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Highlights

A collection of news and information related to NoMI published by this site and its partners.

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    Jun 15, 2011 |Story| Chicago Tribune

  1. Prentice, Peninsula and Park Hyatt's summer soirees

    Welcome to my first column in the Chicago Tribune! I hope you will enjoy my coverage of some of the most exciting events around Chicago each week.
    Special to Tribune Newspapers
    Welcome to my first column in the Chicago Tribune! I hope you will enjoy my coverage of some of the most exciting events around Chicago each week. Friends of Prentice celebrated at its 25th annual gala, "Reflections," with an elegant black-tie affair...

    Tags: Music, Chicago Hotels, Lonnie Brooks, Navy Pier, Chicago Tribune

    2. Jul 12, 2012 |Column| Chicago Tribune

  2. A 'more approachable' Allium

    As the former executive chef of the Ritz-Carlton Dining Room and Seasons, Kevin Hickey knows fine dining. He also knows when the writing is on the wall.
    As the former executive chef of the Ritz-Carlton Dining Room and Seasons, Kevin Hickey knows fine dining. He also knows when the writing is on the wall. "We saw the dining trend going much more casual," says Allium executive chef Hickey. "We saw the...

    Tags: Chicago Hotels, Onions, Event Planning, Jackson Pollock, Foods and Beverages

    3. Jul 12, 2012 |Column| Chicago Tribune

  3. Hotel dining, take two

    To appreciate the re-imagined NoMI Kitchen, which was unveiled last year, it helps to have known the original NoMI. Only then can one appreciate $16 salads and upper-$20s (and beyond) entrees as steps in the direction of affordability. The tab at NoMI Kitchen is perhaps 10 to 15 percent below what it was, but it remains a pricey proposition.
    To appreciate the re-imagined NoMI Kitchen, which was unveiled last year, it helps to have known the original NoMI. Only then can one appreciate $16 salads and upper-$20s (and beyond) entrees as steps in the direction of affordability. The tab at NoMI...

    Tags: Bastille Day, Pies and Tarts, Lifestyle and Leisure, Foods and Beverages, Michigan Avenue

    4. Apr 9, 2013 |Story| SFL

  4. Juvia in Miami Beach among Worth magazine's Top 10 power lunch spots

    Juvia, the roof-top Miami Beach restaurant, is one of Worth magazine’s Top 10 Power Lunch Restaurants in the country.
    Staff writer
    Juvia, the roof-top Miami Beach restaurant, is one of Worth magazine’s Top 10 Power Lunch Restaurants in the country. The April-May issue names the spots for business and eating.  “Great eating complements great deal-making, and these...

    Tags: Newspaper and Magazine, Restaurants, Dining and Drinking, Crime, Law and Justice, Washington, DC

    5. Mar 27, 2013 |Story| Chicago Shopping

  5. Spring into accessories

    Stephanie Sack owns <a href=&quot;http://vivelafemme.com" target="_blank">Vive La Femme,</a> a snappy Bucktown boutique for plus-size fashionistas. While her store tends to be more flattering focused than trend conscious, she says that accessories play a major role in pulling a complete look together.
    Chicago Shopping
    Stephanie Sack owns Vive La Femme, a snappy Bucktown boutique for plus-size fashionistas. While her store tends to be more flattering focused than trend conscious, she says that accessories play a major role in pulling a complete look together. “...

    Tags: Magnificent Mile, J. Crew, Fashion Trends, Gold Coast, 900 North Michigan Shops

    6. Jan 3, 2013 |Story| Chicago Tribune

  6. Phil Vettel recommends

    <i>A roundup of restaurants reviewed in 2012 by critic <a href=&quot;http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
    A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

    Tags: Urban Belly, Chicago Tribune Columnists, Seasons Restaurant, Nellcote, Phil Vettel

    7. Jan 5, 2012 |Story| Chicago Tribune

  7. Ice cream -- It's what's for winter

    Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now &#8212; indoors, of course, where the thermostat keeps things comfy.
    Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now —...

    Tags: Chicago Hotels, Sweet Potatoes, French Toast, Pies and Tarts, Spiaggia

    8. Aug 17, 2012 |Story| RedEye

  8. Review: Alain's

    <strong>UPDATE: </strong>An eviction notice was spotted on Alain's door the week of Sept. 24 and calls to the restaurant have not been answered.&nbsp;
    UPDATE: An eviction notice was spotted on Alain's door the week of Sept. 24 and calls to the restaurant have not been answered.  Review: Alain's 1355 S. Michigan Ave. 312-922-1186 Rating: 2 (out of 4) Give it some time What happens when a Cameroon-...

    Tags: Chicago Hotels, Acadia, Western Africa, Bars and Clubs, Lifestyle and Leisure

    9. Sep 21, 2012 |Story| Chicago Tribune

  9. Michael Pena's adjusting to the view from up there

    Michael Pena wanted to sit closer to the floor-to-ceiling windows at NoMI during a recent lunch &mdash; and who wouldn't? The trendy restaurant on the seventh floor of the Park Hyatt hotel offers customers a scenic view of Michigan Avenue and the Water Tower building, and in the case of Pena, who shares top billing with Jake Gyllenhaal in the upcoming film &quot;End of Watch," a far different view from the one he was used to growing up in Chicago.
    Michael Pena wanted to sit closer to the floor-to-ceiling windows at NoMI during a recent lunch — and who wouldn't? The trendy restaurant on the seventh floor of the Park Hyatt hotel offers customers a scenic view of Michigan Avenue and the Water...

    Tags: Marquette Park, Sean Penn, Soups, Ku Klux Klan, Sidney Poitier

    10. Jul 24, 2012 |Story| RedEye

  10. River North rooftop hop

    <em>River North has the highest concentration of rooftop bars in the city, ranging from beer gardens a few flights up from street level to penthouse-like perches atop high-rise hotels. A few are technically terraces rather than rooftops, but when you have a cocktail in hand with the sun shining on your face, we promise you won&rsquo;t care much about technicalities. </em>
    River North has the highest concentration of rooftop bars in the city, ranging from beer gardens a few flights up from street level to penthouse-like perches atop high-rise hotels. A few are technically terraces rather than rooftops, but when you have a...

    Tags: Dining and Drinking, Bars and Clubs, Lifestyle and Leisure

    11. Mar 16, 2012 |Story| Chicago Tribune

  11. CPS official accused of taking gifts from food vendors is named

    The chief of food services at Chicago Public Schools and two members of her staff have received gifts worth thousands of dollars from the district's two largest food vendors since 2007, a serious violation of the district's ethics code, according to an investigation by CPS Inspector General James Sullivan.
    Tribune reporter
    The chief of food services at Chicago Public Schools and two members of her staff have received gifts worth thousands of dollars from the district's two largest food vendors since 2007, a serious violation of the district's ethics code, according to an...

    Tags: Values, Naha, Lifestyle and Leisure, Ethics, Economy, Business and Finance

    12. Feb 16, 2012 |Column| Chicago Tribune

  12. Prime plates: Where to go for Restaurant Week

    Back for a fifth year, Chicago Restaurant Week kicks off Friday with 10 straight days of discounted dining, lunch and dinner, at some of Chicago's best restaurants.
    Back for a fifth year, Chicago Restaurant Week kicks off Friday with 10 straight days of discounted dining, lunch and dinner, at some of Chicago's best restaurants. Launched in 2008 with 35 pioneering participants, Chicago Restaurant Week, produced by...

    Tags: Topolobampo, Cheese Corn, Snow White (fictional character), Soups, Appetizers

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NoMI Photos
Joel Robuchon in Las Vegas) and pastry chef Patrick Fah...
(January 16, 2013)
Sixteen -- Outstanding restaurant
Actor Michael Pena, who is promoting his film "End of W...
(September 21, 2012)
Michael Pena
Room with a view: Diners at NoMI Kitchen have an overha...
(July 11, 2012)
NoMI
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