Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Graham Elliot published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 58
» View wsbtradio.com items only
    May 2, 2013 |Column| Chicago Tribune

  1. Significant sequels

    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants, each a more casual, more affordable version of their high-end originals.
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...

    Tags: Michelin Group, Shrimp, Pancakes, Chicago Restaurants, Dining and Drinking

    2. Aug 2, 2012 |Column| Chicago Tribune

  2. Acid trip

    Graham Elliot is hot.
    Graham Elliot is hot. The much-decorated chef owns three Chicago restaurants and will be inducted into the Chicago Chefs Hall of Fame in two weeks. He shares screen time with Joe Bastianich and Gordon Ramsay judging "MasterChef" (just renewed for a...

    Tags: Chicago Restaurants, Dining and Drinking, CLTV News, Phil Vettel, Near West Side

    3. Aug 29, 2012 |Column| Chicago Tribune

  3. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Vehicles, Chicago Restaurants, Dining and Drinking, Tru, Everest

    4. May 17, 2012 |Column| Chicago Tribune

  4. Summer eating list

    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher who saddled me with "Lord Jim.")
    I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...

    Tags: Hotel and Accommodation Industry, Religion and Belief, Urban Belly, Chicago Restaurants, Dining and Drinking

    5. Feb 23, 2012 |Column| Chicago Tribune

  5. Oh, the places they didn't go

    When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very first time, before it was too late.
    When Charlie Trotter announced, just past the stroke of midnight on New Year's Day, that he would be closing his eponymous Chicago restaurant at the end of August, quite a few people vowed to get to Charlie Trotter's, one last time or even for the very...

    Tags: Volt, Frederick (Frederick, Maryland), Chicago Restaurants, L2O, Dining and Drinking

    6. Nov 16, 2012 |Column| Chicago Tribune

  6. Pain, praise for celebrity chefs

    Maybe when you're a grown man with frosted bangs, criticism shouldn't come as a surprise? On the other hand, maybe when you're the restaurant critic for the New York Times, reviewing the Times Square tourist trap of a celebrity chef best known as the...

    Tags: Michelin Group, Chicago Restaurants, Dining and Drinking, Times Square, Restaurants

    7. Apr 18, 2013 |Column| Chicago Tribune

  7. Bring on brunch

    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a single crowded dining room during all of February and March (Easter excepted), and reservations certainly were no problem. Brunch-friendly temperatures will be with us soon enough, and when they arrive, here are a few brunch spots, old and new, that will be worth checking out. Better still, visit them now, when tables are still easy to secure (Mother's Day excepted).
    Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...

    Tags: Michelin Group, Shrimp, Pancakes, Dining and Drinking, Brunch

    8. Aug 30, 2012 |Column| Chicago Tribune

  8. '03 lawsuit challenged work conditions

    <em>There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned and appreciated from these people who have a great passion for food. Cooking for inner-city students, talking to them &hellip; it's been a fulfilling experience to share and hopefully inspire. The recent trip to the Fancy Food Show in New York showed me how to reach excellence at every level &mdash; I think meeting The Red Hot Chili Peppers at Mercer's Lounge was the highlight of that trip!</em>
    There are so many opportunities here of rare, rich experiences which I need to thank Chef Trotter for. From the housewives, doctors, and others who come to work as guest chefs to famous chefs like Tetsuya, Toque and Alain Ducasse. I've always learned...

    Tags: Trips and Vacations, Dining and Drinking, Yusho, Restaurants, Justice System

    9. Aug 28, 2012 |Column| Chicago Tribune

  9. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Beverly Kim, Michelin Group, Urban Belly, Chicago Restaurants, Dining and Drinking

    10. Nov 8, 2012 |Column| Chicago Tribune

  10. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Frontera Grill, Michelin Group, Ann Sather, Chicago Restaurants, Topolobampo

    11. Feb 24, 2011 |Column| Chicago Tribune

  11. Dinner and a movie

    Man, I wish I'd gotten this assignment two years ago.
    Phil Vettel
    Man, I wish I'd gotten this assignment two years ago. The task of matching Oscar-nominated films to appropriate restaurants is challenge enough, but it's even harder these days, thanks to the Academy's esteem-building decision to expand the number of...

    Tags: Frontera Grill, The Social Network (movie) , Chicago Restaurants, Dining and Drinking, Grant Achatz

    12. Nov 29, 2012 |Column| Chicago Tribune

  12. Rare treats

    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. &quot;I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare ingredients is about 40 percent of what he does. He locates tough-to-acquire things for chefs who, being chefs, want something especially bad when they are told it will be impossible to get. Rare vegetables, salts, oils, spices, nuts, fish eggs &mdash; he finds the guy who locates the guy who heard of the guy who knows the guy who knows about, say, a place in the Pacific Northwest where, with the right permit at the right time, you can forage for a rare pine bark that grows 25 feet in the air.
    Rodrick Markus reached for the top shelf of a metal cabinet at the back of his office. "I know, I know, I know," he said to himself. His fingers worked across a row of jars and stopped at a tall glass cylinder. I had asked him about rare ingredients. Rare...

    Tags: Hotel and Accommodation Industry, Chicago Hotels, L2O, Chicago Restaurants, Dining and Drinking

 1  2 3 4 5 • Next >
Original site for Graham Elliot topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Graham Elliot Photos
West Loop restaurant G.E.B. (which stands for Graham El...
(May 14, 2013)
G.E.B.
--Former Graham Elliot chef Andrew Brochu (pictured) is...
(January 10, 2013)
More 2013 openings
Neighboring restaurants Graham Elliot Bistro (aka G.E.B...
(December 19, 2012)
Best patios
 » All 10 Graham Elliot photos