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Stargazing: Phil Vettel handicaps Michelin-star winners
As the second Michelin Guide for Chicago prepares to hit bookstores next week, one thing is for sure: There will be change.
There has to be. Among the 23 restaurants that received one or more stars, Sixteen (one star) saw chef Frank Brunacci depart,...Tags: Graham Elliot, Sprout, Michelin Group, Naha, Arun's
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Restaurant review: The Strand House in Manhattan Beach
Los Angeles Times Restaurant CriticThe Strand House in Manhattan Beach commands an enviable position at the edge of the ocean-side town overlooking the pier. No accident, since owner Michael Zislis is already a big presence here with his Shade Hotel and a number of casual restaurants,...Tags: Zucchini, Salads, Foods and Beverages, Mushrooms, Tomatoes
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|Story
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A new Chicago guide for food lovers
![<a href="http://web.mac.com/olverajennifer/Site/JENNIFER_OLVERA.html">Jennifer Olvera</a> serves up the skinny on all things edible, sippable and growable in her new book, <a href="http://www.amazon.com/Food-Lovers-Guide-Chicago-Specialties/dp/0762770155/ref=sr_1_1?ie=UTF8&qid=1308346346&sr=8-1">“Food Lovers’ Guide to Chicago”</a> (Globe Pequot, $15.95).](http://www.chicagotribune.com/media/thumbnails/story/2011-06/62506232-17150650.jpg "<a href="http://web.mac.com/olverajennifer/Site/JENNIFER_OLVERA.html\">Jennifer Olvera</a> serves up the skinny on all things edible, sippable and growable in her new book, <a href=\"http://www.amazon.com/Food-Lovers-Guide-Chicago-Specialties/dp/0762770155/ref=sr_1_1?ie=UTF8&qid=1308346346&sr=8-1\">“Food Lovers’ Guide to Chicago”</a> (Globe Pequot, $15.95).")
Tribune NewspapersJennifer Olvera serves up the skinny on all things edible, sippable and growable in her new book, “Food Lovers’ Guide to Chicago” (Globe Pequot, $15.95). The book contains pithy restaurant reviews, a food festival calendar, tippling...Tags: Maxwell Street, Foods and Beverages, Hot Dogs, Stephanie Izard, Frontera Grill
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Franks ‘N’ Dawgs to offer charcuterie program
Lincoln ParkTribune food writer Kevin Pang has the scoop on a new project from Franks ‘N' Dawgs: Our friends at Franks ‘N' Dawgs have informed us of a rather exciting development: The Lincoln Park spot will be the first hot-dog stand in Chicago to start a... -
Pastry chef Patrick Fahy heading to The Sofitel
Tribune reporterPastry chef Patrick Fahy announced last week that he would be leaving Blackbird and Avec after two years on the job. Now we know where he’ll be heading next: The Sofitel. Fahy will be joining the Gold Coast hotel in early July as executive pastry...Tags: Rogers Park, James Beard, Gold Coast
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James Beard Award-nominated pastry chef Patrick Fahy leaving Blackbird
Tribune reporterPatrick Fahy, the James Beard Award-nominated pastry chef at Blackbird and Avec, will be leaving his post next month. Fahy wasn’t ready to divulge his plans. But he said he hopes to stay in Chicago and in restaurants or hotels. Fahy said he hopes...Tags: Mindy Segal, Chicago Hotels, Mindy's HotChocolate, James Beard, New York
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A lot to soak up in Fulton River District
Special to the TribuneFor Chris Kurinsky, living in Chicago means access to the lakefront in a neighborhood that provides nightlife options beyond plastic beer cups. Five years ago, he found all that and more when he moved into his one-bedroom condo loft in the Fulton River...Tags: Bars and Clubs, Sepia, Chicago Police Department, Metra, New York City
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Chicago chefs nominees aplenty at James Beard 2011
Mindy Segal and Bruce Sherman are hoping five’s a charm.
Rich Melman is hoping it’s seven.
All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...Tags: North Pond, Elections, Stephanie Izard, Illinois, Indiana
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How RJ Grunts (and other Chicago restaurants) got its name
Tribune reporterWhat’s in a name? For recent James Beard Award-winning restaurateur Rich Melman, it began 40 years ago with an involuntary emission of sound, which led to his restaurant empire. Here's the story of how RJ Grunts and other notable restaurants...Tags: Restaurant and Catering Industry, Documentary (genre), James Beard, Chicago Restaurants, Chicago Chinese Restaurants
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At long last, Rich Melman a Beard award winner
Maybe it was the name.
Lettuce Entertain You Enterprises.
How else do you account for its Chicago founder, Rich Melman, being nominated six consecutive times for the James Beard Foundation's outstanding restaurateur of the year award and never winning?...Tags: North Pond, Chicago, Stephanie Izard, Illinois, New York City
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James Beard Foundation announces award finalists: L.A. chefs on the short list
Daily DishThe James Beard Foundation has winnowed a long list of semi-finalists for its 2011 awards and Monday announced the finalists, including Los Angeles chefs Suzanne Goin of Lucques for outstanding chef and Dahlia Narvaez of Osteria Mozza for outstanding...
Nov 10, 2011
|Column| Chicago Tribune
Nov 24, 2011
|Story| Los Angeles Times
Jun 19, 2011
|Story| South Bend Tribune
Jun 17, 2011
|Story| Chicago Tribune
Aug 30, 2011
| RedEye
Jun 8, 2011
|Story| Chicago Tribune
May 31, 2011
|Story| Chicago Tribune
Jan 8, 2010
|Story| Chicago Tribune
Mar 22, 2011
|Story| Chicago Tribune
May 11, 2011
|Story| Chicago Tribune
May 9, 2011
|Story| Chicago Tribune
Mar 21, 2011
| Los Angeles Times
Original site for Blackbird topic gallery.