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    Mar 18, 2013 |Story| Chicago Tribune

  1. James Beard Awards: Paul Kahan & Blackbird group leads Chicago pack with four nominations

    A newsworthy 2012 from One Off Hospitality <strong>&mdash;</strong> the restaurant group behind Blackbird, Avec and Publican <strong>&mdash;</strong> was capped Monday with four <a href=&quot;http://www.jamesbeard.org/awards">James Beard Foundation Award</a> nominations, an honor regarded as the Oscars of the culinary world.
    Tribune reporter
    A newsworthy 2012 from One Off Hospitality — the restaurant group behind Blackbird, Avec and Publican — was capped Monday with four James Beard Foundation Award nominations, an honor regarded as the Oscars of the culinary world. Its...

    Tags: Bars and Clubs, Restaurants, Lifestyle and Leisure, Dining and Drinking

    2. Mar 20, 2013 |Story| Chicago Tribune

  2. Ethnic groceries now on the map in DePaul study

    If you had to buy some bittermelon, kvass, lutefisk or achiote for dinner tonight, would you know where to go?
    If you had to buy some bittermelon, kvass, lutefisk or achiote for dinner tonight, would you know where to go? If you can't think of which ethnic grocery stores you'd have to hit for those ingredients right off the top of your head, you're not alone....

    Tags: South Deering, Arts and Culture, Rogers Park, Austin (Chicago, Illinois), Albany Park

    3. Mar 17, 2013 |Story| Chicago Tribune

  3. North Dakota's oil rush lures Chicago-area residents

    &mdash; He dropped out of north suburban Richmond-Burton Community High School, and a few years later Andy Turco found himself staining decks in the summer, plowing snow in the winter and going without work for a month or two in between.
    — He dropped out of north suburban Richmond-Burton Community High School, and a few years later Andy Turco found himself staining decks in the summer, plowing snow in the winter and going without work for a month or two in between. Nearly...

    Tags: Libertyville, Colleges and Universities, Petroleum Industry, Crime, Law and Justice, Explosions

    4. Mar 15, 2013 |Story| Chicago Tribune

  4. Fire overnight scorches Lillie's Q restaurant in Bucktown

    A fire that broke out in the basement of Lillie's Q barbecue restaurant in the&nbsp;Bucktown neighborhood&nbsp;late Thursday night destroyed the restaurant and left a firefighter with minor injuries, officials said.
    Tribune reporters
    A fire that broke out in the basement of Lillie's Q barbecue restaurant in the Bucktown neighborhood late Thursday night destroyed the restaurant and left a firefighter with minor injuries, officials said. The fire at 11:40 p.m. at the restaurant at...

    Tags: Restaurants, Fires, Bucktown, Lifestyle and Leisure, Dining and Drinking

    5. Mar 15, 2013 |Story| Los Angeles Times

  5. Graham Elliot at Son of a Gun, tequila tasting, Barbara Brass cooks

    <strong>Graham Elliot pops up at Son of a Gun:</strong> Graham Elliot of <a href=&quot;http://www.grahamelliot.com/grahamelliot.php">Graham Elliot</a> restaurant in Chicago will be coming to the West Coast to guest chef at <a href="http://sonofagunrestaurant.com/">Son of A Gun</a> on April 8 and 9. Chef Elliot, along with Graham Elliot restaurant sous chef John Slack and sommelier Jamie Kluz, will prepare a five course tasting menu priced at $100 per person with wine pairings available for an additional $40. Call (323) 782-9033 for reservations and menu details. <em>8370 W. 3rd St., L.A., (323) 782-9033, <a href="http://www.sonofagunrestaurant.com/">www.sonofagunrestaurant.com</a>. </em>
    Graham Elliot pops up at Son of a Gun: Graham Elliot of Graham Elliot restaurant in Chicago will be coming to the West Coast to guest chef at Son of A Gun on April 8 and 9. Chef Elliot, along with Graham Elliot restaurant sous chef John Slack and...

    Tags: Restaurants, Tortillas, Lifestyle and Leisure, Dining and Drinking

    6. Feb 27, 2013 |Story| Chicago Tribune

  6. My life of pie

    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd scurry shamed-faced to the frozen food aisle of the local supermarket to buy ready-made.
    Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd...

    Tags: Pies and Tarts, Whipping Cream, Recipes, Apples, Cinnamon

    7. Mar 21, 2013 |Column| Chicago Tribune

  7. Howells & Hood goes upscale on a large scale

    For decades Chicago journalists' post-work watering hole of choice has been the Billy Goat Tavern, with its three beers on tap ($3.50 Schlitz and Billy Goat Dark and Lager) and $3.15 cheeseburgers just a dark stairway's descent from the Magnificent Mile's south end.
    For decades Chicago journalists' post-work watering hole of choice has been the Billy Goat Tavern, with its three beers on tap ($3.50 Schlitz and Billy Goat Dark and Lager) and $3.15 cheeseburgers just a dark stairway's descent from the Magnificent Mile's...

    Tags: Steaks, Event Planning, Hamburgers, Sweetwater, John Hancock Center

    8. Mar 13, 2013 |Story| Chicago Tribune

  8. Goddess is the new guru for Evanston

    Diana Hamann is anything but puritanical in her views about drinking wine.
    Diana Hamann is anything but puritanical in her views about drinking wine. "I think people should drink it every single day of their lives," says Hamann, who has been teaching wine classes at The Chopping Block in Chicago for nine years. It's in that...

    Tags: Recipes, Wines, IKEA

    9. Mar 13, 2013 |Story| Chicago Tribune

  9. A diet miracle?

    There's a berry that &mdash; once you eat it &mdash; makes bitter and acidic foods taste sweet. When the tongue is under the influence of this surprising fruit, lemons become lemonade. Unripe tomatoes burst with flavor. And vinegar might be mistaken for apple juice.
    There's a berry that — once you eat it — makes bitter and acidic foods taste sweet. When the tongue is under the influence of this surprising fruit, lemons become lemonade. Unripe tomatoes burst with flavor. And vinegar might be mistaken for...

    Tags: Recipes, Purdue University, Foods and Beverages, Diets and Dieting, Restaurants

    10. Mar 13, 2013 |Story| RedEye

  10. U. of C.'s Uncommon Fund finances student projects, innovation

    What do a greenhouse, a bell tower, a three-course gourmet dinner and cuddling have in common?
    For RedEye
    What do a greenhouse, a bell tower, a three-course gourmet dinner and cuddling have in common? No, this isn't a riddle. These are the focuses of some of the projects led by students at the University of Chicago who recently won funding from the...

    Tags: Teaching and Learning, University of Chicago, Coffee, Colleges and Universities, Financial Aid

    11. Mar 13, 2013 |Story| Chicago Tribune

  11. Fermentation bubbles back into the mainstream

    Like that ripe jar of kimchi sitting in the back of your fridge, something fizzy, funky and delicious is bubbling up in the American culinary scene.
    Like that ripe jar of kimchi sitting in the back of your fridge, something fizzy, funky and delicious is bubbling up in the American culinary scene. It's called fermentation. Its adherents are called fermentos. And its unofficial guru is a lanky...

    Tags: Cabbage, Michelle Obama, Manhattan (New York City), Sourdough Bread, Breads

    12. Mar 12, 2013 |Story| Chicago Tribune

  12. Libertyville's downtown dining scene paying off in tax dollars

    When Alex Dupor decided to open a sushi restaurant, he knew he wanted to build it in his hometown of Libertyville. More specifically, he wanted to build it in the village's downtown.
    When Alex Dupor decided to open a sushi restaurant, he knew he wanted to build it in his hometown of Libertyville. More specifically, he wanted to build it in the village's downtown. "You look at downtown Libertyville as a destination," he said. "It's...

    Tags: Restaurants, PNC Financial Services Group Incorporated, Libertyville, Foods and Beverages, Philosophy

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