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Sir Paul Used to Have Beef with Vegetarians
Longtime and outspoken vegetarian Paul McCartney didn’t always espouse the virtues of eating meat-free. In a Huffington Post blog, the former Beatle wrote, “Growing up in Liverpool, I would have thought of a vegetarian as a wimp. We could be a...
Tags: Paul McCartney, Vegetarian Diet, The Huffington Post
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Carrie Underwood Going Vegan
Carrie Underwood has taken her health habits a step further and transitioned from a vegetarian to become an all-out vegan. After seven years of no meat, the country star’s vegetarian stance has expanded to exclude dairy as well. Why the switch?...Tags: Lactose Intolerance, Vegetarian Diet, Physical Conditions, Vegan Diet, Talk Shows (genre)
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READER SUBMITTED: Going Beyond Broccoli" Offers An Easy, Fun Path To Healthier Eating
GlastonburyA new series of cooking demonstrations, called "Going Beyond Broccoli," will show participants how to make quick, easy and healthy recipes using everyday ingredients. The demonstrations, offered by Serenity of Body and Mind, 2389 Main Street Glastonbury,...Tags: Nutrition, Vegetarian Diet, West Hartford, Healthy Diet, Vegan Diet
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Do diet changes help ADHD children?
Dylan Jerrell was having a tough time in kindergarten. The energetic, outgoing Bigfoot fan was easily frustrated, and he responded to challenges with disruptive meltdowns. He wouldn't hit anyone, but he'd break down and cry or yell at his teachers....
Tags: Science and Technology, Science, Medical Research, Social Sciences, Teachers
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PETA names Bolingbrook woman 2013's 'Sexiest Vegan Next Door'
Yerika Sojo stopped eating meat, dairy, eggs and other animal edibles when she went vegan a few years ago, both for the health benefits and to prevent what she says is the cruelty inflicted on the animals people eat. Sojo was rewarded for her...
Tags: Heart Disease, Vegetarian Diet, Vegan Diet, People for the Ethical Treatment of Animals, High Blood Pressure
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Howard County pets: What's the hype about raw diets?
Q: I’ve heard a lot about raw dog food, but it seems pricey. Is it safe? Are the health benefits substantial? A: Raw diets for dogs (including raw meat) have become increasingly popular. Some pet owners -- even some veterinarians -- swear by them,...
Tags: The New York Times, Medical Research, Food Industry, E. coli Infection, Food and Drug Administration
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What is osteoporosis, and who does it affect?
Clark County Health DepartmentWe hear people causally speak about osteoporosis; however, it can be a very serious health problem. Bone is living tissue, which is constantly being absorbed and replaced. Osteoporosis occurs when the creation of new bone does not keep up with the...Tags: Weight, Menopause, Back Pain, Overweight, Harvard Medical School
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Special K churning out new products as part of shift into a weight management tool
AP Food Industry WriterNEW YORK (AP) — Special K was once just a line of cereals. Today, it's a diet food empire. The brand first hit shelves in 1955 as a no-frills breakfast alternative but now caters to dieters who see its airy chips and pastries as a way to beat...Tags: Healthy Diet, Weight Watchers International Incorporated, Kellogg Company, Cranberries, Marketing
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: Pasta, Restaurants, Saturday Night Live (tv program), Research, Gluten-free Diet
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What is gluten? And other frequently asked questions about gluten
What is gluten? Gluten is a protein that is found in certain grains, including wheat, barley and rye and triticale (a cross between wheat and rye). What problems prompt people to avoid gluten? Gluten causes inflammation of the small intestine in...
Tags: Osteoporosis, Medical Procedures and Tests, Iron (dietary supplement), Allergies, Mayo Clinic
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Fresh pea hummus
Well, look who's jumping on the bandwagon. That's what I thought when I heard that Martha Stewart had compiled a vegetarian cookbook. Yet the book, "Meatless: More Than 200 of the Very Best Vegetarian Recipes" (Clarkson Potter, $25), from the kitchens...
Tags: Vegetarian Diet, Salt, Lemons, Foods and Beverages, Lifestyle and Leisure
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Long for a french fry fix?
Almost all of us have wandered past a fast food restaurant or hot dog stand and felt an overwhelming desire for an order of fries. That smell of potatoes and oil can get to anyone once in a while. No fried foods, we may tell ourselves, followed by self-...Tags: Vegetarian Diet, Salt, Restaurants, Dining and Drinking, Hot Dogs
Jan 28, 2013
|Story| WSBT Radio
Jun 21, 2011
|Story| WSBT Radio
May 22, 2013
|Story| Hartford Courant
May 22, 2013
|Story| Chicago Tribune
May 22, 2013
|Story| Chicago Tribune
May 22, 2013
|Story| Baltimore Sun
May 20, 2013
|Story| Winchester Sun
May 20, 2013
|Story| AP Broadcast
May 18, 2013
|Story| Los Angeles Times
May 18, 2013
|Story| Los Angeles Times
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| Chicago Tribune
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