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Tony Mantuano is on a roll. A local politician who flies on Air Force One these days calls him "my favorite chef." He's in the running — again — for the James Beard Foundation's Outstanding Chef award. His executive chef at Spiaggia, Sarah...
Tags: Restaurants, Dining and Drinking, James Beard, Pizzas, Wines
Everyone wants to make Chef Jimmy Bannos Jr.'s recipe as seen on Living Healthy Chicago! Can YOU make it for less than $20 like Jimmy and Jane? If you do, let us know on Facebook! Sauteed Rockfish with Apple Fennel salad and Salsa Genovese 2 5 oz...
Tags: Facebook, Lemons, Salt, Salads, Building Material
Who eats: A mixture of businesspeople, museum visitors and diners taking it easy with a glass of wine. Why eat: It's a chance to sample Spiaggia chef Tony Mantuano's cuisine while enjoying Michigan Avenue views from atop the Modern Wing of the Art...
RedEyeSpiaggia chef Sarah Grueneberg didn’t win the title on “Top Chef: Texas,” but she did make an impressive showing on last night’s finale. The judges said that her and winner Paul Qui’s food was perhaps the best in the show&...
Tags: Restaurants, Kevin Pang, Weddings, Dining and Drinking, Italy
RedEyeBar Toma 110 E. Pearson St. 312-266-3110 Rating: !!! (out of four) Off to a good start The scene: Spiaggia chef Tony Mantuano’s new Italian bar and eatery in the old Bistro 110 space just off Michigan Avenue is a good enough reason for locals to...
Another year, another win for Kendall College School of Culinary Arts. For the second straight year, a Kendall student has won the S.Pellegrino "Almost Famous" student cooking competition. It's also Kendall's fourth win in this national competition....
Tribune criticWell, turns out the Taste of Chicago is going to be a little more "one-percenty" than we previously realized. Conveniently omitted from the announcement (posted on Stew this morning) that the city was seeking City Council approval for a ticketed event at...
Tribune reporterFor the first 11 episodes of Top Chef, Beverly Kim’s journey was a Greek tragedy. Castigated, chastised, verbally beaten down by fellow contestants, she was booted in an episode where no one deserved elimination. In that Charlize Theron-starred...
Tribune criticThe fourth annual Chicago Gourmet food and wine festival, running Saturday and Sunday at Millennium Park, is just a couple of days away. If you're planning to go, and really you should. here's some useful information: Getting in: There's a second...
Bistro 110 (110 E. Pearson St., 312-266-3110), a Gold Coast fixture since 1987, will bid adieu to Chicago on Aug. 4. The venerable bistro is making room for a new concept, led by chef Tony Mantuano (Spiaggia, Terzo Piano). The as-yet-unnamed restaurant,...
Wine dinner: Winemaker Sean Minor pairs his wines, including the popular Four Bears Cabernet, with a six-course menu. $100; 6:30 p.m. Thursday; Lemon Tree Grocer, 5101 Michel Drive, Downers Grove; tickets, 630-969-9869 Pairing tips: Jessica Bell of the...
Bucktown / Wicker ParkCool story about local chefs gathering at a Bucktown restaurant to help raise money for victims of the Japanese earthquake. Here's the Tribune story: Just once, too many cooks in the kitchen was a good idea. By one count Monday night, a dozen chefs...
Mar 8, 2012 |Column| Chicago Tribune
Nov 7, 2011 |Story| CLTV
Jan 9, 2012 |Story| Chicago Tribune
Mar 1, 2012 |Story| RedEye
Jan 27, 2012 |Story| RedEye
Mar 23, 2012 |Story| Chicago Tribune
Mar 14, 2012 |Story| Chicago Tribune
Feb 8, 2012 |Story| Chicago Tribune
Sep 22, 2011 |Story| Chicago Tribune
Jun 1, 2011 |Story| Chicago Tribune
Mar 2, 2011 |Story| Chicago Tribune
Apr 20, 2011 | RedEye
Original site for Tony Mantuano topic gallery.