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    Apr 10, 2013 |Story| Los Angeles Times

  1. Ottolenghi and Tamimi's 'Jerusalem' named best cookbook by IACP

    Yotam Ottolenghi and Sami Tamimi&rsquo;s <a href=&quot;http://www.amazon.com/Jerusalem-A-Cookbook-Yotam-Ottolenghi/dp/1607743949">&ldquo;Jerusalem: A Cookbook&rdquo; </a>was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods enjoyed by Ottolenghi, an Israeli, Tamimi, a Palestinian. The pair are business partners in several highly praised London restaurants.
    Yotam Ottolenghi and Sami Tamimi’s “Jerusalem: A Cookbook” was named the best cookbook of the year by the International Assn. of Culinary Professionals on Tuesday night in San Francisco. The book focuses on the shared flavors and foods...

    Tags: Recipes, Libraries, Arts and Culture, Breast Cancer, Julia Child

    2. Apr 9, 2013 |Story| Herald Mail

  2. Mark Anthony brings his healthful home-cooking show to Hagerstown

    Mark Anthony's cooking career has run through some pretty high-profile terrain. He was named executive chef at the Las Vegas Sands resort complex when he was only 24 years old. He appears on national TV. He has catered or served as personal chef for rock bands, politicians and sports heroes.
    chrisc@herald-mail.com
    Mark Anthony's cooking career has run through some pretty high-profile terrain. He was named executive chef at the Las Vegas Sands resort complex when he was only 24 years old. He appears on national TV. He has catered or served as personal chef for...

    Tags: Recipes, Hospitals and Clinics, Foods and Beverages, Onions, Diets and Dieting

    3. Apr 16, 2013 |Story| Los Angeles Times

  3. PETA threatens to sue O.C. chefs for serving foie gras

    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras.
    An animal-rights group has sent letters threatening legal action against two Orange County chefs who continue to serve foie gras. The chefs serve fattened duck liver at Arc in Costa Mesa and Broadway by Amar Santana in Laguna Beach, drawing the ire of...

    Tags: Foods and Beverages, People for the Ethical Treatment of Animals, Dining and Drinking, Foie Gras, Restaurants

    4. Mar 20, 2013 |Story| Baltimore Sun

  4. New Mirchi Wok and Mango Grove make a delicious combination

    It seems most appropriate that on Valentine&rsquo;s Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary &ldquo;isms&rdquo; -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit Chawla and staff opened their doors to Indian food aficionados who previously had to choose one or the other &ldquo;ism&rdquo; if they wanted to dine on Chawla&rsquo;s creative recipes. Although Mango Grove and Mirchi Wok were in the same building, they had separate dining rooms and separate kitchens.
    It seems most appropriate that on Valentine’s Day 2013, Mango Grove and Mirchi Wok will celebrate a year of peace and love between a pair of culinary “isms” -- vegetarianism and carnivorism. On this date in 2012, chef/owner Rohit...

    Tags: Breads, Pancakes, Foods and Beverages, Appetizers, Tandoori Chicken

    5. Mar 27, 2013 |Column| Baltimore Sun

  5. Food news — eat it and weep

    Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate.
    Like someone on a diet who can think about nothing but food, I feel bombarded by bad food news even as I try to clean up what is on my plate. I am not a vegan. I am not even a vegetarian. But I have been trying for a while now to clear the junk out of...

    Tags: Vegan Diet, The New York Times, Diets and Dieting, Petroleum Industry, Salt

    6. Mar 20, 2013 |Story| WTXX-LTV

  6. Holy Food!: Kosher and Its Imitators in Connecticut

    What exactly is kosher? The short answer is a religious certification given to any cooked or processed food that an observant Jew is permitted to eat. A satisfying answer in detail is not easy, so a visual aid may help: picture three identical matzo balls, each floating in its own bowl of soup: one at Shuman's in Bloomfield, the second at Gold's in Westport, and the third at Michael's in Middletown. The first is kosher, the second is &quot;kosher-style", and the third is just an unaffiliated bowl of matzo ball soup. In addition to these three states of existence, the matzo ball itself straddles yet another stratum of culinary holiness: kosher-for-Passover knoshing.
    What exactly is kosher? The short answer is a religious certification given to any cooked or processed food that an observant Jew is permitted to eat. A satisfying answer in detail is not easy, so a visual aid may help: picture three identical matzo...

    Tags: Breads, Joe Lieberman, Customs and Tradition, Foods and Beverages, Manhattan (New York City)

    7. Mar 3, 2013 |Story| Reuters

  7. More iron linked to reduced risk of severe PMS

    (Reuters) - Women who get a little more than the recommended daily amount of iron in their diets may be less likely to get a more severe form of premenstrual syndrome (PMS), according to a U.S. study.
    Reuters
    (Reuters) - Women who get a little more than the recommended daily amount of iron in their diets may be less likely to get a more severe form of premenstrual syndrome (PMS), according to a U.S. study. Researchers writing in the American Journal of...

    Tags: Vitamin Therapy, Diets and Dieting, Iron (dietary supplement), Science and Technology, Dietary Supplements

    8. Mar 10, 2013 |Story| Chicago Tribune

  8. Dining for the Derby

    LOUISVILLE, Ky. &mdash; Getting a seat at Louisville's best restaurants on Kentucky Derby weekend can feel as impossible as a long shot's chances of taking home the roses. It's no secret that the city's culinary scene is among the hottest in the country. Recognition continues to pour in from national publications, the James Beard Foundation and food bloggers.
    LOUISVILLE, Ky. — Getting a seat at Louisville's best restaurants on Kentucky Derby weekend can feel as impossible as a long shot's chances of taking home the roses. It's no secret that the city's culinary scene is among the hottest in the country....

    Tags: Ohio River, Dining and Drinking, Petroleum Industry, Restaurants, Marketing

    9. Mar 8, 2013 |Column| Orlando Sentinel

  9. Comfort food rocks at Toasted

    With the opening of Toasted in Winter Park, Central Florida now has an eatery dedicated to the ooey-gooey marriage of cheese and bread
    From the get-go it has a primal ooze that shifts the body into comfort-zone overdrive. At its essence are two ingredients: a carb crunch followed by a liquid blanket of calcium. And now the humble grilled-cheese sandwich is evolving from home-style to...

    Tags: Breads, American Express Company, Sandwiches, Foods and Beverages, Cheddar Cheese

    10. Mar 6, 2013 |Story| Daily Pilot

  10. The Gossiping Gourmet: Nirvana in the fullest sense

    The consistently good food and the changing seasonal menu keep bringing us back to Nirvana Grille in Laguna Beach. This attractive, comfortable space is divided into the bar area with tall communal tables for eating and drinking and the cozy dining room. A beautiful stone wall provides a backdrop to the bar while large windows give the room a light and airy feeling and small, original plein air paintings decorate the walls. Larger parties of 10 to 12 can dine at a private table in the back. In warmer weather, there is a covered outdoor patio upstairs called the Bliss Bar.
    The consistently good food and the changing seasonal menu keep bringing us back to Nirvana Grille in Laguna Beach. This attractive, comfortable space is divided into the bar area with tall communal tables for eating and drinking and the cozy dining room....

    Tags: Coconut, Foods and Beverages, Dining and Drinking, Onions, Potatoes

    11. Feb 21, 2013 | Orlando Sentinel

  11. Toasted, Central Florida’s first grilled cheese eatery, opens Feb. 28 in Winter Park

    The Dish - Orlando Sentinel
    Toasted, Central Florida’s first grilled cheese eatery, will open Feb. 28 at 1945 Aloma Ave. in the Winter Park Corners shopping plaza. The retro-inspired menu is a treasure of comfort food focusing on intriguing melty combinations and burgers....
    12. Apr 3, 2013 |Story| Chicago Tribune

  12. Celebrate Earth Day

    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish?
    It is believed that the environmental movement in the United States began with the first Earth Day in 1970. In honor of Earth Day on April 22, why not try a plant-based dish? Vegetarians in the 1970s had far fewer choices of what to eat. There were just...

    Tags: Recipes, Onions, Diets and Dieting, Lentils, Cucumbers

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Vegetarian Diet Photos
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