, who also owns Yusho.
    In Word & Deed cocktail: Billy Sunday is the newest high-end cocktail bar to grace Logan Square, opening in February to high praise for head mixologist Alex Bachman and chef Matthias Merges, who also owns Yusho. The libations menu takes classic drinks...

    Tags: Limes, Egg Whites, Billy Sunday

    3. Mar 14, 2013 |Story| Chicago Tribune

  3. Restaurants to visit for Chicago Chef Week

    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course dinners for $44. You can find a list of participating restaurants (and whether they offer lunch, dinner or both) at chicagochefweek.com.
    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course...

    Tags: Dining and Drinking, Belly Shack, CLTV, Credit and Debt, Acadia

    4. Feb 27, 2013 |Story| Chicago Tribune

  4. My life of pie

    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd scurry shamed-faced to the frozen food aisle of the local supermarket to buy ready-made.
    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd...

    Tags: Butter, Recipes, Pies and Tarts, Apples, Martha Stewart

    5. Jan 16, 2013 |Story| RedEye

  5. New cocktail bar Billy Sunday opening in Logan Square

    Though it was the food menu from Charlie Trotter alum Matthias Merges that first grabbed headlines when <a href=&quot;http://chicago.metromix.com/venues/mmxchi-yusho-venue" target="_blank" data-topic-id="PLENT00213">Yusho</a> opened in Avondale in 2012, beverage director Alex Bachman's cocktails soon earned praise of their own.
    RedEye
    Though it was the food menu from Charlie Trotter alum Matthias Merges that first grabbed headlines when Yusho opened in Avondale in 2012, beverage director Alex Bachman's cocktails soon earned praise of their own. With the opening of cocktail bar...

    Tags: Dining and Drinking, Recipes, Billy Sunday, Charlie Trotter, Bars and Clubs

    6. Jan 17, 2013 |Story| Chicago Tribune

  6. Best in chow

    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months.
    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months. This marks our third...

    Tags: Dining and Drinking, Bar Toma, Acadia, Sixteen, Restaurants

    7. Jan 3, 2013 |Story| Chicago Tribune

  7. Phil Vettel recommends

    <i>A roundup of restaurants reviewed in 2012 by critic <a href=&quot;http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
    A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

    Tags: Alinea, Au Cheval, Grant Achatz, Salads, Seasons Restaurant

    8. Jan 3, 2013 |Story| Chicago Tribune

  8. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became &quot;a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Survivor (tv program), Rick Bayless, Alinea, Michelin Group, Au Cheval

    9. Dec 27, 2012 |Column| Chicago Tribune

  9. Ready, reserved

    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually.
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....

    Tags: ING Group, Atwood Cafe, Ceres' Table, Salads, Michigan Avenue

    10. Nov 15, 2012 |Column| Chicago Tribune

  10. Reservations please

    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest &mdash; so if you show up as a foursome, that's $4 off the restaurant's bottom line.
    Here's something you may not know about Open Table, the predominant online restaurant reservations system: When you book a table through the Open Table website, the restaurant is charged $1 per seated guest — so if you show up as a foursome, that'...

    Tags: Ceremonies, Restaurants, Computer Hardware, Perennial Virant, Startups

    11. Aug 29, 2012 |Column| Chicago Tribune

  11. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title &ldquo;chef&rdquo; has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Vehicles, Manhattan (New York City), Alinea, Restaurants, Game

    12. Aug 30, 2012 |Column| Chicago Tribune

  12. '03 lawsuit challenged work conditions

    <em>There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned and appreciated from these people who have a great passion for food. Cooking for inner-city students, talking to them &hellip; it's been a fulfilling experience to share and hopefully inspire. The recent trip to the Fancy Food Show in New York showed me how to reach excellence at every level &mdash; I think meeting The Red Hot Chili Peppers at Mercer's Lounge was the highlight of that trip!</em>
    There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned...

    Tags: Dining and Drinking, Boka, Trips and Vacations, Graham Elliot, Bonsoiree

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Yusho Photos
, in Logan Square. But this ain't Merges-lite. Adjust y...
(January 16, 2013)
Yusho -- Outstanding restaurant
--Former Charlie Trotter's chef Matthias Merges, who ha...
(January 10, 2013)
Hot 'hood: Hyde Park
Avondale's Yusho was one of the most-loved restaurants...
(January 10, 2013)
Cocktails
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