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    Jan 15, 2013 |Story| Baltimore Sun
  1. Area restaurants aim to make healthy eating easier

    Knowing the right way to eat is one thing, but doing it is not always easy, especially when dining out.
    Knowing the right way to eat is one thing, but doing it is not always easy, especially when dining out. But some Baltimore-area restaurants are making heart-healthy dining easier and more attractive for their diners. Restaurants like Zia's in Towson are...

    Tags: Potatoes, Diets and Dieting, Nutrition, Religion and Belief, Restaurants

  2. Feb 15, 2013 |Story| Aberdeen News
  3. Artist's state-shaped steaks explore beef's origins

    If there's one thing we love more than talking about beef here at The Salt, it's visualizing the U.S.'s insatiable appetite for meat through infographics and charts. So when we ran across Sarah Hallacher's Beef Stakes project over at Fast Company's Co....

    Tags: Lifestyle and Leisure, New York University, Salt, Steaks, E. coli Infection

  4. Feb 13, 2013 |Story| Daily American
  5. Research proves interesting

    (Editor's Note:  A letter to the editor published Jan. 26 regarding the vegan diet and the flu epidemic is a form letter that was published in many newspapers across the country. The version that was sent to the Daily American listed it was by Walt...

    Tags: Diets and Dieting, Flu, Newspaper and Magazine, Bloomington, Vegan Diet

  6. Nov 21, 2012 |Story| Baltimore Sun
  7. Thanksgiving restaurant dining options in Baltimore

    These restaurants are open for Thanksgiving service. In most cases, reservations are either required or advised. On Tuesday morning, a few restaurants were booked solid or close to it. Prices and times are subject to change. Always call.
    The Baltimore Sun
    These restaurants are open for Thanksgiving service. In most cases, reservations are either required or advised. On Tuesday morning, a few restaurants were booked solid or close to it. Prices and times are subject to change. Always call. Boston Market...

    Tags: Holidays, Charles Village, Arts and Culture, Restaurants, Dining and Drinking

  8. Feb 13, 2013 |Story| WTXX-LTV
  9. A List of Jamaican and West Indian Restaurants Around Connecticut

    <strong>Anthony's Jamaican Restaurant</strong>
    Anthony's Jamaican Restaurant 410 Middle Tpke W, Manchester, (860) 643-8200 Bernice Bragadosus 851 Albany Ave., Hartford, (860) 549-2104 Berties West Indian & American Restaurant 928 North Main St., Waterbury, (203) 757-4330 Caribbean American...

    Tags: Restaurants, Manchester, Norwalk (Fairfield, Connecticut), Windsor (Hartford, Connecticut), Waterbury

  10. Feb 6, 2013 |Story| Chicago Tribune
  11. Heart-friendly strawberry treat

    Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think.
    Being vegan doesn't mean you have to give up indulgences. Vegan baking does mean substituting for eggs and dairy ingredients, but it's easier than you may think. In this cookie, I recommend trans-fat-free coconut oil. It's solid at room temperature, so...

    Tags: Diets and Dieting, Baking Powder, Salt, Strawberries, Vegan Diet

  12. Jan 25, 2013 |Story| Fetchtoto
  13. Top 10 Casual Dining Spots for Valentine's Day

    <img style=&quot;float: left; margin: 10;" src="http://www.trbimg.com/img-50fb0bb2/turbine/toto-valentines-dishes-from-wichita-restaurant-008/600" alt="" width="130" height="130" /> <strong></strong>
      ** Abuelo’s - (Mexican Cuisine), 1413 N Waterfront Pky, 316-634-2230 The Mexican restaurant is offering a fajitas for two plus dessert special good Feb. 14-17 for $29.99. The fajitas for two special features any four flavors (16 oz.) of...

    Tags: Hamburgers, Bacon, Music, Restaurants, Cream Cheese

  14. Feb 2, 2013 |Story| Los Angeles Times
  15. Wine of the Week: 2010 Paitin di Pasquero-Elia Barbera d'Alba 'Serra'

    This is not your rustic Barbera but a wonderfully elegant example from the renowned Barbaresco producer Giovanni Pasquero-Elia. A gorgeous ruby red, the 2010 Paitin Barbera &quot;Serra" is soft and silky in texture, intense and so fresh with flavors of cherries, blueberries, mint and spice.
    Los Angeles Times
    This is not your rustic Barbera but a wonderfully elegant example from the renowned Barbaresco producer Giovanni Pasquero-Elia. A gorgeous ruby red, the 2010 Paitin Barbera "Serra" is soft and silky in texture, intense and so fresh with flavors of...

    Tags: Wines

  16. Jan 31, 2013 |Story| Reuters
  17. Could going veg lower your risk of heart disease?

    NEW YORK (Reuters Health) - Vegetarians are one-third less likely to be hospitalized or die from heart disease than meat and fish eaters, according to a new UK study.
    Reuters
    NEW YORK (Reuters Health) - Vegetarians are one-third less likely to be hospitalized or die from heart disease than meat and fish eaters, according to a new UK study. Earlier research has also suggested that non-meat eaters have fewer heart problems,...

    Tags: Diets and Dieting, University of Oxford, Nutrition, Heart Disease, High Blood Pressure

  18. Feb 5, 2013 |Story| Coastline Pilot
  19. Out of the Blue: Aiming for a healthier Laguna

    For a town as outdoorsy and active as Laguna, there has always been a dearth of truly healthy restaurants.
    For a town as outdoorsy and active as Laguna, there has always been a dearth of truly healthy restaurants. We have a surfeit of Mexican, Italian, pizza and burger joints, but vegetarian or raw cuisine had always been the purview of a few places like The...
  20. Jan 31, 2013 |Story| Baltimore Sun
  21. Vegan diet not so risky as the status quo

    Over dinner the other day with a new acquaintance, the topic of food and ethics (and thus vegetarianism) came up. My new acquaintance, Mr. W., is about 60 pounds overweight and was enjoying an oversized cheeseburger on a white bun with a side of fries. He...

    Tags: Diets and Dieting, Nutrition, Overweight, Vegan Diet, Healthy Diet

  22. Jan 16, 2013 |Story| Chicago Tribune
  23. Vegan cheese replaces lingering brie craving

    I've been a vegetarian for many years, gradually transitioning to veganism after closing my bakery, grocery and restaurant &#8212; with one exception. I couldn't resist the free samples of brie offered at the grocery store. It got so that I knew exactly where they were offered and looked toward that spot as soon as I entered the store.
    I've been a vegetarian for many years, gradually transitioning to veganism after closing my bakery, grocery and restaurant — with one exception. I couldn't resist the free samples of brie offered at the grocery store. It got so that I knew exactly...

    Tags: Diets and Dieting, Book, Salt, Vegan Diet, Coconut

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Vegetarian Diet Photos
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