Highlights
A collection of news and information related to Takashi published by this site and its partners.
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Monday: Eat. Drink. Do.
EAT Farm Dinner Lula Cafe 2537 N. Kedzie Ave. 773-489-9554 The menu changes weekly for this three-course prix fixe—not once in the restaurant's 14 years have the Monday offerings been duplicated. This week, it's a vegetarian farm dinner...
Tags: Chicago Transit Authority, Dining and Drinking, Restaurants, Lifestyle and Leisure, Broadway Theater
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At Trinity Site, varied views of atomic past
It's called the Trinity Site, an expanse of baked-white land in the middle of the Chihuahuan Desert — the spot where "the gadget" was set off, launching an era of nuclear proliferation. Reactions to this place — the site of the world's first...Tags: Emergency Incidents, Explosions, Japan, Science and Technology, Animals
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Restaurants to visit for Chicago Chef Week
Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course...Tags: Dining and Drinking, Chicago, Restaurants, Charlie Trotter's, Tavernita
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Phil Vettel recommends
A roundup of restaurants reviewed in 2012 by critic Phil Vettel.
Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...Tags: Steaks, Arts and Culture, Spiaggia, Seasons Restaurant, Gilt Bar
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Eric Nakamura: Giant Robot Biennale 3 exhibition celebrates misfits
Hero Complex - movies, comics, pop culture - latimes.comThe culture of cute is having a moment — more than 100 of them. Inside downtown Los Angeles' Japanese American ...... -
Let's break out the old crystal ball
Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...
Tags: Graham Elliot, Spiaggia, Blackbird, Seasons Restaurant, Chicago Restaurants
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'Top Chef Masters' recap, Episode 7, Culinary knock-out
It's getting down to the wire, my friends. Five chefs remain: Lorena, Chris, Patricia, Takashi, and Kerry. This week the Quickfire challenge is all about prep (my favorite kind!). Each chef must separate 18 eggs, grate two pounds of parmesan, and butcher...
Tags: Social Issues, Steaks, Potatoes, American Red Cross, Arugula
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'Top Chef Masters' recap, episode 6, Thai One On
Curtis introduces the Quickfire with the absolute worst two words any high schooler has ever used to start an essay: "Throughout history," (insert my inner English major gouging out her eyes here). The challenge? Make a sexy dish using ingredients...
Tags: Dining and Drinking, Thai One On Incorporated, Music, Restaurants, American Red Cross
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'Top Chef Masters' recap: Season 4 premiere
Editor's note: We are thrilled to welcome Mary Alice of Charm City Cakes as our recapper for the new season of "Top Chef Masters." We think it's a sin that she doesn't have her own Wikipedia page. But she does have a fan page. Take it away, Mary. "Top...
Tags: Dining and Drinking, Social Issues, Top Chef (tv program), Curtis Stone, Ruth Reichl
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'Top Chef Masters' recap: Episode 2, 'You May Now Feed the Bride'
Episode two starts off right to the point -- there will be no quickfire this week, we have no time for such nonsense! Right to the elimination challenge, which, if you watched last week's preview (or saw the title of this episode), is no surprise. ...
Tags: Curtis Stone, Heifer International, Weddings, Whole Foods Market, Foods and Beverages
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'Artrageous' fashion and street food fun
Special to Tribune NewspapersMacy's Passport presents Glamorama took flight "Like a G6" with performances by Far East Movement and Grammy Award-winner Cee Lo Green at the Chicago Theatre. The sold-out event lived up to its reputation with guests viewing fall fashion by Jean Paul...Tags: Maxwell Street, Giorgio Armani S.P.A., Ronald McDonald House Charities, Marc Jacobs, Sonia Rykiel
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Slurping Turtle: Delicious nibbles elevate very casual, bustling scene
Takashi Yagihashi, a fine-dining chef if ever there were one, is adjusting to life as a casual-restaurant owner. It probably helps that his new spot, Slurping Turtle, has been a runaway hit since its doors opened in late November.
"I was hoping for a...Tags: Dining and Drinking, Foods and Beverages, Game, Restaurants, Phil Vettel
May 10, 2013
|Story| RedEye
Apr 28, 2013
|Story| Los Angeles Times
Mar 14, 2013
|Story| Chicago Tribune
Jan 3, 2013
|Story| Chicago Tribune
Jan 17, 2013
| Los Angeles Times
Nov 8, 2012
|Column| Chicago Tribune
Sep 6, 2012
|Story| Baltimore Sun
Aug 30, 2012
|Story| Baltimore Sun
Jul 26, 2012
|Story| Baltimore Sun
Aug 2, 2012
|Story| Baltimore Sun
Aug 19, 2011
|Story| Chicago Tribune
Mar 8, 2012
|Column| Chicago Tribune
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