Atwood Cafe

As Halloween approaches, we're reminded that while eye of newt and wing of bat may not have invaded the nation's restaurant menus, neck of lamb and ear of pig most certainly have. It's commonplace to find pig ears, head cheese and pig's feet on menus....

I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....

Zagat, publishers of the reader-review based Zagat Guides, has released its second-annual “30 Under 30” list of Chicagoans in the restaurant and hospitality business. The list, intended to recognize up-and-coming talents rather than...

"The Book of Mormon" opens next week in the Bank of America Theatre, drawing a couple of thousand people each day (except Monday) to the Loop. Quite a few of them will arrive hungry. Add in the multitudes with tickets for other Loop theater performances,...

Chefs are getting ready to throw down their best crab dishes at the Crab Bash. On Tuesday night, 10 regional chefs will compete in a Best Crab Dish contest at the third annual Crab Bash hosted by the B&O American Brasserie and the Hotel Monaco Baltimore....