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    Mar 8, 2012 |Column| Chicago Tribune

  1. Bar Toma: Italian fare inspires dreams of summertime dining

    <a class=&quot;runtimeTopic" href="#">Tony Mantuano</a> is on a roll. A local politician who flies on Air Force One these days calls him "my favorite chef." He's in the running &mdash; again &mdash; for the James Beard Foundation's Outstanding Chef award. His executive chef at Spiaggia, Sarah Grueneberg, came thisclose to winning Top Chef a week ago. His star power is such that last year Levy Restaurants happily blew up their venerable Bistro 110 (which probably needed overhauling) to let Mantuano create Bar Toma (as in TOny MAntuano), a casual-yet-urbane food and wine bar that seems to be a physical incarnation of "Wine Bar Food," the appetizer and wine book Mantuano wrote with his wife, Cathy.
    Tony Mantuano is on a roll. A local politician who flies on Air Force One these days calls him "my favorite chef." He's in the running — again — for the James Beard Foundation's Outstanding Chef award. His executive chef at Spiaggia, Sarah...

    Tags: Restaurants, Dining and Drinking, James Beard, Pizzas, Wines

    2. Nov 7, 2011 |Story| CLTV

  2. Chef Jimmy Bannos Jr. rocks this rockfish! Here's how to make it.

    Everyone wants to make Chef Jimmy Bannos Jr.'s recipe as seen on Living Healthy Chicago!&nbsp; Can YOU make it for less than $20 like Jimmy and Jane?&nbsp; If you do, let us know on Facebook!
    Everyone wants to make Chef Jimmy Bannos Jr.'s recipe as seen on Living Healthy Chicago!  Can YOU make it for less than $20 like Jimmy and Jane?  If you do, let us know on Facebook! Sauteed Rockfish with Apple Fennel salad and Salsa Genovese 2 5 oz...

    Tags: Facebook, Lemons, Salt, Salads, Building Material

    3. Jan 9, 2012 |Story| Chicago Tribune

  3. Out to lunch: Terzo Piano, 159 E. Monroe St.

    <strong>Who eats:</strong> A mixture of businesspeople, museum visitors and diners taking it easy with a glass of wine.
    Who eats: A mixture of businesspeople, museum visitors and diners taking it easy with a glass of wine. Why eat: It's a chance to sample Spiaggia chef Tony Mantuano's cuisine while enjoying Michigan Avenue views from atop the Modern Wing of the Art...

    Tags: Restaurants, Museums, Hamburgers, Dining and Drinking, Michigan Avenue

    4. Mar 1, 2012 |Story| RedEye

  4. Q&A: 'Top Chef: Texas' runner-up Sarah Grueneberg

    Spiaggia chef Sarah Grueneberg didn&rsquo;t win the title on &ldquo;Top Chef: Texas,&rdquo; but she did make an impressive showing on last night&rsquo;s finale. The judges said that her and winner Paul Qui&rsquo;s food was perhaps the best in the show&rsquo;s history, and that the margin between them was slim. I spoke with Grueneberg by phone from New York, where she had just watched the finale and appeared on Bravo&rsquo;s &ldquo;Watch What Happens Live&rdquo; the night before.
    RedEye
    Spiaggia chef Sarah Grueneberg didn’t win the title on “Top Chef: Texas,” but she did make an impressive showing on last night’s finale. The judges said that her and winner Paul Qui’s food was perhaps the best in the show&...

    Tags: Restaurants, Kevin Pang, Weddings, Dining and Drinking, Italy

    5. Jan 27, 2012 |Story| RedEye

  5. Review: Bar Toma

    <a href=&quot;http://chicago.metromix.com/restaurants/italian/bar-toma-gold-coast/2650833/content" target="_blank">Bar Toma</a>
    RedEye
    Bar Toma 110 E. Pearson St. 312-266-3110 Rating: !!! (out of four) Off to a good start The scene: Spiaggia chef Tony Mantuano’s new Italian bar and eatery in the old Bistro 110 space just off Michigan Avenue is a good enough reason for locals to...

    Tags: Bar Toma, Restaurants, Foods and Beverages, Spiaggia, Dining and Drinking

    6. Mar 23, 2012 |Story| Chicago Tribune

  6. Kendall Culinary student wins 'Almost Famous' competition for second straight year

    Another year, another win for Kendall College School of Culinary Arts. For the second straight year, a Kendall student has won the S.Pellegrino &quot;Almost Famous" student cooking competition. It's also Kendall's fourth win in this national competition.
    Another year, another win for Kendall College School of Culinary Arts. For the second straight year, a Kendall student has won the S.Pellegrino "Almost Famous" student cooking competition. It's also Kendall's fourth win in this national competition....

    Tags: Restaurants, Crime, Law and Justice, Everest, Spiaggia, Dining and Drinking

    7. Mar 14, 2012 |Story| Chicago Tribune

  7. Surprise! Seats at Taste of Chicago concerts are going to cost you

    Tribune critic
    Well, turns out the Taste of Chicago is going to be a little more "one-percenty" than we previously realized. Conveniently omitted from the announcement (posted on Stew this morning) that the city was seeking City Council approval for a ticketed event at...

    Tags: Taste of Chicago, Hermosa, Stephanie Izard, Concerts, Entertainment

    8. Feb 8, 2012 |Story| Chicago Tribune

  8. Top Chef Week 14 Recap: Tragic Hero

    For the first 11 episodes of Top Chef, Beverly Kim&rsquo;s journey was a Greek tragedy. Castigated, chastised, verbally beaten down by fellow contestants, she was booted in an episode where no one deserved elimination.
    Tribune reporter
    For the first 11 episodes of Top Chef, Beverly Kim’s journey was a Greek tragedy. Castigated, chastised, verbally beaten down by fellow contestants, she was booted in an episode where no one deserved elimination. In that Charlize Theron-starred...

    Tags: Kevin Pang, Charlize Theron, Sarah Grueneberg, Television, Entertainment

    9. Sep 22, 2011 |Story| Chicago Tribune

  9. Tips and touts for Chicago Gourmet

    Tribune critic
    The fourth annual Chicago Gourmet food and wine festival, running Saturday and Sunday at Millennium Park, is just a couple of days away. If you're planning to go, and really you should. here's some useful information: Getting in: There's a second...

    Tags: Frontera Grill, Chicago Hotels, Alcoholic Beverages, Chicago Gourmet, Millennium Park

    10. Jun 1, 2011 |Story| Chicago Tribune

  10. Bistro 110 closing, will become Tony Mantuano's neighborhood-Italian spot

    Bistro 110 (110 E. Pearson St., 312-266-3110), a Gold Coast fixture since 1987, will bid adieu to Chicago on Aug. 4. The venerable bistro is making room for a new concept, led by chef Tony Mantuano (Spiaggia, Terzo Piano).
    Bistro 110 (110 E. Pearson St., 312-266-3110), a Gold Coast fixture since 1987, will bid adieu to Chicago on Aug. 4. The venerable bistro is making room for a new concept, led by chef Tony Mantuano (Spiaggia, Terzo Piano). The as-yet-unnamed restaurant,...

    Tags: Restaurants, Spiaggia, Dining and Drinking, Lifestyle and Leisure, Bars and Clubs

    11. Mar 2, 2011 |Story| Chicago Tribune

  11. Drink events

    Wine dinner: Winemaker Sean Minor pairs his wines, including the popular Four Bears Cabernet, with a six-course menu. $100; 6:30 p.m. Thursday; Lemon Tree Grocer, 5101 Michel Drive, Downers Grove; tickets, 630-969-9869
    Wine dinner: Winemaker Sean Minor pairs his wines, including the popular Four Bears Cabernet, with a six-course menu. $100; 6:30 p.m. Thursday; Lemon Tree Grocer, 5101 Michel Drive, Downers Grove; tickets, 630-969-9869 Pairing tips: Jessica Bell of the...

    Tags: Illinois, Iowa, Dining and Drinking, Lifestyle and Leisure, Alcoholic Beverages

    12. Apr 20, 2011 | RedEye

  12. Top chefs put on charity dinner at Takashi

    Bucktown / Wicker Park
    Cool story about local chefs gathering at a Bucktown restaurant to help raise money for victims of the Japanese earthquake. Here's the Tribune story: Just once, too many cooks in the kitchen was a good idea. By one count Monday night, a dozen chefs...
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Tony Mantuano Photos
Who eats: A mixture of businesspeople, museum visitors...
(February 25, 2013)
Terzo Piano, 159 E. Monroe St., Chicago
and the Art Institute's tony Terzo Piano) for turning t...
(January 16, 2013)
Bar Toma -- Outstanding restaurant
Tony Mantuano's Gold Coast restaurant Bar Toma
(June 19, 2012)
Bar Toma
 » All 4 Tony Mantuano photos