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    May 16, 2013 |Story| Chicago Tribune

  1. Umami burger faceoff

    Having exhausted the foie gras/Kobe short rib/shaved trufflization of burger-swankifying, the foodie brain trusts decided the next great innovation in the hamburger arts will come from Japan: the mysterious fifth "taste" known as umami.
    Having exhausted the foie gras/Kobe short rib/shaved trufflization of burger-swankifying, the foodie brain trusts decided the next great innovation in the hamburger arts will come from Japan: the mysterious fifth "taste" known as umami. Umami is so hard...

    Tags: Onions, Mushrooms, Hamburgers, Foods and Beverages, Lifestyle and Leisure

    2. May 15, 2013 |Story| Chicago Tribune

  2. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Lasagna, Pancakes, Mussels, Bacon, Blue Cheese

    3. May 10, 2013 |Story| Chicago Tribune

  3. west77 makeover goes in right direction

    The Oakwood sign on the roof is gone, but many people still associate that name with the building at 77 W. Huron Street, near the intersection of Clark Street in Chicago.
    The Oakwood sign on the roof is gone, but many people still associate that name with the building at 77 W. Huron Street, near the intersection of Clark Street in Chicago. Now called west77 Apartments, the 25-story tower has been transformed from a...

    Tags: Lobbying, River North, Rentals, Politics, Restaurant and Catering Industry

    4. May 9, 2013 |Story| Chicago Tribune

  4. Local Voices: Homer Glen

    Letters to the editor from Homer Glen residents.
    Letters to the editor from Homer Glen residents. Restaurant reality I work in a large restaurant in suburban Chicago. On a busy night, I am given a two- or three-table section. My ability to make money becomes limited if I can't "turn the table" (a...

    Tags: Employees, Internal Revenue Service, Career and Workplace, Planned Parenthood

    5. May 9, 2013 |Story| RedEye

  5. Coming soon to the South Loop: Kai Sushi and Chicago Oyster House

    Fans of raw fish can look forward to two new options coming to the South Loop this month.
    For RedEye
    Fans of raw fish can look forward to two new options coming to the South Loop this month. West Town's Kai Sushi plans to open its second location this month in Donna's Cafe's former space at 1255 S. State St. Owner John Tsendsuren said he'd always...

    Tags: Oysters, Restaurants, Dining and Drinking, Foods and Beverages, Chicago Loop

    6. May 9, 2013 |Story| Chicago Tribune

  6. Lemons, twisted

    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist &mdash; be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of alcohol. Try these festive drinks and life will seem a whole lot easier pretty quickly.
    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...

    Tags: Blackbird, Pineapple, Lemons, Restaurants, Dale Levitski

    7. May 9, 2013 |Story| Chicago Tribune

  7. Eating strategically for health

    Restaurant Michael in Winnetka feels a bit like stepping back into the famed Le Francais dining room in Wheeling, except it's cozier, a touch more casual, with brighter lighting and upbeat jazz gently playing on the speakers. It all makes sense because chef Michael Lachowicz cut his culinary teeth at Le Francais and in Lyon, France, but he is also a dedicated Harley rider who started working in his grandfather's family restaurant in Chicago at a very young age. His love of French cooking, the kind that is hearty, full-bodied and artistically satisfying, saturates the menu with such items as confit cabbage, pommes Anna, salade Lyonnaise and pork galantine. Just back from some R and R and a successful marriage proposal in Florida, Lachowicz and I talked over a plate of pates in his newest addition to the restaurant, a charming side dining room, complete with a fireplace. This is an edited version of that conversation.
    Restaurant Michael in Winnetka feels a bit like stepping back into the famed Le Francais dining room in Wheeling, except it's cozier, a touch more casual, with brighter lighting and upbeat jazz gently playing on the speakers. It all makes sense because...

    Tags: Tony Mantuano, Restaurants, Sprout, France, Dining and Drinking

    8. May 9, 2013 |Story| Chicago Tribune

  8. Despite reservations, Naperville OKs late-night permit for new Irish pub

    Downtown Naperville will be getting a new Irish pub despite concerns from some officials worried about underage drinking and police protection.
    Downtown Naperville will be getting a new Irish pub despite concerns from some officials worried about underage drinking and police protection. The City Council voted 8-1 this week to grant Ballydoyle pub owner Phil Cullen a late-night liquor permit to...

    Tags: A. George Pradel, Restaurants, Dining and Drinking, Lifestyle and Leisure, Bars and Clubs

    9. May 6, 2013 |Story| Chicago Tribune

  9. Kahan, The Aviary lead Chicago haul at 2013 James Beard Awards

    Paul Kahan, the Chicago chef overseeing the restaurant empire that includes Blackbird, Avec, and The Publican, shared in the top prize at the 2013 James Beard Foundation Awards in New York Monday, winning in the outstanding chef category.
    Tribune reporter
    Paul Kahan, the Chicago chef overseeing the restaurant empire that includes Blackbird, Avec, and The Publican, shared in the top prize at the 2013 James Beard Foundation Awards in New York Monday, winning in the outstanding chef category. Kahan shared...

    Tags: Restaurants, Dining and Drinking, Lifestyle and Leisure, Awards and Prizes

    10. May 6, 2013 |Story| Chicago Tribune

  10. Entertainment calendar

    Quilts from the very best The Art Center of Highland Park will host nationally recognized artist Addle Davis. A resident of Highland Park, Davis will showcase her "Crazy Quilts" event, displaying artistic designs and skillful work. Come see an exhibition...

    Tags: Arts, Arts and Culture

    11. May 5, 2013 |Story| Chicago Tribune

  11. Restaurant, retail jobs at issue in immigration legislation

    The bustling fast-food restaurant on Chicago's Far South Side where Maria Torres works is the type of business that could be a proving ground for immigration reforms being considered in Congress.
    The bustling fast-food restaurant on Chicago's Far South Side where Maria Torres works is the type of business that could be a proving ground for immigration reforms being considered in Congress. Torres, 52, who cooks and cleans at the restaurant, said...

    Tags: Employment, Migration, McDonald's, Business, U.S. Senate

    12. May 2, 2013 |Column| Chicago Tribune

  12. Where to celebrate Mother's Day

    Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started.
    Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started. Allium. Mother's Day brunch seatings from 10 a.m. to 1:30 p.m. Expansive buffet with...

    Tags: Sepia, Breads, Foods and Beverages, Michigan Avenue, Brunch

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Chicago Restaurants Photos
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