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    Nov 16, 2012 |Column| Orlando Sentinel

  1. Thanksgiving without the cleanup

    To avoid the Friday leftover energy crash, consider eating out this year
    Staring down a pile of dirty pots and pans is no way to end Thanksgiving Day. And for many celebrants, T-day is simply a single day off from the workweek. To avoid the Friday leftover energy crash, consider eating out this year. Local restaurants...

    Tags: Maitland, Roast Turkey, Potatoes, Bars and Clubs, Hotel and Accommodation Industry

    2. Nov 15, 2012 |Column| ctnow.com

  2. G-Zen in Branford Plans Saturday Brunch, Lunch

    What's brunch without eggs and bacon? That's what vegan restaurateurs Mark Shadle and Ami Beach Shadle want you to discover, with the soon-to-launch <strong>&quot;Buddha Brunch @ Soulful Saturdays"</strong> at <strong><a href="http://www.g-zen.com/" target="_blank">G-Zen</a></strong>.
    What's brunch without eggs and bacon? That's what vegan restaurateurs Mark Shadle and Ami Beach Shadle want you to discover, with the soon-to-launch "Buddha Brunch @ Soulful Saturdays" at G-Zen. Starting Dec. 1, the Branford eatery will serve an all-...

    Tags: Restaurants, Foods and Beverages, Lifestyle and Leisure, Bacon, Brunch

    3. Nov 6, 2012 |Column| Chicago Tribune

  3. Man wants to dial back co-worker intimacy

    <strong>Dear Amy:</strong> I am a happily married man in my mid-40s. There is a lady that works in the same office, and we visit with each other a couple of times a day. She is also married.
    Dear Amy: I am a happily married man in my mid-40s. There is a lady that works in the same office, and we visit with each other a couple of times a day. She is also married. We have been very friendly for a few years; we confide in each other about...

    Tags: Holidays, Human Interest

    4. Oct 31, 2012 |Column| Orlando Sentinel

  4. Greeks set table for fall festival

    The three-day celebration of heritage, the arts and wonderful ethnic foods is Friday-Sunday
    Boo! It's Halloween and you have a parade of cute costumed kids coming to your door tonight. To make sure you're ready to hand out treats, we have a dinner that can be made in 30 minutes. Check my blog, OrlandoSentinel.com/thedish, today for our test...

    Tags: Maitland, Halloween, Religion and Belief, Arts and Culture, Entertainment Events

    5. Oct 23, 2012 |Column| Chicago Tribune

  5. Vegan in-laws refuse Thanksgiving feast

    <strong>Dear Amy:</strong> My son recently became engaged to a girl whose parents are vegans (although she isn't). They invited my husband and me to dinner and served a vegan meal, which we graciously ate and enjoyed.
    Dear Amy: My son recently became engaged to a girl whose parents are vegans (although she isn't). They invited my husband and me to dinner and served a vegan meal, which we graciously ate and enjoyed. We always host Thanksgiving dinner at our home, and I...

    Tags: Holidays, Diets and Dieting, Thanksgiving

    6. Oct 23, 2012 |Column| Chicago Tribune

  6. Vegetarian meals: Ideas?

    Q: Hubby is dieting by eating vegetarian as often as possible. It's been a week, and he is getting bored quickly. Do you have any recommendations for some vegetarian dinner meals that are nutritionally complete, and are not simply variations of chili?
    Q: Hubby is dieting by eating vegetarian as often as possible. It's been a week, and he is getting bored quickly. Do you have any recommendations for some vegetarian dinner meals that are nutritionally complete, and are not simply variations of chili?...

    Tags: Bill Daley, Colebrook, Vegetarian Diet, Diets and Dieting, Michigan Avenue

    7. Jul 25, 2012 |Column| Chicago Tribune

  7. Vegan Indian spiced with can-do candor

    Anupy Singla scored big in 2010 with her first cookbook, &quot;The Indian Slow Cooker," which used that most humble of American appliances to render delicious Indian dishes at home. Now the former broadcaster-turned-entrepreneur is back with a second book, this one called "Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes" (Agate Surrey, $19.95). And, as with her first book, readers can expect a can-do candor about cooking from the author.
    Anupy Singla scored big in 2010 with her first cookbook, "The Indian Slow Cooker," which used that most humble of American appliances to render delicious Indian dishes at home. Now the former broadcaster-turned-entrepreneur is back with a second book,...

    Tags: Salt, Mangos, Diets and Dieting, Authors, Recipes

    8. Feb 6, 2012 |Column| Daily American

  8. Letter was hard to swallow

    I should apologize in advance for the tone of this article. I should, but I won't. I would just ask that you don't mistake my passion for petty anger. Last week I came across a skillfully worded editorial in this paper ("Lunch Guidelines," Jan. 28)...

    Tags: Dietary Supplements, Heart Disease, Calcium, Healthy Diet, American Academy of Pediatrics

    9. Aug 8, 2011 |Column| Tribune Media Services
  9. |Column

    Tags: Body Mass Index, Foods and Beverages, CBS Corp., Physical Conditions, Ice Cream

    10. Dec 22, 2010 |Column| Orlando Sentinel

  10. AM eats: Brunch in downtown Orlando

    The smoosh of breakfast and lunch into <b>brunch</b> is what heading to the weekend is all about for foodies: a leisurely repast over food washed down with <b>fresh-roasted coffee</b>, a <b>kicky bloody Mary</b> or a <b>bubbly mimosa</b>.
    The smoosh of breakfast and lunch into brunch is what heading to the weekend is all about for foodies: a leisurely repast over food washed down with fresh-roasted coffee, a kicky bloody Mary or a bubbly mimosa. This isn't a quick serve "2 eggs over...

    Tags: Brunch, Thornton Park, Lake Eola, College Park (Orlando, Florida), Orlando

    11. Jun 24, 2010 |Column| Orlando Sentinel
  11. |Column
    12. Mar 26, 2013 | Chicago Tribune

  12. Life without food: One man's quest to go 'Soylent'

    Change of Subject
    Rob Rhinehart, 24, writes "How I Stopped Eating Food." I hypothesized that the body doesn't need food itself, merely the chemicals and elements it contains. So, I resolved to embark on an experiment. What if I consumed only the raw......
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