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Highlights

A collection of news and information related to Sixteen published by this site and its partners.

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    May 9, 2013 |Story| Allentown Morning Call
  1. Kutztown allows guns on campus

    In a move bound to please gun-rights advocates and appall critics, Kutztown University has altered a policy to allow weapons to be carried in certain areas of campus "for compelling reasons of … personal safety."
    In a move bound to please gun-rights advocates and appall critics, Kutztown University has altered a policy to allow weapons to be carried in certain areas of campus "for compelling reasons of … personal safety." The revision, which took effect...

    Tags: Colleges and Universities, National Government, Crime, Law and Justice, Weaponry, Interior Policy

  2. May 6, 2013 |Story| Baltimore Sun
  3. New barber shop opening as merchants in Hampden play musical chairs

    A shave and a haircut of yesteryear cost the proverbial two bits, 25 cents. A shave alone at The Old Bank Barbers, a soon-to-open barber shop on The Avenue in Hampden, will cost $25.
    A shave and a haircut of yesteryear cost the proverbial two bits, 25 cents. A shave alone at The Old Bank Barbers, a soon-to-open barber shop on The Avenue in Hampden, will cost $25. It won't be any old shave, though. Owner Daniel Wells promises an old-...

    Tags: DirecTV Group Inc., Dundalk, Restaurant and Catering Industry, Restaurants, Bars and Clubs

  4. Apr 14, 2013 |Story| Los Angeles Times
  5. Birmingham, Ala., embraces its complex history

    BIRMINGHAM, Ala. — When I told friends I was planning a trip to Birmingham, the reaction was universal.
    BIRMINGHAM, Ala. — When I told friends I was planning a trip to Birmingham, the reaction was universal. "Alabama?" one asked. "On purpose?" I shared their skepticism, viewing the travel literature with the jaundiced eye of a longtime Angeleno...

    Tags: Environmental Issues, Potatoes, Artists, Christianity, Martin Luther King Jr.

  6. Mar 19, 2013 |Column| Chicago Tribune
  7. 'Check, Please!' narrows field for new host

    At last, after great deliberation and much wringing of hands, David Manilow made a decision.
    At last, after great deliberation and much wringing of hands, David Manilow made a decision. White smoke rose from a pipe outside the window of his Lincoln Park office. He adjusted the zipper on his navy blue garment, splayed his hands on a conference...

    Tags: Elections, Barry Manilow, American Idol (tv program), Food Industry, Bob Dylan

  8. Nov 29, 2012 |Column| Chicago Tribune
  9. Rare treats

    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare ingredients is about 40 percent of what he does. He locates tough-to-acquire things for chefs who, being chefs, want something especially bad when they are told it will be impossible to get. Rare vegetables, salts, oils, spices, nuts, fish eggs — he finds the guy who locates the guy who heard of the guy who knows the guy who knows about, say, a place in the Pacific Northwest where, with the right permit at the right time, you can forage for a rare pine bark that grows 25 feet in the air.
    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...

    Tags: Ravenswood, Tru, Chicago Restaurants, Hotel and Accommodation Industry, Landforms

  10. Jan 17, 2013 |Story| Chicago Tribune
  11. Best in chow

    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months.
    What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months. This marks our third...

    Tags: Kevin Pang, Chicago Restaurants, Bar Toma, Restaurants, Breads

  12. Jan 13, 2013 |Story| Chicago Tribune
  13. What's on your plate?

    We've all heard about Noma, the Danish restaurant at the forefront of the Nordic food movement headed by chef Rene Redzepi. But what does the impact of Nordic cuisine (and other influences on modern dining) look like on the plate at Chicago's leading restaurants? (Hint: It's not just about herring.)
    We've all heard about Noma, the Danish restaurant at the forefront of the Nordic food movement headed by chef Rene Redzepi. But what does the impact of Nordic cuisine (and other influences on modern dining) look like on the plate at Chicago's leading...

    Tags: Lula Cafe, Fennel, Potatoes, Chicago Restaurants, Dining and Drinking

  14. Jan 3, 2013 |Story| Chicago Tribune
  15. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Bonsoiree, Tru, Sarah Grueneberg, Frontera Grill, RPM Italian

  16. Dec 27, 2012 |Column| Chicago Tribune
  17. Ready, reserved

    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually.
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....

    Tags: Lula Cafe, Tru, RPM Italian, Steaks, Michigan Avenue

  18. Jan 3, 2013 |Story| Baltimore Sun
  19. Scrabble at the Bain Center

    Activity Pals For single seniors. Get together with others to attend events, shop, go sightseeing, dine out and more. 301-596-6385. The Bain Center 5470 Ruth Keeton Way, Columbia. 410-313-7213. •Acting Up! Thursdays, 10:30 a.m. A theater...

    Tags: Physical Conditions, Alfred Hitchcock, Martin Luther King Day, Health Insurance, Ellicott City

  20. Dec 23, 2012 |Story| Los Angeles Times
  21. Big Bear area hotels, vacation rentals info box

    Pali Mountain Retreat & Conference Center, 30778 State Route 18, Running Springs; (909) 867-5743, http://www.paliretreat.com. Retreat packages (open to groups of 25 or more) range from about $70 to $120 per person per night (including bunkhouse bed and...

    Tags: Salads, Sandwiches, Foods and Beverages, Hotel and Accommodation Industry, Hotels and Accommodations

  22. Dec 20, 2012 |Story| Chicago Tribune
  23. Phil Vettel recommends

    The trick to dining out on Christmas Day is finding interesting places that are open. Chinatown, where Christmas is just another day, is always an option, and hotel restaurants always offer something, if only to ensure that guests in the hotel don't go hungry.
    The trick to dining out on Christmas Day is finding interesting places that are open. Chinatown, where Christmas is just another day, is always an option, and hotel restaurants always offer something, if only to ensure that guests in the hotel don't go...

    Tags: Chicago Restaurants, Deca, Ann Sather, Michigan Avenue, Restaurants

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