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Chicagoans got a little preview of this year’s Taste of Chicago (running July 10-14 in Grant Park) when the city’s Department of Cultural Affairs and Special Events opened eight Taste booths and a cooking demonstration tent during the lunch...
Lollapalooza culinary director Graham Elliot announced the lineup of food vendors on board for Chow Town, the festival's food court. New additions include doughnut shop Glazed and Infused, Italian eatery Bar Toma, The Salsa Truck, West Loop...
Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year. So once again I'm trotting out my Summer Eating...
RedEyeAre you thirsty enough to take on our ultimate drinking to-do list? Some of the drinks features here are signatures that have become synonymous with the bar or restaurant that serves them. Others are just so delicious they've earned legendary status...
Mother's Day is a little more than a week away, so if you haven't made brunch/dinner plans, it's time to get cracking. Here are a few suggestions to get you started. Allium. Mother's Day brunch seatings from 10 a.m. to 1:30 p.m. Expansive buffet with...
RedEyeReview: Siena Tavern 51 W. Kinzie St. 312-595-1322 Rating: 3 (out of four) Off to a good start Fabio Viviani was a fan favorite on the fifth season of "Top Chef," but since then, I've seen his charming grin and Italian accent all over the place. There...
Tribune criticChicago Restaurant Week ends Sunday, but a few dozen restaurants will extend their $22 lunch, $33 and/or $44 dinner offers for a few more days, or more. This will be the fifth straight year this has happened; Chicago restaurants, happy with the extra...
What you hold in your hands is our favorite issue of the year. We get to revisit our sauce-stained notebooks and offer raised glasses to the restaurants and chefs we felt best defined Chicago's dining scene these past 12 months. This marks our third...
A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...
If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...
I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....
I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...
Jun 19, 2013 |Column| Chicago Tribune
Jun 18, 2013 |Story| RedEye
Jun 13, 2013 |Column| Chicago Tribune
Jun 11, 2013 |Story| RedEye
May 2, 2013 |Column| Chicago Tribune
Feb 28, 2013 |Story| RedEye
Feb 8, 2013 |Story| Chicago Tribune
Jan 17, 2013 |Story| Chicago Tribune
Jan 3, 2013 |Story| Chicago Tribune
Jan 3, 2013 |Story| Chicago Tribune
Dec 27, 2012 |Column| Chicago Tribune
May 17, 2012 |Column| Chicago Tribune
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