A collection of news and information related to Stephanie Izard published by this site and its partners.
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For RedEyeEnoch Simpson may have created a monster. Since the days when his homemade doughnuts became a surprise brunch sensation at Nightwood, gourmet twists on the classic breakfast pastry have swept the city, threatening to make the trend go stale. With the...
For RedEyeWhen Chicago actor Scott Duff joined forces with Laugh Factory to debut an LGBT-themed showcase, he knew he wanted his first headliner to be no-holds-barred comedian Jessica Halem, who spent 12 years—1996 to 2008—at the top of the Chicago...
Tags: Feminism, Breads, China, Gay Pride San Diego, Chocolate Cake
The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California. The winner for outstanding chef, the last award in a long,...
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
Tags: Mashed Potatoes, Breads, Shrimp, Eggs Benedict, Phil Vettel
A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...
Tags: Dining and Drinking, Brunch, Restaurants, Acadia, French Toast
For RedEye"Do you remember when it was 80 degrees in March last year?" Yup, that might be the most common complaint muttered by coat-clad Chicagoans this spring. Sure, summer didn't come early this year as it did last, but that hasn't stopped dozens of...
RedEyeYou've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...
CLAVERING, England — In this rural Essex village stands The Cricketers, the once-quiet pub that launched the career of British celebrity chef Jamie Oliver, who first cooked in his parents' kitchen. Trevor and Sally Oliver's place has grown with...
Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant. Meanwhile, he wrapped up an impromptu tasting with his kitchen...
Tribune criticFor Jason Vincent, the only downside in being named one of Food & Wine magazine’s “Best New Chefs in America,” was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo...
RedEyeYou start to learn things about Chicago after living here a while. RedEye staff members feel we'd be ignoring our civic duty by not clueing you in on some of the best tips and tricks we've acquired over our collective years. Call them ... Chicago hacks?...
Where you dine before or after the Big Ten tournament games depends on what time your team's game starts. If your team is playing at 11 a.m. (as Illinois and Minnesota do on Thursday, the winner playing Indiana at 11 a.m. Friday), you'll need a...
May 24, 2013 |Story| RedEye
May 20, 2013 |Story| RedEye
May 7, 2013 |Story| LAT - HOLD Archive
May 2, 2013 |Column| Chicago Tribune
Apr 18, 2013 |Column| Chicago Tribune
Apr 16, 2013 |Story| RedEye
Apr 11, 2013 |Story| RedEye
Mar 31, 2013 |Column| Chicago Tribune
Mar 28, 2013 |Story| Chicago Tribune
Apr 2, 2013 |Story| Chicago Tribune
Mar 28, 2013 |Story| RedEye
Mar 13, 2013 |Column| Chicago Tribune
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