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    Jun 15, 2012 |Story| RedEye
  1. Review: Graham Elliot's G.E.B.

    G.E.B.
    G.E.B. 841 W. Randolph St. 312-888-2258 Rating: !!!½ (out of four) Heating up Chef Graham Elliot's been known to ruffle feathers. Over the years, he's pissed off Yelp reviewers, argued with critics and can be brutally honest as a judge on "MasterChef."...

    Tags: Dining and Drinking, Foods and Beverages, Katy Perry, Pasta, Michael Jordan

  2. May 17, 2012 |Column| Chicago Tribune
  3. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: Bar Toma, Foods and Beverages, Seafood, Pump Room, Perennial Virant

  4. Feb 23, 2012 |Column| Chicago Tribune
  5. Oh, the places they didn't go

    When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very first time, before it was too late.
    When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very...

    Tags: Dining and Drinking, Miami (Miami-Dade, Florida), L2O, Tru, Frederick (Frederick, Maryland)

  6. Mar 14, 2012 |Story| Chicago Tribune
  7. Taste of Chicago plans to add celebrity-chef dining option

    There's nothing like sitting down to a three-course meal prepared by a top-name chef. But at Taste of Chicago?
    Tribune critic
    There's nothing like sitting down to a three-course meal prepared by a top-name chef. But at Taste of Chicago? If the City Council gives the OK, that could be an option in July. An ordinance going before the City Council Wednesday would allow the...

    Tags: Taste of Chicago, Spiaggia, Mexique, Hermosa, Grant Park

  8. Nov 15, 2011 |Story| Chicago Tribune
  9. Alinea, Ria, Charlie Trotter's among Michelin-starred restaurants in 2012 Chicago guide

    In Chicago’s dining scene, there is Alinea, and there is everybody else.
    Tribune reporters
    In Chicago’s dining scene, there is Alinea, and there is everybody else. That’s the message being conveyed in the 2012 Michelin Guide Chicago, whose star ratings were announced Tuesday afternoon. Only Alinea, which also earned three stars...

    Tags: Dining and Drinking, Tru, Spiaggia, Restaurants, Sprout

  10. Nov 16, 2011 |Story| Chicago Tribune
  11. Chicago nabs two five-star hotels, three restaurants from Forbes Travel Guide

    Two Chicago hotels and three restaurants have been awarded the top five-star designation in the annual Forbes Travel Guide ratings.
    Tribune newspapers
    Two Chicago hotels and three restaurants have been awarded the top five-star designation in the annual Forbes Travel Guide ratings. The honored hotels were the Four Seasons and The Peninsula, and the restaurants were Alinea, Charlie Trotter's and L2O....

    Tags: L2O, Everest, Hotel and Accommodation Industry, Charlie Trotter's, Travel

  12. Sep 8, 2011 |Story| Chicago Tribune
  13. The Charlie Trotter launch pad

    Charlie Trotter was kidding when he cracked, "I thought it was a law in Chicago that you couldn't open a restaurant without working here first," but the truth is that one could assemble a formidable culinary all-star team consisting solely of chefs who passed through Trotter's demanding kitchen.
    Charlie Trotter was kidding when he cracked, "I thought it was a law in Chicago that you couldn't open a restaurant without working here first," but the truth is that one could assemble a formidable culinary all-star team consisting solely of chefs who...

    Tags: Dining and Drinking, Alinea, Restaurants, Grant Achatz, Boka

  14. Dec 1, 2011 |Story| Chicago Tribune
  15. Would Chicago chefs serve horse?

    On the Facebook page of <a href=&quot;https://www.facebook.com/pages/The-Butcher-Larder/150638594982815">"The Butcher &amp; Larder,"</a> the Noble Square butcher shop, owner Rob Levitt posted a link Wendesday to an article about Congress lifting the ban on funding horse-meat inspections. The implication was horses could once again be slaughtered for human consumption in the U.S.
    Tribune reporter
    On the Facebook page of "The Butcher & Larder," the Noble Square butcher shop, owner Rob Levitt posted a link Wendesday to an article about Congress lifting the ban on funding horse-meat inspections. The implication was horses could once again be...

    Tags: Dining and Drinking, U.S. Department of Agriculture, Restaurants, Travel Channel (tv network), Kevin Pang

  16. Jan 18, 2012 |Story| Chicago Tribune
  17. Graham Elliot restaurant names Andrew Brochu as new chef

    Andrew Brochu is the new chef at Graham Elliot&rsquo;s flagship restaurant.
    Tribune reporter
    Andrew Brochu is the new chef at Graham Elliot’s flagship restaurant. Brochu’s hiring, which will be announced to staff this afternoon at the Gallery District restaurant, is the clearest sign yet Elliot is eschewing the playful, cheeky...

    Tags: Dining and Drinking, Michelin Group, Restaurants, Beef Stroganoff, EL Ideas

  18. Feb 21, 2012 |Story| CLTV
  19. Chef Merlin Verrier of Graham Elliot is a wizard!

    Chef Merlin Verrier of <a title=&quot;ge" href="http://www.grahamelliot.com/ge.php">Graham Elliot</a> restaurant is from the Central Coast of California, and says his Hispanic-influcened roots there were the inspiration for his creation in our "Healthy Bites" segment.&nbsp; We were doubtful Merlin could pull this recipe off for less than a $20 bill, but he did it for just more than $18!&nbsp; We can't make this up!&nbsp;
    Chef Merlin Verrier of Graham Elliot restaurant is from the Central Coast of California, and says his Hispanic-influcened roots there were the inspiration for his creation in our "Healthy Bites" segment.  We were doubtful Merlin could pull this recipe off...

    Tags: Dining and Drinking, Cilantro, Onions, Restaurants, Electrical Appliance

  20. Dec 1, 2011 |Story| RedEye
  21. Review: Slurping Turtle

    <a href=&quot;http://chicago.metromix.com/restaurants/japanese/slurping-turtle-river-north/2324939/content" target="_blank">Slurping Turtle</a>
    Slurping Turtle 116 W. Hubbard St. 312-464-0466 Rating: !!! (out of 4) Off to a good start Watch out, Melman brothers. Your Hubbard Street spots, Hub 51 and Paris Club, definitely bring the crowds, but the next block over—100 West—might...

    Tags: Dining and Drinking, Foods and Beverages, Pasta, Restaurants, Takashi

  22. May 10, 2012 |Story| RedEye
  23. No complaints about nitropubs

    The first time I had steak tartare was at Maude's Liquor Bar.
    RedEye
    The first time I had steak tartare was at Maude's Liquor Bar. Hardly a late bloomer when it comes to the wonder of raw beef and runny egg  -- I was only 24. But if it hadn't been for the drinks, the crushing crowd at the bar, the desperate rush for late...

    Tags: Dining and Drinking, Tru, Restaurants, Spiaggia, Crofton on Wells

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Graham Elliot Photos
No question, soft-serve deserves it's own category sepa...
(May 22, 2013)
Soft-serve
West Loop restaurant G.E.B. (which stands for Graham El...
(May 14, 2013)
G.E.B.
--Former Graham Elliot chef Andrew Brochu (pictured) is...
(January 10, 2013)
More 2013 openings