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    Jan 10, 2013 |Story| Chicago Tribune

  1. Chef Andrew Brochu returns with The Monarch

    Chef Andrew Brochu was hired at Graham Elliot restaurant last January with an explicit directive: Take the keys to the kitchen, and elevate the restaurant from one Michelin star to two.
    Chef Andrew Brochu was hired at Graham Elliot restaurant last January with an explicit directive: Take the keys to the kitchen, and elevate the restaurant from one Michelin star to two. In November, when the Chicago Michelin Guide came out, Graham Elliot...

    Tags: Foods and Beverages, L2O, Chicken Wings, Chicago Tribune, Graham Elliot

    2. Dec 7, 2012 | Los Angeles Times

  2. Best of the Web

    Framework
    Best of the Web is a round up of photography, video and multimedia from around the web....
    3. Dec 20, 2012 |Story| RedEye

  3. Review: Grace

    <strong>Review:</strong> <a href=&quot;http://chicago.metromix.com/venues/mmxchi-curtis-duffy-restaurant-venue" target="_blank">Grace</a>
    Review: Grace 652 W. Randolph St. 312-234-9494 Rating: !!! 1/2 (out of 4) Heating up Some chefs spend their careers working in the upper echelon of fine-dining restaurants, only to throw their hands up and open a burger joint. Curtis Duffy is not one of...

    Tags: Avenues, Grant Achatz, Butter, Foods and Beverages, Snoop Dogg

    4. Dec 17, 2012 |Story| Los Angeles Times

  4. Lincoln accused of 'tricky' tire switch by automotive website

    Automotive website Edmunds.com on Monday excoriated Lincoln for lending it a car that had high performance tires, which Lincoln acknowledged almost none of its buyers will select.
    Automotive website Edmunds.com on Monday excoriated Lincoln for lending it a car that had high performance tires, which Lincoln acknowledged almost none of its buyers will select. The tires in question are Michelin Pilot Super Sports. They're found on...

    Tags: Manufacturing and Engineering, Ferrari, Automotive Equipment, Passenger Cars, Car Engine Repair

    5. Nov 28, 2012 |Story| Los Angeles Times

  5. elBulli wine cellar to be auctioned at Sotheby's

    To raise money for his <a href=&quot;http://www.bullifoundation.org/search/label/English">elBulli Foundation</a>, Catalan chef <a href="http://en.wikipedia.org/wiki/Ferran_Adri%C3%A0">Ferran Adri&agrave;</a> is putting the fabled restaurant&rsquo;s wine cellar up for auction at <a href="http://www.sothebys.com/en.html">Sotheby&rsquo;s</a>. The 50-year-old avant-garde restaurant on Spain&rsquo;s Costa Brava closed in July 2011.
    Restaurant Critic
    To raise money for his elBulli Foundation, Catalan chef Ferran Adriŕ is putting the fabled restaurant’s wine cellar up for auction at Sotheby’s. The 50-year-old avant-garde restaurant on Spain’s Costa Brava closed in July 2011. In a...

    Tags: Restaurants, Sotheby's Holdings Incorporated, Dining and Drinking, Lifestyle and Leisure, Wines

    6. Jan 13, 2013 |Story| Los Angeles Times

  6. GM unveils 2014 Chevrolet Corvette Stingray

    General Motors on Sunday unleashed the 2014 Chevrolet Corvette Stingray, the seventh generation of the classic American sports car and the first new version since 2005.
    Tribune Newspapers
    General Motors on Sunday unleashed the 2014 Chevrolet Corvette Stingray, the seventh generation of the classic American sports car and the first new version since 2005. The highly anticipated unveiling came on the eve of the North American...

    Tags: Manufacturing and Engineering, Fuel-efficient Vehicles, Chevrolet, Sports Cars, North American International Auto Show

    7. Jan 3, 2013 |Story| Chicago Tribune

  7. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became &quot;a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Crofton on Wells, L2O, Bar Toma, Sixteen, Yusho

    8. Jan 9, 2013 |Story| SFL

  8. Q&A: Chef Daniel Boulud becomes mentor to many

    <strong>Name:</strong> Daniel Boulud
    Name: Daniel Boulud Title: Chef/owner Florida locations: Café Boulud, The Brazilian Court Hotel, 301 Australian Ave, Palm Beach, 561-655-6060 DB Bistro Moderne, JW Marriott Marquis, 255 Biscayne Boulevard Way, Miami, 305-421-8800 danielnyc.com Age: 57...

    Tags: Restaurants, Sandwiches, Key West, Washington, DC, Foods and Beverages

    9. Dec 12, 2012 |Story| AP Indiana

  9. Quickie weddings on the rise, just not in Vegas

    LAS VEGAS (AP) — Las Vegas, land of the quickie wedding, is in the midst of a serious love recession, and chapels in a city accustomed to playing the numbers aren't about to let the latest money-making opportunity pass — Dec. 12, 2012....

    Tags: Services and Shopping, Family, Event Planning, Weddings, New York City

    10. Nov 24, 2012 |Story| Chicago Tribune

  10. Hidden ingredients

    When Thomas Keller tells you to eat raw tuna membrane, you do it. Small matter that the sticky, silver stuff between the fleshy parts of the fish looks like saliva dripping from a knife.
    When Thomas Keller tells you to eat raw tuna membrane, you do it. Small matter that the sticky, silver stuff between the fleshy parts of the fish looks like saliva dripping from a knife. After all, Keller is the famed chef behind The French Laundry, a...

    Tags: Bouchon, Vetri, Italy, Coffee, New York City

    11. Jul 12, 2012 |Story| Chicago Tribune

  11. Six dishes that are worth your while

    <b>Rock shrimp fritti</b>
    Rock shrimp fritti Ombra Popcorn shrimp has such a cheap connotation, more apropos of family restaurant appetizer baskets. Ombra in Andersonville, modeled after the small-plate cicchetteria restaurants found in Venice, serves a plate of fried shrimp that...

    Tags: Black Truffles, Shrimp, Sandwiches, Butter, Ombra

    12. Sep 20, 2012 |Column| Chicago Tribune

  12. Journey to center of a time warp

    Trotting out familiar flavors in unexpected guises is almost de rigueur among serious young chefs these days, but few can match the wit and imagination on display at Trenchermen, a not-quite-3-month-old restaurant in Wicker Park.
    Trotting out familiar flavors in unexpected guises is almost de rigueur among serious young chefs these days, but few can match the wit and imagination on display at Trenchermen, a not-quite-3-month-old restaurant in Wicker Park. Savory seasonings...

    Tags: Foods and Beverages, CLTV, Tomatoes, Chicago Tribune Columnists, Restaurants

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