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Highlights

A collection of news and information related to Everest published by this site and its partners.

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    May 15, 2013 |Story| Petoskey News

  1. Community notes Wednesday, May 15, 2013

    Births
    Births A daughter Lillian Dale Baynham, was born to Adam and Katy Baynham of Petoskey at 4:29 p.m. Saturday, April 27, 2013, at McLaren Northern Michigan in Petoskey. Lillian weighed 7 pounds, 4 ounces and was 19 3/4 inches long at birth. She has a...

    Tags: Assault, Dentistry and Dental Health, Hospitals and Clinics, Planned Parenthood, Arts and Culture

    2. Mar 7, 2013 |Column| Chicago Tribune

  2. Phil Vettel: Two stars for Boarding House

    The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses.
    The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses. "One glass for every wine I'...

    Tags: Onions, Potatoes, WTTW, Phil Vettel, Parsnips

    3. Aug 29, 2012 |Column| Chicago Tribune

  3. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Manhattan (New York City), Vehicles, Alinea, Services and Shopping, China

    4. Sep 27, 2012 |Column| Chicago Tribune

  4. Scaling the heights

    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes.
    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes. These are uncertain times for four-star dining in Chicago. Since last September, four previous top-rated restaurants have closed up shop...

    Tags: Seasons Restaurant, Wrigley Building, Charlie Trotter's, Chicago Restaurants, Avenues

    5. May 10, 2013 |Story| Reuters

  5. Travel Picks: Top 10 spots to get an adrenaline rush

    Reuters
    LONDON, May 10 (Reuters) - Everyone likes a bit of excitment on holiday. But for those bold travelers who enjoy testing their limits with exhilarating stunts, rides and thrills, the members and editors of VirtualTourist (www.virtualtourist.com) have...

    Tags: Tourism and Leisure, Ernest Hemingway, Climbing, Travel, Sports

    6. Apr 18, 2013 |Column| Chicago Tribune

  6. Must menu choices be so difficult?

    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the Grateful Dead, eating far more breakfasts and brunches than he typically does as a workaday Chicago chef: "I guess I had never thought much about how regional breakfast can be — how in the South, you'll find lots of sweets, biscuits in the morning, then in San Francisco, things get ultra-handmade and inventive, lots of pastries. I ate this blueberry muffin that probably weighed like 2 pounds."
    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...

    Tags: Stephanie Izard, Nightwood, Ice Cream, Pancakes, Acadia

    7. Oct 22, 2012 |Column| Chicago Tribune

  7. How theater ticket prices are changing like airline fares

    When the Goodman Theatre announced its prices for its current production, "Sweet Bird of Youth," starring Diane Lane, it listed $89 as the top ticket price for that show, a price that duly appeared in this newspaper. And had you bought your decent main-floor seat for the Oct. 27 performance three weeks ago, $89 is indeed what you likely would have paid. On Wednesday afternoon, there still were tickets available on the Goodman website for that Saturday evening performance. But the top price? $120.
    When the Goodman Theatre announced its prices for its current production, "Sweet Bird of Youth," starring Diane Lane, it listed $89 as the top ticket price for that show, a price that duly appeared in this newspaper. And had you bought your decent main-...

    Tags: Goodman Theatre, Computers, Chicago Hotels, Fort Lauderdale, Arts and Culture

    8. Jul 5, 2012 |Story| Chicago Tribune

  8. Phil Vettel recommends

    How far would you drive in the suburbs to get a great burger? Chances are, you wouldn't want to drive very far. And, frankly, you wouldn't need to.
    How far would you drive in the suburbs to get a great burger? Chances are, you wouldn't want to drive very far. And, frankly, you wouldn't need to. Between the suburban surge in upscale burger specialists (Five Guys, Tom & Eddie's, Smashburger, Everest...

    Tags: Chicago Gourmet, Hamburgers, Restaurants, Dining and Drinking, Onions

    9. Nov 15, 2011 |Story| Chicago Tribune

  9. Alinea, Ria, Charlie Trotter's among Michelin-starred restaurants in 2012 Chicago guide

    In Chicago’s dining scene, there is Alinea, and there is everybody else.
    Tribune reporters
    In Chicago’s dining scene, there is Alinea, and there is everybody else. That’s the message being conveyed in the 2012 Michelin Guide Chicago, whose star ratings were announced Tuesday afternoon. Only Alinea, which also earned three stars...

    Tags: Seasons Restaurant, Schwa, Kevin Pang, Boka, Chicago Restaurants

    10. Nov 16, 2011 |Story| Chicago Tribune

  10. Chicago nabs two five-star hotels, three restaurants from Forbes Travel Guide

    Two Chicago hotels and three restaurants have been awarded the top five-star designation in the annual Forbes Travel Guide ratings.
    Tribune newspapers
    Two Chicago hotels and three restaurants have been awarded the top five-star designation in the annual Forbes Travel Guide ratings. The honored hotels were the Four Seasons and The Peninsula, and the restaurants were Alinea, Charlie Trotter's and L2O....

    Tags: Charlie Trotter's, Chicago Restaurants, Chicago Hotels, Hotels and Accommodations, Alinea

    11. Nov 8, 2012 |Column| Chicago Tribune

  11. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Schwa, Autre Monde, Bonsoiree, Acadia, Frontera Grill

    12. Mar 10, 2013 |Story| Los Angeles Times

  12. Weekend Escape: At Mt. Baldy, any season is right

    We admire this sugared peak from our downtown L.A. offices on the clearest winter days, a 10,000-foot postcard of pleasures. Indeed, Mt. Baldy offers challenging (though limited) ski terrain. Serious hikers use it to train for Everest. In short, this SoCal playground offers something for almost everyone. And you don't have to be Marco Polo to get there: Baldy is only an hour's drive — one easy turn off the 210 Freeway.
    We admire this sugared peak from our downtown L.A. offices on the clearest winter days, a 10,000-foot postcard of pleasures. Indeed, Mt. Baldy offers challenging (though limited) ski terrain. Serious hikers use it to train for Everest. In short, this...

    Tags: Restaurants, Labor Day, Dining and Drinking, Travel, Hotel and Accommodation Industry

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Everest Photos
Joel Robuchon in Las Vegas) and pastry chef Patrick Fah...
(January 16, 2013)
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