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Ten @ 10: Random thoughts for 2012
Tribune NewspapersThe tinsel and colored lights are coming down, the wreaths are brown around the edges and January’s ho-hums are replacing December’s ho-ho-hos. Don’t despair too much. The gray glum kicking off 2012 is a good time to ponder all sorts...Tags: Elizabeth II
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Charlie Trotter's restaurant to close in August
Chicago TribuneNew Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday. Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...Tags: New Year's Day, Frontera Grill, Chicago Restaurants, Graham Elliot, Rick Bayless
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From Avenues to Grace: Curtis Duffy's new West Loop restaurant is "all about grace"
Tribune reporterIn January 2010, chef Curtis Duffy took a one-month sabbatical from Avenues to creatively recharge. He set a goal for himself: conceptualize one dish for every day that month (one he came up with was called “The Life Cycle of Fennel”). He...Tags: Dining and Drinking, Michelin Group, Avenues, Grant Achatz, Charlie Trotter's
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James Beard awards includes one Florida chef nominee
The Dish - Orlando SentinelHedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the... -
Rahm Emanuel to receive award from District 39
TribLocal - Wilmette & Kenilworth » NewsFresh off the heels of an alumni honor from his high school, Chicago Mayor Rahm Emanuel is now set to receive the Distinguished Citizen Award …... -
Charlie Trotter announces restaurant closing in August
New Year's Eve is a time for drama, but chef Charlie Trotter outdid himself Sunday.
Shortly after midnight, in front of some 100 guests in his eponymous restaurant, Trotter dropped a bomb: At the end of August, after the acclaimed restaurant celebrates...Tags: New Year's Day, Frontera Grill, Chicago Restaurants, Graham Elliot, Rick Bayless
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Restaurant review: M.B. Post delivers
The concrete walls of the new M.B. Post (short for Manhattan Beach Post) are stenciled with giant faded postmarks beneath a barrel-vaulted ceiling. The design by Stephen Francis Jones of SF Jones Architects plays off the fact that from the '50s through...Tags: Alcoholic Beverages, Japan, Limes, Breads, Fava Beans
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So. Charlie Trotter. We meet again.
Perhaps the only downside to the restaurant-critic gig is the inability to be a “regular” at any one restaurant (we restaurant critics try to maintain our perspective and our anonymity), but one of the fascinating upsides is the opportunity to...Tags: Dining and Drinking, Arts and Culture, Grant Achatz, Restaurants, Mass Media
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Curtis Duffy to leave Avenues, open own restaurant in West Loop
Tribune reporter“I want to have the best restaurant in the country. I want to obtain that third Michelin star.” If it isn’t clear chef Curtis Duffy wants to be uttered in the same breath as Thomas Keller, Daniel Boulud, and his former boss Grant...Tags: Columbus, Ohio, Avenues, Chicago Hotels, Human Interest
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The food world on a map
![It’s a long way from Heston Blumenthal’s The Fat Duck outside London, to Thomas Keller’s French Laundry in Yountville, Calif., at least in miles, even via plane. But it’s not far at all if you travel conceptually, via lines of food world trends and influence, or at least that’s so if you buy the relationships as mapped out in an interactive diagram called <a href="http://www.hartmansalt.com/food-culture-analyzed/greater-food-culture/228" target="_blank">Greater Food Culture</a>.](http://www.chicagotribune.com/media/thumbnails/story/2011-07/63332849-19095030.jpg "It’s a long way from Heston Blumenthal’s The Fat Duck outside London, to Thomas Keller’s French Laundry in Yountville, Calif., at least in miles, even via plane. But it’s not far at all if you travel conceptually, via lines of food world trends and influence, or at least that’s so if you buy the relationships as mapped out in an interactive diagram called <a href="http://www.hartmansalt.com/food-culture-analyzed/greater-food-culture/228\" target=\"_blank\">Greater Food Culture</a>.")
Tribune NewspapersIt’s a long way from Heston Blumenthal’s The Fat Duck outside London, to Thomas Keller’s French Laundry in Yountville, Calif., at least in miles, even via plane. But it’s not far at all if you travel conceptually, via lines of food...Tags: Rachael Ray, Julia Child, Food Industry, Grant Achatz, Mario Batali
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Chicago's top chefs hold garage sale, bake-sale benefit
Tribune newspaper reporterGarage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common. Dubbed the Culinary Garage Sale & Bake Sale, bargain...Tags: Frontera Grill, Rick Bayless, Mindy's HotChocolate, Services and Shopping, Restaurants
Jan 9, 2012
|Story| Chicago Tribune
Jan 1, 2012
|Story| Chicago Tribune
Dec 11, 2011
|Story| Chicago Tribune
Feb 9, 2012
|Resource Link| WGN-AM
Mar 20, 2012
| Orlando Sentinel
Apr 10, 2012
| Chicago Tribune
Jan 1, 2012
|Column| Chicago Tribune
Jul 28, 2011
|Story| Los Angeles Times
Sep 8, 2011
|Story| Chicago Tribune
Jul 13, 2011
|Story| Chicago Tribune
Jul 18, 2011
|Story| Chicago Tribune
Nov 8, 2011
|Story| Chicago Tribune
Original site for Charlie Trotter topic gallery.
