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A collection of news and information related to Avenues published by this site and its partners.

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    May 2, 2013 |Column| Chicago Tribune

  1. Significant sequels

    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants, each a more casual, more affordable version of their high-end originals.
    In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...

    Tags: Foods and Beverages, Stephanie Izard, Graham Elliot, Pasta, Hamburgers

    2. Aug 2, 2012 |Column| Chicago Tribune

  2. Acid trip

    Graham Elliot is hot.
    Graham Elliot is hot. The much-decorated chef owns three Chicago restaurants and will be inducted into the Chicago Chefs Hall of Fame in two weeks. He shares screen time with Joe Bastianich and Gordon Ramsay judging "MasterChef" (just renewed for a...

    Tags: Blackbird, Pies and Tarts, Near West Side, Chicago Tribune Columnists, Graham Elliot

    3. Aug 29, 2012 |Column| Chicago Tribune

  3. Charlie Trotter's pressure cooker

    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter's.
    Everyone knows Charlie Trotter as the chef of Charlie Trotter's. It's his name, his restaurant, and he's the boss. But that title “chef” has many meanings, and Trotter has embodied just about all of them during his 25 years at Charlie Trotter'...

    Tags: Game, Foods and Beverages, Tru, Graham Elliot, Art Smith

    4. Feb 7, 2013 |Column| Chicago Tribune

  4. Phil Vettel: Four stars for Grace

    Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good.
    Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....

    Tags: Coconut, Popcorn, Chicago Tribune Columnists, Dining and Drinking, Cheese Corn

    5. Sep 27, 2012 |Column| Chicago Tribune

  5. Scaling the heights

    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes.
    Can a four-star meal begin with fried smelts and end with a Butterfinger bar? My last dinner at Sixteen says yes. These are uncertain times for four-star dining in Chicago. Since last September, four previous top-rated restaurants have closed up shop...

    Tags: Mushrooms, Foie Gras, Seasons Restaurant, Chicago Tribune Columnists, Wrigley Building

    6. Aug 28, 2012 |Column| Chicago Tribune

  6. Charlie Trotter preaches excellence to the extreme

    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat.
    Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...

    Tags: Steaks, Foods and Beverages, Key West, Recipes, Tru

    7. Mar 28, 2013 |Story| Chicago Tribune

  7. Eateries to center on Wilmette

    Mitchell Dulin ambled through his new Wilmette restaurant, The Avenue, still under construction and coated in a layer of dust, and saw things not yet in existence.
    Mitchell Dulin ambled through his new Wilmette restaurant, The Avenue, still under construction and coated in a layer of dust, and saw things not yet in existence. There was the walnut bar with the black tufting, the 7-foot-tall Tuscan wine press, the...

    Tags: Memorial Day, Pizzas, Restaurant and Catering Industry, Foods and Beverages, Chicago Restaurants

    8. Feb 14, 2011 |Story| Chicago Tribune

  8. Making Chicago's top chef

    Grant Achatz moved up the aisle of the plane, his carry-on draped over his gaunt frame. It was October at Reagan National Airport, a rare moment of calm for Chicago's top chef, whose wary eyes belong to a man older than 36, and whose life has been blessed and cursed with incident. He was traveling with his two young sons, and they had just visited with the parents of his girlfriend, food journalist Heather Sperling. They were headed home to Chicago, trudging through the cabin of the plane toward coach, when his younger son, Keller, swung his backpack into a well-dressed man in first class.
    Tribune reporter
    Grant Achatz moved up the aisle of the plane, his carry-on draped over his gaunt frame. It was October at Reagan National Airport, a rare moment of calm for Chicago's top chef, whose wary eyes belong to a man older than 36, and whose life has been blessed...

    Tags: Anchovies, Joint Ventures, Science, Skin, Television

    9. Nov 8, 2012 |Column| Chicago Tribune

  9. Let's break out the old crystal ball

    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday.
    Time once again for my annual exercise in humiliation, as I try to predict the star recipients in the 2013 Michelin Chicago Guide, which hits bookstores Wednesday. This is the third year that Michelin has published a Chicago guide, and if there's one...

    Tags: Goosefoot, Ann Sather, Tru, Graham Elliot, Everest

    10. Mar 24, 2013 |Story| Orlando Sentinel

  10. Orlando Sentinel restaurant review: Blu on the Avenue in Winter Park

    Blu on the Avenue has replaced Spice Modern Steakhouse on Winter Park's Park Avenue. The concept is from the people who operate neighboring 310 Park South and 310 Lakeside in downtown Orlando.
    Blu on the Avenue has replaced Spice Modern Steakhouse on Winter Park's Park Avenue. The concept is from the people who operate neighboring 310 Park South and 310 Lakeside in downtown Orlando. Spice's dark interior has been renovated into a room...

    Tags: Shrimp, Winter Park, Foods and Beverages, Onions, Seafood

    11. Mar 19, 2013 |Story| Herald Mail

  11. Tickets now available for Pa. Chefs' Walk

    The Cumberland Valley School of Music presents the fifth annual Neighborhood Chefs' Walk from 4 to 7 p.m. Saturday, June 1. The event takes place along Alexander Avenue between Carlton and Pennsylvania Avenues. Six chefs from Chambersburg will combine...

    Tags: Music Industry, Music, Entertainment, Dining and Drinking, Lifestyle and Leisure

    12. Oct 2, 2009 |Story| Chicago Tribune

  12. Edison Park: Where dining out serves up ambience

    The first time President Barack Obama visited Edison Park he was Illinois Sen. Obama with two preschool children at home. It was an invitation to dine at Zia's Trattoria on "restaurant row" that drew Obama from one end of the city to the other -- from Hyde Park along the lakefront in the southeast section of Chicago to the city limits on the Northwest Side.
    Special to the Tribune
    The first time President Barack Obama visited Edison Park he was Illinois Sen. Obama with two preschool children at home. It was an invitation to dine at Zia's Trattoria on "restaurant row" that drew Obama from one end of the city to the other -- from...

    Tags: Sales, Hyde Park, Bars and Clubs, Business, Dining and Drinking

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Avenues Photos
Beauty and form: Grace chef and co-owner Curtis Duffy p...
(February 6, 2013)
Curtis Duffy
General Manager/Partner Michael Muser, center, and Chef...
(February 4, 2013)
Restaurant regulars
Joel Robuchon in Las Vegas) and pastry chef Patrick Fah...
(January 16, 2013)
Sixteen -- Outstanding restaurant
 » All 5 Avenues photos