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On menus across the country, rabbit dishes are multiplying like — do I have to say it? All manner of restaurants are embracing the bunny. Food & Wine restaurant editor Kate N. Krader heralded rabbit as "the great new sustainable meat" for 2013....
Tags: Miami Beach, Restaurants, Sepia, Lifestyle and Leisure, Veal
Two Asian restaurants with impressive credentials opened exactly one day apart: Embeya, a West Loop Vietnamese restaurant made its debut Sept. 11; and Jellyfish, a Gold Coast pan-Asian opened on the 12th. They're ideal for their neighborhoods; Embeya...
Tags: Sushi and Sashimi, Arts and Culture, L2O, Salads, Tacos
Given chef Curtis Duffy's curriculum vitae — his work at Alinea, the two Michelin stars awarded to Avenues restaurant on Duffy's watch — there really wasn't any question whether Grace, Duffy's first solo effort, would be good. Just how good....
Tags: Potatoes, Michelin Group, Avenues, Wines, Phil Vettel
Appreciating Three Aces in Little Italy requires two approaches: one for the burger bar identity locals know it for, and the other, a surprisingly refined Nightwood-esque restaurant waiting to be embraced by greater Chicago. The first squares with this...
Tags: Potatoes, Soups, Gnocchi, Bacon, Millennium Park
Looking to better explore the city? Check out our latest e-book, “The Chicago Tribune Guide to Chicago,” which offers a sampling of the best that Chicago has to offer. Restaurants and bars? Yes! Theaters and museums? Of course! Festivals and...
Tags: Arts and Culture, Chicago Tribune
Valentine's Day is one week away, and as some of you have already discovered, restaurant reservations are going fast. That's the bad news. The good news is that Valentine's Day is one of the biggest days of the year for reservation no-shows. So if the...
Chicago Tribune reporterHoliday shoppers on Michigan Avenue this month can get a unique gift: Viewing parts of the Wrigley Building that haven't been visible to the public since the "fraternal twin" towers were completed in 1921 and 1924. The ongoing renovations, which have...
Chicago Tribune reporterTommy O'Connor was a bad man, a coldblooded killer who prowled Chicago as Prohibition descended. He was convicted of murdering one person — a police officer — and likely shot dead at least two more, including his best friend. That's why they...
Tribune criticChicago Restaurant Week ends Sunday, but a few dozen restaurants will extend their $22 lunch, $33 and/or $44 dinner offers for a few more days, or more. This will be the fifth straight year this has happened; Chicago restaurants, happy with the extra...
To Karie Friling, The Cheesecake Factory's opening was much more than an opportunity to dine at a casual restaurant or to chose from 40 varieties of cheesecake. Friling, Orland Park's development services director, sees the new restaurant in the lower...
Frankfort trustees created a new liquor license this week to reel in a restaurant. Dancing Blue Marlin is expected to open in mid-March in the former site of Dino Anthony's at 20590 S. LaGrange Road in the Mannheim Square plaza. Ed Nemec said he and...
Feb 21, 2013 |Column| Chicago Tribune
Jan 10, 2013 |Column| Chicago Tribune
Feb 7, 2013 |Column| Chicago Tribune
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Dec 18, 2012 |Story| Chicago Tribune
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