Vie

Chicago-themed art—from paintings to photographs to sculpture—is easy to find. The lakefront and skyscrapers are all right, but there's plenty to be inspired by further west....

When top Chicago chefs visited a Northwest Side lunchroom this fall and found bags of Tostitos with ground meat as the main course, their first instinct was to roll up their sleeves and start cooking. Within a month, the group of chefs — who call...

The experts at Grub Street Chicago advise us mere mortals on what to eat at Perennial Virant, now open: Talk about a quick turnaround. In late February, the Boka Restaurant Group surprised us all by pulling in chef Paul Virant (of the acclaimed Vie in...