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Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...
Tags: Alinea, Product Recalls, Everest, Tru, Asparagus
From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-...
Tags: Shrimp, Restaurants, Pecans, Butter, Lifestyle and Leisure
I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...
Tags: The Bristol, Pump Room, Goosefoot, Maude's Liquor Bar, Music
Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...
Adrienne Lo and Abraham Conlon, the proprietors of the hugely popular new Chinese-Portuguese restaurant Fat Rice in Logan Square, are interesting looking, the kind of couple you see around town and wonder what their deal is. I've seen them around for...
Taste, as a jazz musician once noted, is manifested in the notes one declines to play. In that regard, Danny Grant is a taste master. The original chef de cuisine and now executive chef at Ria, the magnificent dining room within the Elysian hotel and...
Tags: CLTV, Restaurants, Alcoholic Beverages, Music, Tru
For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...
Tags: Shrimp, Restaurants, Old Saybrook, Gnocchi, Middletown
Not that my memory is slipping or anything, but I was surprised, bordering on astonished, to realize that mk restaurant is in its 15th year. Though it won't arrive until late November, the impending anniversary has the restaurant in a celebratory mood...
Tags: Strawberries, Restaurants, Pump Room, Rhubarb, Asparagus
Charlie Trotter says he first thought of closing his namesake restaurant after his plane sat on the tarmac at LaGuardia Airport on the morning of Sept. 11, 2001. “I realized really how fragile the world is,” he reflects. “I love what...
New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday. Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...
Daily DishMatt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award....
TribLocal - EvanstonThe James Beard Foundation (http://jamesbeard.org), is a highly recognized and respected organization in anyone who's anyone, and aspiring to be someone, in the culinary world. …...
Aug 29, 2012 |Column| Chicago Tribune
Nov 15, 2012 |Column| Chicago Tribune
May 17, 2012 |Column| Chicago Tribune
Aug 28, 2012 |Column| Chicago Tribune
Apr 4, 2013 |Column| Chicago Tribune
Apr 7, 2011 |Column| Chicago Tribune
Jan 27, 2013 |Column| ctnow.com
Jun 6, 2013 |Column| Chicago Tribune
Aug 30, 2012 |Column| Chicago Tribune
Jan 1, 2012 |Column| Chicago Tribune
May 8, 2012 | Los Angeles Times
Mar 20, 2012 | Chicago Tribune
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