A collection of news and information related to Dietary Fiber published by this site and its partners.
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Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
Tags: Restaurants, Cucumbers, Whipping Cream, Salads, Sauerkraut
email@example.comEditor's note: This is part of an occasional series of stories on getting children (and other picky eaters) to try vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to...
Tags: Pies and Tarts, Flour, Salt, Pineapple, Chutney
Asparagus belongs to the lily family together with onions, leeks and garlic. The vegetable exists in three colors: green, white and purple. The green and most common type is slightly sweet in flavor with a tender and crisp texture. Asparagus is rich...
Clark County Extension ServiceMay is the month to celebrate strawberries! Although we can get fresh strawberries most any time of year, they are more readily available May through June. Strawberries are low in calories and high in nutrients. One cup of strawberries contains 55...
In a review of data covering 13 years and millions of patients, researchers found no evidence of a link between being vaccinated against tetanus, hepatitis, pneumonia or flu and developing the nerve-degenerating disorder Guillain-Barre syndrome. "The...
ReutersNEW YORK (Reuters Health) - People who get more fiber in their diet are less likely to have a stroke than those who skimp on the nutrient, according to a new review of existing research. "A few people in the past have looked at the relationship between...
FARGO, N.D. - Here are a few hints about a food that could stretch your budget. Do you know what it is? · This protein food contains natural chemicals that are good for your eyes because of their lutein content. This natural colorant may reduce...
FARGO, N.D. - “I made the wild rice soup mix, but I added a few things,” my husband commented one day on our way home. “That sounds good,” I responded. “We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup,” he...
BROOKINGS - Nutrition labels can be confusing for anyone, even the most health conscious individual, explains Megan Sexton, SDSU Extension Nutrition Field Specialist. "The nutrition label that is found on all food items is regulated by the Food and Drug...
1641Dietitian2@hy-vee.com++++++++++++++++++++ || Serves: 6 (about 3/4 cup each) Source: adapted from Eating Well, Inc. Ingredients: 1 1/2 pounds of new or baby potatoes, cut in half 8 ounces of green beans, trimmed 5 teaspoons of extra-virgin olive oil, divided 1/2 teaspoon...
Tags: Salt, Potatoes, Green Beans, Mustard
FARGO, N.D. -- As America changes its school lunch program to improve nutrition and cut juvenile obesity in the next decade, every commodity wants a piece of the new pie -- including beans and other pulse crops. "We offer high nutrition and low cost,...
Tags: Consumers, U.S. Congress, Nutrition, Politics, Washington, DC
May 15, 2013 |Story| HB Independent
May 14, 2013 |Story| Aberdeen News
May 7, 2013 |Story| Herald Mail
May 7, 2013 |Column| Herald Mail
May 1, 2013 |Story| Winchester Sun
Apr 24, 2013 |Story| Chicago Tribune
Apr 19, 2013 |Story| Reuters
Apr 19, 2013 |Story| Aberdeen News
Apr 12, 2013 |Story| Aberdeen News
Mar 29, 2013 |Story| Aberdeen News
Mar 28, 2013 |Story| KY3-TV
Mar 15, 2013 |Story| Aberdeen News
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