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    Oct 26, 2012 |Story| Los Angeles Times
  1. Batali, Keller, Bayless, 500 other chefs protest seafood fraud

    Want to know what kind of fish is on your plate? So do Mario Batali, Rick Bayless, Thomas Keller and a who’s who list of major chefs who are taking a stand against seafood fraud.
    Want to know what kind of fish is on your plate? So do Mario Batali, Rick Bayless, Thomas Keller and a who’s who list of major chefs who are taking a stand against seafood fraud. More than 500 restaurant owners, culinary industry leaders and chefs-...

    Tags: Restaurant and Catering Industry, Seafood, Foods and Beverages, Rick Bayless, Lifestyle and Leisure

  2. Oct 22, 2012 |Story| Orlando Sentinel
  3. Shopping healthy on food stamps

    UPDATE: Sunday's column mentioned that we went shopping, assessed the calories and nutrition from those ingredients and realized we came up short in a few areas so I went back to WalMart for more groceries. Here is my list from that second trip:
    Orlando Sentinel Columnist
    UPDATE: Sunday's column mentioned that we went shopping, assessed the calories and nutrition from those ingredients and realized we came up short in a few areas so I went back to WalMart for more groceries. Here is my list from that second trip: Milk 2.5...

    Tags: Supplemental Nutrition Assistance Program, Starbucks Corp., Budgets and Budgeting

  4. Oct 5, 2012 |Story| Baltimore Sun
  5. Autumn fest in McHenry, food fest in NYC

    <strong>Mid-Atlantic</strong>
    Mid-Atlantic National Wildlife Refuge Week Celebrate America's wildlife heritage by visiting a local refuge during National Wildlife Refuge Week. On Sunday, Oct.14, from 7 a.m. to 3 p.m., the Eastern Neck National Wildlife Refuge will host "The Big Sit!...

    Tags: Festive Events, Halloween, Holidays, Tourism and Leisure, Bay National Corporation

  6. Dec 22, 2011 |Story| Los Angeles Times
  7. The Review: Pizzeria Mozza in Newport Beach

    Five years after Pizzeria Mozza opened on Highland Avenue and Melrose Boulevard, it's still one of the toughest reservations in town. And while the pace of new pizzeria openings, inspired by Mozza's success, has picked up, no other pizzeria so far has put it all together in such an alluring package.
    Los Angeles Times Restaurant Critic
    Five years after Pizzeria Mozza opened on Highland Avenue and Melrose Boulevard, it's still one of the toughest reservations in town. And while the pace of new pizzeria openings, inspired by Mozza's success, has picked up, no other pizzeria so far has put...

    Tags: Wines, Anchovies, Foods and Beverages, Salads, Dining and Drinking

  8. May 16, 2012 |Story| WPIX-LTV
  9. Mario Batali Is 'F****** Starving' On Food Stamp Diet

    Mario Batali is not living well on $31 a week for food, not well at all.
    pix11.com | @jeremy_tanner
    Mario Batali is not living well on $31 a week for food, not well at all. "I'm f****** starving" the celebrity chef and television host told the Associated Press. Batali and his family are trimming their weekly food budget to protest possible...

    Tags: Peanut Butter, Jams and Jellies, Supplemental Nutrition Assistance Program, Butter, New York City

  10. May 21, 2012 |Story| WPIX-LTV
  11. The Manhattan Diet Explained

    Trick yourself into losing weight.  From using chopsticks to added milk to green tea, author Eileen Daspin shares her weight loss advice.
    PIX11.com
    Trick yourself into losing weight. From using chopsticks to added milk to green tea, author Eileen Daspin shares her weight loss advice. New York women are surrounded by more four-star restaurants than any other city on the planet, not to mention a...

    Tags: Manhattan (New York City), Sarah Jessica Parker, Weight Loss, Anna Wintour, Weight

  12. Dec 15, 2011 |Story| WPIX-LTV
  13. MasterChef Joe Bastianich

    Beginning with almost Dickensian roots, working in his parents Felice and Lidia&rsquo;s Italian restaurant in Queens, washing dishes, cleaning the sidewalk, and touring the jungle-like meat markets of the Bronx, Joe Bastianich&rsquo;s life charts a culinary adventure that ends with this nice Italian boy becoming one of America&rsquo;s premier restaurateurs &mdash; as well as a noted winemaker, bon vivant, street-level philosopher, and eventually, a marathon runner..
    Beginning with almost Dickensian roots, working in his parents Felice and Lidia’s Italian restaurant in Queens, washing dishes, cleaning the sidewalk, and touring the jungle-like meat markets of the Bronx, Joe Bastianich’s life charts a...

    Tags: Wines, Foods and Beverages, Road Running, Alcoholic Beverages, Dining and Drinking

  14. Jun 15, 2012 |Story| RedEye
  15. Review: Graham Elliot's G.E.B.

    G.E.B.
    G.E.B. 841 W. Randolph St. 312-888-2258 Rating: !!!½ (out of four) Heating up Chef Graham Elliot's been known to ruffle feathers. Over the years, he's pissed off Yelp reviewers, argued with critics and can be brutally honest as a judge on "MasterChef."...

    Tags: Nellcote, Band of Horses (music group), Katy Perry, Foods and Beverages, Dining and Drinking

  16. May 19, 2012 |Story| Los Angeles Times
  17. A little Jack White with your burger?

    Is a hyper-curated playlist the new house-made charcuterie? Whether a restaurant's playing Lady Gaga or Langhorne Slim says as much about the place as its Mason jar drinking glasses or farm-to-table pickle plate. And in an era when even Facebook tracks one's music choices, restaurants are paying more attention than ever to what goes with the hickory-roasted carrots &mdash; not just the <em>za'tar</em>-laced cr&egrave;me fra&icirc;che but, say, also Lambchop (the band, not the meat).
    Los Angeles Times
    Is a hyper-curated playlist the new house-made charcuterie? Whether a restaurant's playing Lady Gaga or Langhorne Slim says as much about the place as its Mason jar drinking glasses or farm-to-table pickle plate. And in an era when even Facebook tracks...

    Tags: Led Zeppelin (music group), Music, Manhattan (New York City), Wolfgang Puck, Foods and Beverages

  18. May 29, 2012 | Zap2It
  19. Mario Batali: Why he left 'Iron Chef'

    From Inside the Box
    Mario Batali's mouth strikes again. Listen to him vent about why he left "Iron Chef."...
  20. May 14, 2012 | Los Angeles Times
  21. Cookbook Watch: Joe Bastianich's 'Restaurant Man'

    Daily Dish
    Cookbook Watch: "Restaurant Man"...
  22. May 10, 2012 | Los Angeles Times
  23. Behind the scenes at the Beard Awards

    Daily Dish
    The James Beard Restaurant Awards in New York felt like the Oscars, complete with paparazzi. There was no red carpet, but Wolfgang Puck, David Chang of Momofuku and Matt Molina of Osteria Mozza got the star treatment....
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Mario Batali Photos
Mario Batali and Masaharu Morimoto during Gourmet Magaz...
(January 22, 2013)
Mario Batali and Masaharu Morimoto
Mario Batali
(November 7, 2012)
Mario Batali
Mario Batali agreed on March 5 to pay $5.25 million to...
(March 10, 2012)
Mario Batali settles a lawsuit