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    May 20, 2013 |Story| Orlando Sentinel

  1. Big week ahead for SeaWorld

    This is a big week for SeaWorld.
    This is a big week for SeaWorld. SeaWorld Orlando on Friday will hold the grand opening for "Antarctica: Empire of the Penguin," which the park bills as the largest expansion in its history. SeaWorld has high hopes for the 3.6-acre land, which...

    Tags: Moody's Corporation, Recreational and Sporting Goods Industry, Amusement and Theme Parks, SeaWorld, Aquatica

    2. May 20, 2013 |Story| Los Angeles Times

  2. The perfect burger

    Los Angeles Times Staff Writer
    A word of advice. Never use the phrase "just a burger" with Nancy Silverton. I did and was promptly challenged on every aspect of burger-making, starting with where to buy the meat, what grind, size of patty, how to cook it, what to serve with it, what...

    Tags: Gruyere, Pickles, New York, Petroleum Industry, Dog (animal)

    3. May 19, 2013 |Story| Orlando Sentinel

  3. As grocers, restaurants bicker, many menus still lack calorie counts

    Three years after Congress voted to require it, you still won't find calories listed on the menus of most restaurant chains.
    Three years after Congress voted to require it, you still won't find calories listed on the menus of most restaurant chains. The problem? The federal government has yet to write the specific rules to carry out the law, in part because supermarkets are...

    Tags: Food and Drug Administration, Darden Concepts, Inc., Salads, Pizzas, Nutrition

    4. May 20, 2013 |Story| Baltimore Sun

  4. Food Market to host first birthday party

    It’s only been a year? A hit from the start, the Food Market opened on the eve of last year's Honfest. Co-owners Chad Gauss and Elan Kotz, the Food Market's executive chef and general manager, respectively, are celebrating their great first year with a birthday party at the Hampden restaurant on June 5.
    The Baltimore Sun
    It’s only been a year? A hit from the start, the Food Market opened on the eve of last year's Honfest. Co-owners Chad Gauss and Elan Kotz, the Food Market's executive chef and general manager, respectively, are celebrating their great first year...

    Tags: Cafe Hon, Restaurants, Denise Whiting, Lifestyle and Leisure, HonFest

    5. May 20, 2013 |Story| Reuters

  5. Online takeout companies GrubHub and Seamless to merge

    Reuters
    By Sarah McBride SAN FRANCISCO, May 20 (Reuters) - Two of the nation's biggest online food delivery businesses said they are merging in a deal that they hope will drive more orders, in more cities, through their platforms. GrubHub and Seamless, which...

    Tags: Restaurant and Catering Industry, Restaurants, Lifestyle and Leisure, Business

    6. May 19, 2013 |Story| Orlando Sentinel

  6. 05/20: Business events

    <strong>Advertising</strong>
    Advertising American Advertising Federation-Daytona Beach, "Getting Out of Chase Mode" with Eric Shulman of Sander Training, 11:30 a.m. networking, noon-1 p.m. luncheon May 21, Vince Carter's Restaurant, 2150 LPGA Blvd., Daytona Beach. Admission to...

    Tags: Leesburg, Altamonte Springs, Apopka, Kissimmee, Orlando

    7. May 20, 2013 |Story| SFL

  7. Dining scene: From three-cheese white pizza to chai tea-brined duck breast

    <strong>S3</strong>
    S3 Hilton Fort Lauderdale Beach Resort, 505 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-523-7873, S3Restaurant.com The ambience feels reminiscent of a Polynesian vacation, but you don't have to fly to Hawaii to enjoy it. From the owners...

    Tags: Polynesia, Shrimp, Pasta, Pizzas, Fort Lauderdale

    8. May 21, 2013 |Story| LAT - HOLD Archive

  8. Lawry's prime rib for $1.25; original Lawry's celebrates 75 years

    In 1938, Lawry&rsquo;s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner &mdash; a thick-cut roast prime rib of beef au jus &mdash; was $1.25.
    In 1938, Lawry’s the Prime Rib opened its original restaurant on La Cienega Boulevard on the edge of Beverly Hills. Fields of mustard grew along the street, which is now referred to as Restaurant Row, and the price of dinner — a thick-cut...

    Tags: Chicago Restaurants, Memorial Day, French Bread, Restaurants, Employees

    9. May 20, 2013 |Story| Chicago Tribune

  9. Michigan Avenue merchants fear they'll be the victims of robbery hoax

    The bizarre saga of a 68-year-old woman who said she was forced to hand over jewelry valued at more than $135,000 to a group of menacing young men on the bustling Magnificent Mile reverberated around the country.
    The bizarre saga of a 68-year-old woman who said she was forced to hand over jewelry valued at more than $135,000 to a group of menacing young men on the bustling Magnificent Mile reverberated around the country. Some 36 hours later, police had...

    Tags: Stranger Than Fiction, Rahm Emanuel, Crime, Law and Justice, Theft, Garry McCarthy

    10. May 21, 2013 |Story| South Florida Sun-Sentinel

  10. Coral Springs chef Kenny Tang opening his own restaurant in Coral Springs

    When Barack Obama stayed at The Biltmore Hotel in Coral Gables during a campaign stop last year, Kenny Tang got the call. The luxurious hotel wanted the caterer to make Thai scallop spring rolls — among other treats — for the president and...

    Tags: Barack Obama, Sports Authority, Kohl's, Chinese Restaurants, Hotel and Accommodation Industry

    11. May 20, 2013 |Story| RedEye

  11. Letherbee Distillers releases new malort and gin

    There's no longer <a href=&quot;http://www.redeyechicago.com/entertainment/restaurants-bars/redeye-jeppsons-malort-takes-chicago-by-storm-20120829,0,3080351.story" target="_blank">only one malort</a> in town. <a href="http://www.redeyechicago.com/entertainment/restaurants-bars/redeye-tastetesting-the-violet-hours-housemade-malort-20130108,0,422755.story" target="_blank">R. Franklin's Original Recipe Malort</a>, which was developed by <a href="http://chicago.metromix.com/venues/mmxchi-the-violet-hour-venue" target="_blank">The Violet Hour</a> beverage director Robbie Haynes and borrows his middle name, now is available at bars and shops across the city.
    RedEye
    There's no longer only one malort in town. R. Franklin's Original Recipe Malort, which was developed by The Violet Hour beverage director Robbie Haynes and borrows his middle name, now is available at bars and shops across the city. The bitter liquor,...

    Tags: Wicker Park, Recipes, Bars and Clubs, Lifestyle and Leisure

    12. May 19, 2013 |Story| Chicago Tribune

  12. Galena: Big hills, rewards

    GALENA, Ill. &mdash; My Toyota Camry's engine squealed and kicked into gear, pushing me higher up U.S. Highway 20 and swinging me around a bend in the countryside near Galena. The gasps of the car's six cylinders filling the cabin, my bicycle looked particularly feeble at the moment, its front wheel detached, lying sideways on the back seat like a wounded animal.
    GALENA, Ill. — My Toyota Camry's engine squealed and kicked into gear, pushing me higher up U.S. Highway 20 and swinging me around a bend in the countryside near Galena. The gasps of the car's six cylinders filling the cabin, my bicycle looked...

    Tags: Bars and Clubs, Lifestyle and Leisure, Rocky Hill

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