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Upscale restaurants open in downtown Highland Park
TribLocal - Highland Park & Highwood » NewsPhoto gallery of M. Photo gallery of Benjamin Restaurant. Two new restaurants have opened in downtown Highland Park, both promising upscale cuisine, skillfully presented with …... -
Former 'Top Chef' star has revived his dream
![A plan was hatched. The moment his name was announced, they'd jump-tackle him onstage, ruffle his Mohawk on live television. That's how sure the other contestants were that Dale Levitski would win "Top Chef." Levitski would accept the $100,000 -- money that would help launch his downtown Chicago restaurant, his dream restaurant, an upscale diner called Town & Country.](http://www.chicagotribune.com/media/thumbnails/story/2009-12/50988062-09204302.jpg "A plan was hatched. The moment his name was announced, they'd jump-tackle him onstage, ruffle his Mohawk on live television. That's how sure the other contestants were that Dale Levitski would win "Top Chef.\" Levitski would accept the $100,000 -- money that would help launch his downtown Chicago restaurant, his dream restaurant, an upscale diner called Town & Country.")
Tribune reporterA plan was hatched. The moment his name was announced, they'd jump-tackle him onstage, ruffle his Mohawk on live television. That's how sure the other contestants were that Dale Levitski would win "Top Chef." Levitski would accept the $100,000 -- money...Tags: Grant Achatz, New York, All My Children (tv program), Town & Country Corporation, Colorado
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Making Chicago's top chef
Tribune reporterGrant Achatz moved up the aisle of the plane, his carry-on draped over his gaunt frame. It was October at Reagan National Airport, a rare moment of calm for Chicago's top chef, whose wary eyes belong to a man older than 36, and whose life has been blessed...Tags: Hospitals and Clinics, Jay-Z, Science, Career and Workplace, Chicago Restaurants
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Ria chef gets it right
Taste, as a jazz musician once noted, is manifested in the notes one declines to play. In that regard, Danny Grant is a taste master.
The original chef de cuisine and now executive chef at Ria, the magnificent dining room within the Elysian hotel and...Tags: Dining and Drinking, CLTV, Entertainment, Caviar, Lifestyle and Leisure
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Chicago chefs nominees aplenty at James Beard 2011
Mindy Segal and Bruce Sherman are hoping five’s a charm.
Rich Melman is hoping it’s seven.
All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...Tags: Awards and Prizes, Chicago Reader, Grant Achatz, Dining and Drinking, Lifestyle and Leisure
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Book reviews: 'Life, on the Line' by Grant Achatz; 'Blood, Bones & Butter' by Gabrielle Hamilton
Los Angeles TimesA good restaurant runs on hunger — not just that of its customers, but also of its owners, who put in 18-hour days obsessing that every single detail must be as perfect as possible. But although the hunger of the diners is pretty simple to figure...Tags: Grant Achatz, New York, Dining and Drinking, Chicago Restaurants, Minority Groups
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Table Talk: Gearing up for grilled cheese
It's finally spring, and our thoughts turn naturally to warm, crusty bread and gooey, molten melted cheese. I'm firmly in the simpler-is-better camp when it comes to grilled cheese. A perfect grilled cheese is one of those things you're still as likely to...Tags: Mount Vernon, Charles Street, Dining and Drinking, Chicago Restaurants, Fells Point
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Chef David LeFevre is leaving Water Grill
Daily DishChef David LeFevre is leaving downtown's Water Grill to open his own restaurant. LeFevre, a Charlie Trotter protege who also has worked brief stints at El Bulli in Spain and Tetsuya in Australia, has been executive chef of Water Grill...... -
Animal rights activists plan to disrupt Providence dinner, foie gras menu
Daily DishAnimal rights activists plan to march outside Providence restaurant Tuesday night, protesting a menu at a special fundraising dinner that is slated to include foie gras. The restaurant is holding a fundraising dinner in honor of the Bocuse d'Or USA...... -
Chef and cookbook author Thomas Keller describes his recipe for success
Jacket CopyChef, cookbook author and restaurateur Thomas Keller talks about the French Laundry, cookbook writing and why he measures success in memories.... -
Red tape tangles chefs wanting to improve school lunch
When top Chicago chefs visited a Northwest Side lunchroom this fall and found bags of Tostitos with ground meat as the main course, their first instinct was to roll up their sleeves and start cooking.
Within a month, the group of chefs — who call...Tags: Philadelphia (Philadelphia, Pennsylvania), New York, Chicago Public Schools, Dining and Drinking, Curricula
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Two Michelin-star chef Jason McLeod, formerly of Ria, surfaces in San Diego
The timing was strange. After chef Jason McLeod won two Michelin stars at Ria last November, shocking the Chicago dining scene but mostly himself, McLeod unexpectedly left the restaurant three months later. The Elysian Hotel’s press release noted...Tags: San Diego (San Diego, California), Europe, Dining and Drinking, Chicago Restaurants, Lifestyle and Leisure
Aug 31, 2011
| Chicago Tribune
Dec 10, 2009
|Story| Chicago Tribune
Feb 14, 2011
|Story| Chicago Tribune
Apr 7, 2011
|Column| Chicago Tribune
Mar 22, 2011
|Story| Chicago Tribune
Mar 9, 2011
|Story| Los Angeles Times
Mar 22, 2011
|Story| Baltimore Sun
Sep 28, 2010
| Los Angeles Times
Nov 15, 2010
| Los Angeles Times
May 2, 2011
| Los Angeles Times
Dec 3, 2010
|Story| Chicago Tribune
Apr 25, 2011
|Story| Chicago Tribune
Original site for Charlie Trotter topic gallery.
