Highlights
A collection of news and information related to Beverly Kim published by this site and its partners.
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Lessons from a 'Top Chef'
Around this time last year, Beverly Kim was something of a minor television celebrity on "Top Chef." Several Saturdays ago, we found Kim calling out dinner orders from a cavernous and modern West Town kitchen, a space that would be the envy of every...
Tags: Chicago Tribune, Lifestyle and Leisure, Restaurants, Dining and Drinking, Michelin Group
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A potluck kind of year
![If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.](http://www.chicagotribune.com/media/thumbnails/story/2013-01/73864214-02140552.jpg "If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing.\" Digging up mushrooms from the forest preserve took on high status.")
If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...Tags: Tavernita, Lifestyle and Leisure, Frontera Grill, Restaurants, Kevin Pang
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2012 bar and restaurant review: Highs, lows and delicious trends
RedEyeWhen it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...Tags: Wicker Park, Tavernita, Avenues, Restaurants, Lifestyle and Leisure
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Charlie Trotter preaches excellence to the extreme
Graham Elliot was an aspiring young cook in the late '90s carrying steaks to a party of 20 in the Charlie Trotter's Studio Kitchen when the restaurant's brilliant, mercurial owner stopped him in the hallway and grabbed one of the pieces of meat. "He...
Tags: Key West, Avenues, University of Wisconsin-Madison, Lifestyle and Leisure, Restaurants
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Review: Bonsoiree (closed)
Editor's Note: In the time since our review, Bonsoiree has closed. Review: Bonsoiree 2728 W. Armitage Ave. 773-486-7511 Rating: 2.5 stars (out of four) Take it or leave it Beverly Kim was perhaps the most controversial contestant on "Top Chef: Texas"...
Tags: Tru, Lifestyle and Leisure, Restaurants, Dining and Drinking, Cheese Corn
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Star potential shines at Aria
I've been meaning to review Beverly Kim's food ever since September's Chicago Gourmet. I was mightily impressed with her contribution to the food festival: a seafood panna cotta topped with mango gelee and a pair of chilled mussels.
Kim further boosted...Tags: Foods and Beverages, Chicago Gourmet, Lifestyle and Leisure, Restaurants, Dining and Drinking
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Top Chef Week 13 recap: Long Night's Journey into Day
Tribune reporterWe’ve reached the equivalent of Mile 22 in the Top Chef marathon. Vision gets blurry, the lactic acids are burning holes through our calves, and everything around you starts to feel ... weird. We know the show’s taping schedule is...Tags: Sarah Grueneberg, Salvador Dali, Restaurants, Dining and Drinking, Kevin Pang
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Top Chef Week 14 Recap: Tragic Hero
Tribune reporterFor the first 11 episodes of Top Chef, Beverly Kim’s journey was a Greek tragedy. Castigated, chastised, verbally beaten down by fellow contestants, she was booted in an episode where no one deserved elimination. In that Charlize Theron-starred...Tags: Sarah Grueneberg, Kevin Pang, Tony Mantuano, Television, Entertainment
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Why we (I) love watching Top Chef
Of all the reality competition dreck infesting TV screens, Top Chef is one of its better shows (I still think The Amazing Race is the gold standard). Unlike singing competitions where talent might be God given, or insect-eating shock challenges where fear...Tags: Sarah Grueneberg, Restaurants, Dining and Drinking, Kevin Pang, Television
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Top Chef Week 10 recap: The most insufferable recap yet
Tribune reporterTen weeks into these Top Chef recaps, as I once again sputter out a few hundred words on the show, I find myself writing less about the competition itself and more on philosophical matters. (Pardon the pretension, allow me to sew a leather elbow patch...Tags: Rosie Perez, Restaurants, Dining and Drinking, Concerts, Chris Jones
Mar 7, 2013
|Story| Chicago Tribune
Jan 3, 2013
|Story| Chicago Tribune
Dec 19, 2012
|Story| RedEye
Aug 28, 2012
|Column| Chicago Tribune
Aug 31, 2012
|Story| RedEye
Apr 5, 2012
|Column| Chicago Tribune
Feb 7, 2012
|Story| RedEye
Feb 2, 2012
|Story| RedEye
Feb 1, 2012
|Story| Chicago Tribune
Feb 8, 2012
|Story| Chicago Tribune
Feb 9, 2012
|Story| Chicago Tribune
Jan 11, 2012
|Story| Chicago Tribune
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