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    Feb 21, 2013 |Column| Chicago Tribune

  1. Rabbit hopping onto U.S. menus

    On menus across the country, rabbit dishes are multiplying like — do I have to say it?
    On menus across the country, rabbit dishes are multiplying like — do I have to say it? All manner of restaurants are embracing the bunny. Food & Wine restaurant editor Kate N. Krader heralded rabbit as "the great new sustainable meat" for 2013....

    Tags: Miami Beach, Restaurants, Sepia, Lifestyle and Leisure, Veal

    2. Jan 10, 2013 |Column| Chicago Tribune

  2. Phil Vettel: Two stars for Embeya; One for Jellyfish

    Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya offers chef-driven focus, and Jellyfish is such a party-ready, eye-candy spot, it ought to be wearing heels.
    Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya...

    Tags: Sushi and Sashimi, Arts and Culture, L2O, Salads, Tacos

    3. Feb 7, 2013 |Column| Chicago Tribune

  3. Phil Vettel: Four stars for Grace

    Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good.
    Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....

    Tags: Potatoes, Michelin Group, Avenues, Wines, Phil Vettel

    4. Jan 24, 2013 |Story| Chicago Tribune

  4. Beyond the usual 'burger bar' label

    Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this column's mission of eating cheaply. The second makes a case for spending a few more dollars for an under-the-radar chef with an emerging voice. That said, I'd still prefer you read both.
    Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this...

    Tags: Potatoes, Soups, Gnocchi, Bacon, Millennium Park

    5. Jan 23, 2013 |Story| Chicago Tribune

  5. Now available: The Chicago Tribune Guide to Chicago

    <span lang=&quot;en-US"><span style="font-family: Calibri,sans-serif; font-size: x-small;"><span style="font-size: 11pt;">Looking to better explore the city? Check out our latest e-book, &ldquo;The Chicago Tribune Guide to Chicago,&rdquo; which offers a sampling of the best that Chicago has to offer. Restaurants and bars? Yes! Theaters and museums? Of course! Festivals and sports? You bet! And it&rsquo;s yours for free as a DigitalPlus member.</span></span></span>
    Looking to better explore the city? Check out our latest e-book, “The Chicago Tribune Guide to Chicago,” which offers a sampling of the best that Chicago has to offer. Restaurants and bars? Yes! Theaters and museums? Of course! Festivals and...

    Tags: Arts and Culture, Chicago Tribune

    6. Feb 13, 2013 |Story| Chicago Tribune

  6. Two new e-books added to our shelves

    <span lang=&quot;en-US"><span style="font-family: Calibri,sans-serif; font-size: x-small;"><span style="font-size: 11pt;">Get a taste of Chicago in the 1930s and, while you&rsquo;re at it, get a global taste of Chicago. DigitalPlus members now have free access to two e-books &ndash; &ldquo;A Century of Progress&rdquo; and &ldquo;Good Eating&rsquo;s Global Dining in Chicago.&rdquo; &ldquo;A Century of Progress&rdquo; offers a collection of rare photographs from the 1933-34 Chicago world&rsquo;s fair, while &ldquo;Global Dining in Chicago&rdquo; provides a diverse collection of Chicago Tribune restaurant reviews featuring the best international cuisine throughout the city and suburbs. Click download and enjoy!</span></span></span>
    Get a taste of Chicago in the 1930s and, while you’re at it, get a global taste of Chicago. DigitalPlus members now have free access to two e-books – “A Century of Progress” and “Good Eating’s Global Dining in Chicago.&...

    Tags: Chicago Tribune

    7. Feb 7, 2013 |Column| Chicago Tribune

  7. Valentine's Day dining options abound

    Valentine's Day is one week away, and as some of you have already discovered, restaurant reservations are going fast.
    Valentine's Day is one week away, and as some of you have already discovered, restaurant reservations are going fast. That's the bad news. The good news is that Valentine's Day is one of the biggest days of the year for reservation no-shows. So if the...

    Tags: Oysters, Michigan Avenue, Bistronomic, Casablanca (movie), Phil Vettel

    8. Dec 16, 2012 |Story| Chicago Tribune

  8. Wrigley Building: Star of the skyline

    Holiday shoppers on Michigan Avenue this month can get a unique gift: Viewing parts of the Wrigley Building that haven't been visible to the public since the &quot;fraternal twin" towers were completed in 1921 and 1924.
    Chicago Tribune reporter
    Holiday shoppers on Michigan Avenue this month can get a unique gift: Viewing parts of the Wrigley Building that haven't been visible to the public since the "fraternal twin" towers were completed in 1921 and 1924. The ongoing renovations, which have...

    Tags: Michigan Avenue, World War II (1939-1945), Thomas Edison, Calvin Coolidge, Wrigley Building

    9. Dec 30, 2012 |Story| Chicago Tribune

  9. The escape artist

    Tommy O'Connor was a bad man, a coldblooded killer who prowled Chicago as Prohibition descended. He was convicted of murdering one person &mdash; a police officer &mdash; and likely shot dead at least two more, including his best friend.
    Chicago Tribune reporter
    Tommy O'Connor was a bad man, a coldblooded killer who prowled Chicago as Prohibition descended. He was convicted of murdering one person — a police officer — and likely shot dead at least two more, including his best friend. That's why they...

    Tags: Theft, Crimes, Murder, Lawyers, Prisons

    10. Feb 8, 2013 |Story| Chicago Tribune

  10. Restaurant Week continues as dozens extend their dining deals

    Tribune critic
    Chicago Restaurant Week ends Sunday, but a few dozen restaurants will extend their $22 lunch, $33 and/or $44 dinner offers for a few more days, or more. This will be the fifth straight year this has happened; Chicago restaurants, happy with the extra...

    Tags: Michigan Avenue, Bistronomic, Riccardo Trattoria, Nellcote, Michael Jordan

    11. Dec 10, 2012 |Story| Chicago Tribune

  11. The Cheesecake Factory open in south suburb

    To Karie Friling, The Cheesecake Factory's opening was much more than an opportunity to dine at a casual restaurant or to chose from 40 varieties of cheesecake. Friling, Orland Park's development services director, sees the new restaurant in the lower...

    Tags: Marketing, Whole Foods Market, Media Industry, Demographics, Magnificent Mile

    12. Dec 18, 2012 |Story| Chicago Tribune

  12. Frankfort reels in eatery

    Frankfort trustees created a new liquor license this week to reel in a restaurant. Dancing Blue Marlin is expected to open in mid-March in the former site of Dino Anthony's at 20590 S. LaGrange Road in the Mannheim Square plaza. Ed Nemec said he and...

    Tags: Entertainment Events, Michelin Group, Netherlands, Entertainment, Science and Technology

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