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Chef Andrew Brochu was hired at Graham Elliot restaurant last January with an explicit directive: Take the keys to the kitchen, and elevate the restaurant from one Michelin star to two. In November, when the Chicago Michelin Guide came out, Graham Elliot...
FrameworkBest of the Web is a round up of photography, video and multimedia from around the web....
Review: Grace 652 W. Randolph St. 312-234-9494 Rating: !!! 1/2 (out of 4) Heating up Some chefs spend their careers working in the upper echelon of fine-dining restaurants, only to throw their hands up and open a burger joint. Curtis Duffy is not one of...
Tags: Avenues, Grant Achatz, Butter, Foods and Beverages, Snoop Dogg
Automotive website Edmunds.com on Monday excoriated Lincoln for lending it a car that had high performance tires, which Lincoln acknowledged almost none of its buyers will select. The tires in question are Michelin Pilot Super Sports. They're found on...
Restaurant CriticTo raise money for his elBulli Foundation, Catalan chef Ferran Adriŕ is putting the fabled restaurant’s wine cellar up for auction at Sotheby’s. The 50-year-old avant-garde restaurant on Spain’s Costa Brava closed in July 2011. In a...
Tribune NewspapersGeneral Motors on Sunday unleashed the 2014 Chevrolet Corvette Stingray, the seventh generation of the classic American sports car and the first new version since 2005. The highly anticipated unveiling came on the eve of the North American...
If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...
Tags: Crofton on Wells, L2O, Bar Toma, Sixteen, Yusho
Name: Daniel Boulud Title: Chef/owner Florida locations: Café Boulud, The Brazilian Court Hotel, 301 Australian Ave, Palm Beach, 561-655-6060 DB Bistro Moderne, JW Marriott Marquis, 255 Biscayne Boulevard Way, Miami, 305-421-8800 danielnyc.com Age: 57...
LAS VEGAS (AP) — Las Vegas, land of the quickie wedding, is in the midst of a serious love recession, and chapels in a city accustomed to playing the numbers aren't about to let the latest money-making opportunity pass — Dec. 12, 2012....
When Thomas Keller tells you to eat raw tuna membrane, you do it. Small matter that the sticky, silver stuff between the fleshy parts of the fish looks like saliva dripping from a knife. After all, Keller is the famed chef behind The French Laundry, a...
Tags: Bouchon, Vetri, Italy, Coffee, New York City
Rock shrimp fritti Ombra Popcorn shrimp has such a cheap connotation, more apropos of family restaurant appetizer baskets. Ombra in Andersonville, modeled after the small-plate cicchetteria restaurants found in Venice, serves a plate of fried shrimp that...
Tags: Black Truffles, Shrimp, Sandwiches, Butter, Ombra
Trotting out familiar flavors in unexpected guises is almost de rigueur among serious young chefs these days, but few can match the wit and imagination on display at Trenchermen, a not-quite-3-month-old restaurant in Wicker Park. Savory seasonings...
Jan 10, 2013 |Story| Chicago Tribune
Dec 7, 2012 | Los Angeles Times
Dec 20, 2012 |Story| RedEye
Dec 17, 2012 |Story| Los Angeles Times
Nov 28, 2012 |Story| Los Angeles Times
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Jan 3, 2013 |Story| Chicago Tribune
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Dec 12, 2012 |Story| AP Indiana
Nov 24, 2012 |Story| Chicago Tribune
Jul 12, 2012 |Story| Chicago Tribune
Sep 20, 2012 |Column| Chicago Tribune
Original site for Michelin Group topic gallery.