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Yotam Ottolenghi and Sami Tamimi’s “Jerusalem: A Cookbook” was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods...
Tags: Recipes, Libraries, Arts and Culture, Breast Cancer, Julia Child
email@example.comMark Anthony's cooking career has run through some pretty high-profile terrain. He was named executive chef at the Las Vegas Sands resort complex when he was only 24 years old. He appears on national TV. He has catered or served as personal chef for...
An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras. The chefs serve fattened duck liver at Arc in Costa Mesa and Broadway by Amar Santana in Laguna Beach, drawing the ire of...
It seems most appropriate that on Valentine’s Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary “isms” -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit...
Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate. I am not a vegan. I am not even a vegetarian. But I have been trying for a while now to clear the junk out of...
What exactly is kosher? The short answer is a religious certification given to any cooked or processed food that an observant Jew is permitted to eat. A satisfying answer in detail is not easy, so a visual aid may help: picture three identical matzo...
Reuters(Reuters) - Women who get a little more than the recommended daily amount of iron in their diets may be less likely to get a more severe form of premenstrual syndrome (PMS), according to a U.S. study. Researchers writing in the American Journal of...
LOUISVILLE, Ky. — Getting a seat at Louisville's best restaurants on Kentucky Derby weekend can feel as impossible as a long shot's chances of taking home the roses. It's no secret that the city's culinary scene is among the hottest in the country....
From the get-go it has a primal ooze that shifts the body into comfort-zone overdrive. At its essence are two ingredients: a carb crunch followed by a liquid blanket of calcium. And now the humble grilled-cheese sandwich is evolving from home-style to...
The consistently good food and the changing seasonal menu keep bringing us back to Nirvana Grille in Laguna Beach. This attractive, comfortable space is divided into the bar area with tall communal tables for eating and drinking and the cozy dining room....
The Dish - Orlando SentinelToasted, Central Florida’s first grilled cheese eatery, will open Feb. 28 at 1945 Aloma Ave. in the Winter Park Corners shopping plaza. The retro-inspired menu is a treasure of comfort food focusing on intriguing melty combinations and burgers....
It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish? Vegetarians in the 1970s had far fewer choices of what to eat. There were just...
Tags: Recipes, Onions, Diets and Dieting, Lentils, Cucumbers
Apr 10, 2013 |Story| Los Angeles Times
Apr 9, 2013 |Story| Herald Mail
Apr 16, 2013 |Story| Los Angeles Times
Mar 20, 2013 |Story| Baltimore Sun
Mar 27, 2013 |Column| Baltimore Sun
Mar 20, 2013 |Story| WTXX-LTV
Mar 3, 2013 |Story| Reuters
Mar 10, 2013 |Story| Chicago Tribune
Mar 8, 2013 |Column| Orlando Sentinel
Mar 6, 2013 |Story| Daily Pilot
Feb 21, 2013 | Orlando Sentinel
Apr 3, 2013 |Story| Chicago Tribune
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