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A collection of news and information related to Bryan Voltaggio published by this site and its partners.

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    May 13, 2013 | Orlando Sentinel

  1. Scotland joins Epcot International Food & Wine Festival lineup Sept. 27-Nov. 11

    Holy haggis. Scotland will be among the more than 25 marketplaces at the 18th Epcot International Food & Wine Festival Sept. 27-Nov. 11, 2013 at Walt Disney World Resort. The Brazil Marketplace returns by with a new menu after a one-year hiatus. Hawaii is back with its pork slider, and Terra, which debuted last year, returns with vegan favorite Trick’n Chicken Curry.
    Holy haggis. Scotland will be among the more than 25 marketplaces at the 18th Epcot International Food & Wine Festival Sept. 27-Nov. 11, 2013 at Walt Disney World Resort. The Brazil Marketplace returns by with a new menu after a one-year hiatus. Hawaii is...

    Tags: Festive Events, Alcoholic Beverages, Wines, Arts and Culture, Epcot International Food & Wine Festival

    2. May 13, 2013 |Story| Baltimore Sun

  2. Range, Bryan Voltaggio's latest, is seriously good

    <a href=&quot;http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    Range, Bryan Voltaggio's fourth restaurant, is a triumph of style in harmony with substance. Dinner at Range, which will last for hours but feel like minutes, is wall-to-wall pleasure, from the first hand-crafted cocktail to the last bonbon from the in-...

    Tags: Lifestyle and Leisure, Dining and Drinking, Petroleum Industry, Breads, Arts and Culture

    3. Mar 25, 2013 |Story| Baltimore Sun

  3. Bryan Voltaggio's Volt offers an a la carte option

    Volt has brought back an a la carte menu.
    The Baltimore Sun
    Volt has brought back an a la carte menu. For a few years now, Bryan Voltaggio's flagship restaurant has been going with multi-course tasting menus as well as the exclusive Table 21 experience. But beginning last Friday, the Frederick restaurant began...

    Tags: Lifestyle and Leisure, Dining and Drinking, Chevy Chase, Restaurants, Volt

    4. Mar 4, 2013 |Story| Baltimore Sun

  4. Frederick Restaurant Week runs March 4-10

    Frederick Restaurant Week runs March 4-10.
    The Baltimore Sun
    Frederick Restaurant Week runs March 4-10. The some two dozen restaurants participating in the seven-day promotion are offering two- or three-course dinners for $20.13 and $30.13, respectively. Most are also offering two- and three-course lunches for...

    Tags: Lifestyle and Leisure, Dining and Drinking, Restaurants, Volt

    5. Feb 19, 2013 |Story| Baltimore Sun

  5. Cindy Wolf and Spike Gjerde are James Beard Award semifinalists

    The James Beard Foundation announced the list of restaurant and <a href=&quot;http://articles.baltimoresun.com/2012-03-19/entertainment/bal-cindy-wolf--spike-gjerde-are-james-beard-award-semifinalists-20120221_1_bryan-voltaggio-semi-finalists-list-spike-gjerde">chef</a> semifinalists for the 2013 James Beard Foundation Awards. Cindy Wolf of <a href="http://findlocal.baltimoresun.com/listings/cindy-wolfs-charleston-baltimore">Charleston</a> and Spike Gjerde of <a href="http://findlocal.baltimoresun.com/listings/woodberry-kitchen-baltimore">Woodberry Kitchen</a> are among the 20 semifinalists for Best Chef Mid Atlantic, one of 10 regional categories. Both chefs have made the semifinalists list before. Bryan Voltaggio, who has previously been among the Mid Atlantic semi-finalists, was not included this year.
    The James Beard Foundation announced the list of restaurant and chef semifinalists for the 2013 James Beard Foundation Awards. Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen are among the 20 semifinalists for Best Chef Mid Atlantic, one of...

    Tags: Lifestyle and Leisure, Charleston, Dining and Drinking, Bars and Clubs, Wines

    6. Feb 2, 2013 |Story| Herald Mail

  6. Art of Cooking is one tasty fundraiser

    alnotarianni@aol.com
    Some people who dined out Saturday night at Fountain Head Country Club were treated to more than just a meal. Those who attended the Washington County Arts Council’s Art of Cooking had a side serving of cooking lessons and a heaping helping of...

    Tags: Frederick (Frederick, Maryland), Arts and Culture, Frederick County (Maryland), Television, Arts

    7. Dec 24, 2012 |Story| Baltimore Sun

  7. 2012 in dining: An era of expansion

    Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
    Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...

    Tags: Seasons Restaurant, Dining and Drinking, Top Chef (tv program), Canton (Baltimore, Maryland), Italy

    8. Nov 23, 2012 |Story| Baltimore Sun

  8. Range dinner giveaway sweepstakes: Official Rules

    NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE WILL NOT INCREASE YOUR CHANCES OF WINNING. The Ticket Giveaway Sweepstakes ("Sweepstakes") starts at 9:30 a.m. (ET) on Nov. 26, 2012 and ends at 5 p.m. (ET) on Nov. 30, 2012 ("Sweepstakes Period"). This...

    Tags: York County (Pennsylvania), Washington, DC, Restaurant and Catering Industry, Viral Diseases and Infections, York (York, Pennsylvania)

    9. Nov 15, 2012 |Story| Baltimore Sun

  9. From Sun Magazine: Welcome to a Voltaggio Christmas

    For Bryan Voltaggio, this holiday season is about beginnings.
    For Bryan Voltaggio, this holiday season is about beginnings. His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...

    Tags: Parsley, Walmart, Top Chef (tv program), Christmas, Butter

    10. Sep 5, 2012 |Story| Baltimore Sun

  10. Bryan Voltaggio gives families a square meal

    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best taken that way, too. The food is nourishing and straightforward.
    The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...

    Tags: Lifestyle and Leisure, Dining and Drinking, Tomatoes, Music, Appetizers

    11. Aug 16, 2012 |Story| Baltimore Sun

  11. Bryan Voltaggio will host benefit dinner with Michael Voltaggio and Noma chef

    Bryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime&nbsp; &quot;Top Chef" competitor and now the chef at Ink in Los Angeles, and Matt Orlando, chef de cuisine at Noma in Copenhagen.
    The Baltimore Sun
    Bryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime  "Top Chef" competitor and now the chef at Ink...

    Tags: Lifestyle and Leisure, Dining and Drinking, Top Chef (tv program), Arne Duncan, Michael Voltaggio

    12. Oct 25, 2012 |Story| Baltimore Sun

  12. Bryan Voltaggio's Family Meal restaurant hosts drive-in movie night

    Bryan Voltaggio and Hilda Staples wanted their third restaurant, Family Meal, to be an alternative to chain restaurants for Frederick families. So, the food is wholesome and adults can get liquor in their milkshakes.
    Bryan Voltaggio and Hilda Staples wanted their third restaurant, Family Meal, to be an alternative to chain restaurants for Frederick families. So, the food is wholesome and adults can get liquor in their milkshakes. On Nov. 2 (7:30-10 p.m.), Family Meal...
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Bryan Voltaggio Photos
Chef de Cuisine Matt Hill finishes plating of the whole...
(May 2, 2013)
Range, by Bryan Voltaggio
Frederick-based restaurateur and 'Top Chef' culinary st...
(February 6, 2013)
82. Range
Maryland restaurant owner and "Top Chef" Season 6 final...
(October 23, 2012)
Bryan Voltaggio
 » All 15 Bryan Voltaggio photos