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    Apr 19, 2013 |Story| Los Angeles Times

  1. Las Vegas MGM Grand opens five-level, $200-million restaurant-nightclub Hakkasan

    Las Vegas is known for its outsized restaurants and nightclubs, but Thursday's opening of Hakkasan Las Vegas at the MGM Grand raised the bar for them all.
    Las Vegas is known for its outsized restaurants and nightclubs, but Thursday's opening of Hakkasan Las Vegas at the MGM Grand raised the bar for them all. The five-level, 80,000-square-foot venue is being dubbed the new king of clubs and is reported...

    Tags: Disc Jockeys, Restaurants, Chinese Restaurants, Lifestyle and Leisure, Dining and Drinking

    2. Apr 22, 2013 |Story| Reuters

  2. Michelin reporta declive de sus ventas en Europa en 1er trim

    Reuters
    PARIS, 22 abr (Reuters) - El fabricante francés de neumáticos Michelin dijo que sus ventas en el primer trimestre cayeron un 8,1 por ciento, afectadas por la debilidad económica en Europa y un crecimiento menor al esperado en otros países. Las ventas...
    3. Apr 3, 2013 |Blog| Cars.com

  3. Big Wheels Equal Big Replacement Costs

    KickingTires
    It's early spring, and pothole season is in full bloom. On your way to work one morning, as you step on the gas to make a green light, you spot a pothole big enough to swallow a Scion iQ ???......

    Tags: SUVs and Crossovers, Honda, Toyota, Ford, Manufacturing and Engineering

    4. Mar 27, 2013 |Column| Chicago Tribune

  4. Phil Vettel: Four stars for L2O

    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them.
    A lot of words have been used to describe L2O — minimalist, compelling, any superlative you care to name — but until recently, playful was not among them. But the ascendancy of chef Matthew Kirkley at this highly regarded restaurant —...

    Tags: Chicago Tribune Columnists, Dining and Drinking, Lifestyle and Leisure, L2O, St. Patrick's Day

    5. Mar 11, 2013 |Story| Baltimore Sun

  5. Kirk R. Osborn, public defender

    Kirk R. Osborn, a career public defender who headed the city's misdemeanor jury trial unit, died of cancer Friday at Union Memorial Hospital. The Mayfield resident was 55.
    Kirk R. Osborn, a career public defender who headed the city's misdemeanor jury trial unit, died of cancer Friday at Union Memorial Hospital. The Mayfield resident was 55. "I'm going to miss him," said Baltimore Circuit Judge Barry Williams. "Kirk was...

    Tags: Arts and Culture, Religion and Belief, Harford Road, Colleges and Universities, University of Baltimore

    6. Mar 9, 2013 |Story| Los Angeles Times

  6. Across the Table: Knife expert hopes to sharpen up chefs

    Though the address reads Main Street, the specialist shop Japanese Knife Imports in Venice is a bit hidden away, down a few steps from the parking lot of a nondescript multi-unit building, indicated only by No. 105. "I kind of like it like that," proprietor Jonathan Broida explains. "In order to find me, people have already made some effort to do the research. And I end up with the kind of customer that I want."
    Los Angeles Times
    Though the address reads Main Street, the specialist shop Japanese Knife Imports in Venice is a bit hidden away, down a few steps from the parking lot of a nondescript multi-unit building, indicated only by No. 105. "I kind of like it like that,"...

    Tags: Japan, YouTube

    7. Mar 7, 2013 |Story| Chicago Tribune

  7. Lessons from a 'Top Chef'

    Around this time last year, Beverly Kim was something of a minor television celebrity on "Top Chef." Several Saturdays ago, we found Kim calling out dinner orders from a cavernous and modern West Town kitchen, a space that would be the envy of every chef in town. This kitchen even has a 180-degree view of the Chicago skyline.
    Around this time last year, Beverly Kim was something of a minor television celebrity on "Top Chef." Several Saturdays ago, we found Kim calling out dinner orders from a cavernous and modern West Town kitchen, a space that would be the envy of every...

    Tags: John Clark, Colleges and Universities, Dining and Drinking, Beverly Kim, Lifestyle and Leisure

    8. Mar 28, 2013 |Story| Chicago Tribune

  8. Is 2013 the year for Mexican food?

    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant.
    Stopping by Mexique to catch up with chef Carlos Gaytan an hour before service was probably not the smartest move. Gaytan was busy and politely asked me to wait in the empty restaurant. Meanwhile, he wrapped up an impromptu tasting with his kitchen...

    Tags: Restaurants, Avec, Dining and Drinking, Lifestyle and Leisure, Mexique

    9. Mar 22, 2013 |Story| Hartford Courant

  9. Hungry For Entertainment? Food, Reality Stars Hit The Touring Circuit

    When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as "The Barefoot Contessa."
    The Hartford Courant
    When Ina Garten looks out from center stage at a live presentation, she sees an audience of hundreds of eager faces, hungry to share an in-person experience with the food star known as "The Barefoot Contessa." Garten, who comes to Hartford's Bushnell...

    Tags: Arts and Culture, TLC (tv network), Stamford, Auto Trends, Cake Boss (tv program)

    10. Feb 25, 2013 |Story| Los Angeles Times

  10. A little of Tuscany comes to Tower Bar: Antonio Guida cooks

    Chef Antonio Guida, of the Michelin-starred restaurant at <a href=&quot;http://www.pellicanohotel.com/">Il Pellicano Hotel</a> in Porto Ercole, Tuscany, will be checking in to <a href="http://sunsettowerhotel.com/at-the-tower-bar">Sunset Tower Hotel</a> next month. He'll be cooking Mediterranean dishes alongside Tower Bar executive chef Matthew Hougland for one week only. From March 8 to 14, Guida and Hougland will prepare a four-course tasting menu that evokes the traditional flavors of Guida&rsquo;s motherland.
    Chef Antonio Guida, of the Michelin-starred restaurant at Il Pellicano Hotel in Porto Ercole, Tuscany, will be checking in to Sunset Tower Hotel next month. He'll be cooking Mediterranean dishes alongside Tower Bar executive chef Matthew Hougland for...
    11. Feb 20, 2013 |Story| Los Angeles Times

  11. U.S. tire magnate blasts France's 'so-called workers'

    PARIS -- An incredulous -- and insulting -- letter from an American capitalist to a Socialist government minister in France has revealed a monumental clash of cultures.
    This post has been updated. See the note below for details.
    PARIS -- An incredulous -- and insulting -- letter from an American capitalist to a Socialist government minister in France has revealed a monumental clash of cultures. Tire magnate Maurice "Morry" Taylor Jr., head of Titan International, did not hold...

    Tags: India, Career and Workplace, Politics, Employees, Robin Hood

    12. Mar 20, 2013 |Story| Los Angeles Times

  12. Rare Cognacs making an entrance: Deep pockets needed

    <a href=&quot;http://www.louis-xiii.com/en#/prehome" target="_blank">R&eacute;my Martin Cognac</a> has just announced that its Louis XIII Rare Cask 42.6 cognac (the number refers to the alcohol level), the second release in <a href="http://www.louis-xiii.com/en#/collections/rarecask/intro" target="_blank">the Rare Cask Collection</a>, will be sold not only at specialist retailers but also at duty-free shops at airports in London, Amsterdam, Paris, Singapore -- and Los Angeles. It's made with old casks, or <em>tier&ccedil;ons</em>, up to a century old.
    Rémy Martin Cognac has just announced that its Louis XIII Rare Cask 42.6 cognac (the number refers to the alcohol level), the second release in the Rare Cask Collection, will be sold not only at specialist retailers but also at duty-free shops at airports...

    Tags: Alcoholic Beverages

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