Displaying items 49-60 of 226
» View wsbtradio.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-19
•
Next >
-
Free food in Chicago, courtesy of ABC's 'The Chew'
RedEyeABC Daytime is promoting the Monday premiere of its new talk show, “The Chew,” by giving Chicagoans some food to chew—for free. The Haute Sausage Food Truck will be at the corner of Diversey and Clark from 11 a.m. to 3 p.m. Saturday...Tags: The Chew (tv program), ABC (tv network), Carla Hall (chef), Health, Talk Shows (genre)
-
Tasty TV: Carla Hall of 'The Chew'
Zap2ItCarla Hall was a Girl Scout in Tennessee when she discovered how much she loved to cook. Her first dish was an apple dessert with an oatmeal, cinnamon and sugar topping. And yes, she did earn a merit badge in cooking. Since, Hall, famed for saying...Tags: Television, The Chew (tv program), Central Park, Top Chef (tv program), Manhattan (New York City)
-
CONSUMER REPORTS: Taste-testing celebrity foods
Who are the most-trusted celebrities? Chefs, such as Emeril Lagasse and Paula Deen, according to a recent poll. But can you trust celebrity foods to deliver star-studded results? Consumer Reports’ testers got busy tasting foods by famous folks...Tags: Salads, Consumers, Best Buy Co., Inc., Restaurants, Foods and Beverages
-
The Gossiping Gourmet: Pizza and more at popular Pizzeria Mozza
Since the day it opened in Los Angeles, Pizzeria Mozza has been a hot ticket with long lines out the door.
When word got out that another location was opening in Newport Beach, foodies jumped for joy.
The brilliant collaboration between two famous...Tags: Salads, Pizzas, Foods and Beverages, Peppers, Salt
-
Official challenges Mozza's liquor license
NEWPORT BEACH — Pizzeria Mozza, celebrity chef Mario Batali's new restaurant at 800 West Coast Highway, may lose its permit to serve liquor. A planning commissioner appealed a decision to grant the permit, and the commission will hear the issue...Tags: Restaurant and Catering Industry, Foods and Beverages, Restaurants, Pizzas, Business
-
Road warrior
![The celebrity New York chef travels the world to discover its most exotic dishes. You can catch him on the Travel Channel's
"No Reservations," now in its seventh season. Here he offers his view of the Midwest's culinary landscape.](http://www.chicagotribune.com/media/thumbnails/story/2011-07/63209434-13082245.jpg "The celebrity New York chef travels the world to discover its most exotic dishes. You can catch him on the Travel Channel's
"No Reservations,\" now in its seventh season. Here he offers his view of the Midwest's culinary landscape.")
The celebrity New York chef travels the world to discover its most exotic dishes. You can catch him on the Travel Channel's "No Reservations," now in its seventh season. Here he offers his view of the Midwest's culinary landscape.
Q: On "No Reservations,...Tags: Travel Channel (tv network), Foods and Beverages, Anthony Bourdain: No Reservations (tv program), Trips and Vacations, Anthony Bourdain
-
The food world on a map
![It’s a long way from Heston Blumenthal’s The Fat Duck outside London, to Thomas Keller’s French Laundry in Yountville, Calif., at least in miles, even via plane. But it’s not far at all if you travel conceptually, via lines of food world trends and influence, or at least that’s so if you buy the relationships as mapped out in an interactive diagram called <a href="http://www.hartmansalt.com/food-culture-analyzed/greater-food-culture/228" target="_blank">Greater Food Culture</a>.](http://www.chicagotribune.com/media/thumbnails/story/2011-07/63332849-19095030.jpg "It’s a long way from Heston Blumenthal’s The Fat Duck outside London, to Thomas Keller’s French Laundry in Yountville, Calif., at least in miles, even via plane. But it’s not far at all if you travel conceptually, via lines of food world trends and influence, or at least that’s so if you buy the relationships as mapped out in an interactive diagram called <a href="http://www.hartmansalt.com/food-culture-analyzed/greater-food-culture/228\" target=\"_blank\">Greater Food Culture</a>.")
Tribune NewspapersIt’s a long way from Heston Blumenthal’s The Fat Duck outside London, to Thomas Keller’s French Laundry in Yountville, Calif., at least in miles, even via plane. But it’s not far at all if you travel conceptually, via lines of food...Tags: Charlie Trotter, Food Industry, Julia Child, Grant Achatz, Alinea
-
Pizzeria Mozza will keep alcohol permit
No need to stash the Sambuca. The Newport Beach Planning Commission voted unanimously Thursday to allow Pizzeria Mozza to keep its alcohol permit. One of the commissioners had appealed the original permit for celebrity chef Mario Batali's new eatery,...Tags: Pizzas, Foods and Beverages, Restaurants, Dining and Drinking, Mergers, Acquisitions and Takeovers
-
AACC students run makeshift restaurants
Anne Arundel Community College culinary arts student Lynn Brown said that while growing up in Washington, he would watch his mother prepare dishes that she ultimately taught him to cook.
Then one day, he said, his mother virtually stopped cooking, all...Tags: Television, Restaurant and Catering Industry, Restaurants, Food Industry, Dining and Drinking
-
Marina Marchese's fresh backyard honey
![Marina Marchese is a sommelier in the true sense of the word. She studied the principles of "terroir," the unique combination of geographic location, climate, soil and temperature, in Italy. She believes in single-sourcing. Her specialty is the pairing of her singular "nectars" with food. But before you pull out your "tastevin" (wine-tasting cup) and pull up a chair at her upcoming artisanal tasting event, you should know that Marchese is not a winemaker. She's a beekeeper, and her line of organic Red Bee honeys are among the best in the country.](http://media.trb.com/media/thumbnails/story/2011-11/65945332-08124159.jpg "Marina Marchese is a sommelier in the true sense of the word. She studied the principles of "terroir,\" the unique combination of geographic location, climate, soil and temperature, in Italy. She believes in single-sourcing. Her specialty is the pairing of her singular \"nectars\" with food. But before you pull out your \"tastevin\" (wine-tasting cup) and pull up a chair at her upcoming artisanal tasting event, you should know that Marchese is not a winemaker. She's a beekeeper, and her line of organic Red Bee honeys are among the best in the country.")
Marina Marchese is a sommelier in the true sense of the word. She studied the principles of "terroir," the unique combination of geographic location, climate, soil and temperature, in Italy. She believes in single-sourcing. Her specialty is the pairing of...Tags: Television, United Nations, Seasons Restaurant, Restaurants, Food Network (tv network)
-
Fresh Salt At Saybrook Point
The Hartford CourantAfter a full-scale renovation and menu overhaul, Saybrook Point Inn's Terra Mar restaurant was in need of a new name. For inspiration, the owners and staff looked to the million-dollar view that remained. The property sits "at the mouth of the...Tags: Simsbury, Woodbridge, Animals, Human Interest, Hartford County
-
Food Scene: Some New Restaurant Openings in Fairfield County
Lazy days of summer? Not for restaurateurs. A torrent of new openings in Fairfield County reminds us how hot our local dining scene is.
The biggest buzz is the opening of Mario Batali and Joe Bastianich's Tarry Lodge Enoteca Pizzeria (30 Charles St.,...Tags: Restaurants, Foods and Beverages, Sweden, Dining and Drinking, Italy
Sep 22, 2011
|Story| RedEye
Sep 28, 2011
|Story| Zap2It
Sep 30, 2011
|Story| WSBT-TV
Oct 12, 2011
|Story| HB Independent
Oct 13, 2011
|Story| Daily Pilot
Jul 13, 2011
|Story| Chicago Tribune
Jul 18, 2011
|Story| Chicago Tribune
Oct 21, 2011
|Story| Daily Pilot
Oct 27, 2011
|Story| Baltimore Sun
Nov 8, 2011
|Story| WTXX-LTV
Aug 4, 2011
|Story| Hartford Courant
Aug 4, 2011
|Story| Fairfield Weekly
Original site for Mario Batali topic gallery.
